Cuisinart DLC-8S manual A T S a N D F I S H, Meatloaf, Chili

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M E A T S A N D F I S H

Meatloaf

For a spicier meat loaf, add a few drops of Tabasco sauce and a teaspoon of Worcestershire sauce.

 

INGREDIENTS

1

small onion, quartered

1/3

cup loosely packed parsley leaves

1-1/2

slices day-old bread, broken into pieces

1-1/2

pounds boneless chuck, cut into

 

1-inch pieces*

3

tablespoons milk*

1

teaspoon salt

1/8

teaspoon dried thyme leaves

1

large egg

Preheat oven to 375°F. Put all ingredients except egg in work bowl and pulse/chop 4 to 6 times. Then process continuously until chopped fine. Add egg and pulse 4 or 5 times or until desired consistency is reached, watching carefully to avoid overprocessing. Pack mixture into loaf pan and bake at 350°F.

until cooked through, about 40 to 50 minutes.

*You can vary these ingredients by using a mixture of beef, veal and pork or by replacing the milk with tomato juice.

Meatball Variation: Instead of making a meat loaf, shape mixture into balls of 2 tablespoons each, arrange them in single layer in baking dish and bake at 375°F. for about 25 minutes.

Yield 1-1/2 pounds of meatloaf.

31

Chili

Kids love chili and it’s a versatile dish. Serve it on hot dogs, fill tacos or eat it plain. It freezes well for about 6 months.

 

INGREDIENTS

3

medium garlic cloves

1

medium onion, quartered

1pound boneless beef chuck, chilled, fat trimmed, cut into 1-inch cubes

1-1/2

teaspoons whole cumin seed

2

tablespoons vegetable oil

2

tablespoons chili powder

2

tablespoons paprika

1

teaspoon salt

1/8

teaspoon crushed red pepper

1

8-oz. can whole tomatoes

1cup water

2cups red kidney beans

Process garlic and onion with metal blade until finely chopped, about 15 seconds. Reserve. Process beef cubes until coarsely chopped, about 10 to 12 pulses.

Brown cumin in medium saucepot over medium heat. Shake pan constantly and cook until cumin begins to smoke, about 1 minute. Reserve.

Heat vegetable oil in same saucepot over medium heat. Add garlic and onion; cook for 2 minutes.

Add beef and cook, stirring often, until no pink color remains, about 5 minutes.

Reduce heat to low. Stir in cumin, chili powder, paprika, salt and crushed red pepper; cook uncovered for 5 minutes, stirring occasionally.

Use metal blade to coarsely chop tomatoes. Add to saucepot with water and bring to boil, covered, over medium-high heat. Reduce heat to low and simmer, partially covered, for 45 minutes, stirring occasionally. Stir in the beans and

cook until heated through.

Garnish with shredded Cheddar or Monterey Jack cheese if desired.

Yield 4-1/2 cups.

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Contents Pro Custom 11 Food Processor Getting Ready CleaningOperation Make sure motor hasWith Metal Blade N T E N T SPick UP Color Film Here E P a R T SWork bowl Cover with a large feed tube Machine includesCompact cover with cap for chopping/baking Plastic dough bladePick UP 4 Color Photos From Film A C T I C I N G W I T H F O O DM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop hard food like garlic, hard cheese Make sure the small cap is in place before usingTo chop parsley and other fresh herbs To disassemble Compact CoverTo purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo make peanut butter and other nut butters To chop nutsTo beat egg whites To make mayonnaiseTo make pastry To whip creamThis describes the general To make cake mixMachine capacity Using the right bladeMeasuring the flour Proofing the yeastAdding liquids SecondsKneading bread dough RisingDough doesn’t clean inside of work bowl R K N E a D I N G Y E a S T T H E D O U G H B L a D EBlade rises in work bowl Motor stops Dough doesn’t riseBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit You can load the feed tube A C T I C I N G S L I C I N G a N D S H R E D D I N GM O V I N G S L I C E D O R R E D D E D F O O D I C I N G a N D S H R E D D I N G T E C H N I Q U E S Small, round fruits and vegetablesSmall amounts of food French-cut green beans Frankfurters, salami and other sausages I C I N G M E a T a N D P O U L T R YI C I N G a N D S H R E D D I N G E E S E ChillFirm Cheeses like Swiss and Cheddar Is running D I T I O N a L I N F O R M a T I O NCarrot, or similar food falls over in feed tube If necessary, use a brush Always insert metal blade Capacity C I P E SP E T I Z E R S GuacamoleBlue Cheese and Pecan Spread Ounces Cheddar cheese, cut into 1-inch pieces Cheese CoinsU P S Chunky GazpachoLeek and Potato Soup/Vichyssoise Spilt Pea Soup Lentil SoupA T S a N D F I S H MeatloafChili Pounds boneless/skinless chicken breasts Cut vertically into 3 slabsUse metal blade to finely chop garlic and ginger Crab Cakes G E T a B L E S Mashed PotatoesPotatoes au Gratin Sliced Tomatoes on Shredded Lettuce Shredded Carrots and ZucchiniCreamy Cole Slaw L a D SSeconds to combine. Remove metal blade Shredded Carrot SaladPesto U C E SNo-Cook Cranberry-Orange Relish Mexican SalsaClassic Mayonnaise with Cooked Eggs Pastry CreamChocolate Sauce Basic Pastry S T R YThis is the basic dough for pies, tarts and quiches Fruit Tart VariationCoffee Cake Corn BreadFilling Cup light brown sugar Cup pecansWe used unbleached all-purpose flour and had great results White BreadPackage dry yeast Cup warm water Tablespoon sugar Basic Pizza DoughS S E R T S Fudgy BrowniesApple Pie Tomato Pizza Sauce Pizza in a HurryCarrot Cake Chocolate Chip Oatmeal CookiesPear Frozen Yogurt Cream Cheese FrostingAs necessary Banana-Apple SherbetOr owners R R a N T YPertinent to the product’s return Us atIB-4274A
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