Cuisinart DLC-8S manual Motor stops, Dough doesn’t rise, Baked bread too heavy

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Motor stops

•If using large feed tube cover, the pusher assembly may have come unlocked. Push down pusher sleeve to lock it into place and continue processing.

•Cover may have come unlocked. Lock cover and continue processing.

•Power cord may be unplugged.

•Excessive strain may have caused motor to overheat and stop. Wait for the motor to cool,

5-10 minutes. A safety protector in the motor protects it against excessive overheating. If the motor stops, turn the machine off. After 5-10 minutes, divide dough into 2 batches and complete processing. Pinch dough to make sure it is not too stiff to knead comfortably by hand. If it is, add liquid -

1 teaspoon at a time - until dough is sufficiently moist to clean bowl.

Dough doesn’t rise

We recommend that you always test activity of yeast before using it. See instructions for proofing yeast on page 12. Do not use dry yeast after expiration date on package.

Avoid killing yeast cells by dissolving yeast in water that is too warm. Dissolve yeast in about 1/3 cup of warm liquid at 105°- 120°F. All other liquid should

be cold.

Don’t knead so long that dough becomes overheated. The ideal temperature for kneaded dough is 80°F; it should never exceed 110°F .

Let dough rise in draft-free

environment of about 80°-90°F.

Dough containing whole grain flour will take longer to rise than dough made of white flour only.

Baked bread too heavy

Next time, feel dough to be sure it is uniformly soft, pliable and slightly sticky before setting it aside to rise. Let dough fully double in bulk in bowl or bag, punch it down, then let it double again after it is shaped.

PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS Motor slows down

•Amount of dough may exceed maximum capacity of your food processor. Remove half and process in 2 batches.

•Don’t process too long after all the ingredients have been incorporated. These rich doughs will give you good results after only 30 seconds of kneading.

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Contents Pro Custom 11 Food Processor Getting Ready CleaningOperation Make sure motor hasWith Metal Blade N T E N T SPick UP Color Film Here E P a R T SWork bowl Cover with a large feed tube Machine includesCompact cover with cap for chopping/baking Plastic dough bladePick UP 4 Color Photos From Film A C T I C I N G W I T H F O O DM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop hard food like garlic, hard cheese Make sure the small cap is in place before usingTo chop parsley and other fresh herbs To disassemble Compact CoverTo purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo make peanut butter and other nut butters To chop nutsTo beat egg whites To make mayonnaiseTo make pastry To whip creamThis describes the general To make cake mix Machine capacity Using the right blade Measuring the flour Proofing the yeastAdding liquids SecondsKneading bread dough RisingBlade rises in work bowl Dough doesn’t clean inside of work bowlR K N E a D I N G Y E a S T T H E D O U G H B L a D E Baked bread too heavy Motor stopsDough doesn’t rise Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit You can load the feed tube A C T I C I N G S L I C I N G a N D S H R E D D I N GM O V I N G S L I C E D O R R E D D E D F O O D Small amounts of food I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall, round fruits and vegetables French-cut green beans Frankfurters, salami and other sausages I C I N G M E a T a N D P O U L T R YFirm Cheeses like Swiss and Cheddar I C I N G a N D S H R E D D I N G E E S EChill Is running D I T I O N a L I N F O R M a T I O NCarrot, or similar food falls over in feed tube If necessary, use a brush Always insert metal blade Capacity C I P E SBlue Cheese and Pecan Spread P E T I Z E R SGuacamole Ounces Cheddar cheese, cut into 1-inch pieces Cheese CoinsLeek and Potato Soup/Vichyssoise U P SChunky Gazpacho Spilt Pea Soup Lentil SoupChili A T S a N D F I S HMeatloaf Use metal blade to finely chop garlic and ginger Pounds boneless/skinless chicken breastsCut vertically into 3 slabs Crab Cakes Potatoes au Gratin G E T a B L E SMashed Potatoes Sliced Tomatoes on Shredded Lettuce Shredded Carrots and ZucchiniCreamy Cole Slaw L a D SSeconds to combine. Remove metal blade Shredded Carrot SaladPesto U C E SNo-Cook Cranberry-Orange Relish Mexican SalsaChocolate Sauce Classic Mayonnaise with Cooked EggsPastry Cream Basic Pastry S T R YThis is the basic dough for pies, tarts and quiches Fruit Tart VariationCoffee Cake Corn BreadFilling Cup light brown sugar Cup pecansWe used unbleached all-purpose flour and had great results White BreadPackage dry yeast Cup warm water Tablespoon sugar Basic Pizza DoughApple Pie S S E R T SFudgy Brownies Tomato Pizza Sauce Pizza in a HurryCarrot Cake Chocolate Chip Oatmeal CookiesPear Frozen Yogurt Cream Cheese FrostingAs necessary Banana-Apple SherbetOr owners R R a N T YPertinent to the product’s return Us atIB-4274A