Cuisinart DLC-8S manual Cheese Coins, Ounces Cheddar cheese, cut into 1-inch pieces

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Cheese Coins

These tender and flavorful appetizers are easy to make, convenient to serve, and they can be refrigerated or frozen.

INGREDIENTS

8ounces Cheddar cheese, cut into 1-inch pieces

4ounces unsalted butter, at room temperature, cut into 1-inch pieces

1/4 teaspoon salt

1/4 teaspoon Tabasco sauce

1cup flour

Vegetable oil cooking spray

Use metal blade to chop cheese until it resembles coarse meal, about 30 seconds. Add butter, salt and Tabasco sauce. Process until smooth, about 60 seconds; scrape bowl. Add flour and process until just mixed in. Chill dough until firm, about 1 hour.

Divide dough into 3 equal parts and roll each into a cylinder about 1-1/2 inches in diameter. Chill until firm, about 2 hours.

Preheat oven to 400˚F. and coat baking sheets with vegetable oil cooking spray. Cut dough into 1/8-inch slices and place 1-1/2 inches apart on baking sheets. Bake until lightly colored, about 10 minutes, do not brown. Transfer to wire rack to cool.

Unbaked, plastic-wrapped cylinders keep for about a week in the refrigerator. Cooked cheese coins can be frozen and reheated for 6 to 8 minutes in a 300˚F. oven.

Yield 100 cheese coins.

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Contents Pro Custom 11 Food Processor Operation CleaningGetting Ready Make sure motor hasN T E N T S With Metal BladeE P a R T S Pick UP Color Film HereCompact cover with cap for chopping/baking Machine includesWork bowl Cover with a large feed tube Plastic dough bladeA C T I C I N G W I T H F O O D Pick UP 4 Color Photos From FilmM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop parsley and other fresh herbs Make sure the small cap is in place before usingTo chop hard food like garlic, hard cheese To disassemble Compact CoverTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo make mayonnaise To beat egg whitesThis describes the general To whip creamTo make pastry To make cake mixMeasuring the flour Using the right bladeMachine capacity Proofing the yeastKneading bread dough SecondsAdding liquids RisingDough doesn’t clean inside of work bowl R K N E a D I N G Y E a S T T H E D O U G H B L a D EBlade rises in work bowl Motor stops Dough doesn’t riseBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tubeM O V I N G S L I C E D O R R E D D E D F O O D I C I N G a N D S H R E D D I N G T E C H N I Q U E S Small, round fruits and vegetablesSmall amounts of food French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausagesI C I N G a N D S H R E D D I N G E E S E ChillFirm Cheeses like Swiss and Cheddar Carrot, or similar food falls over in feed tube D I T I O N a L I N F O R M a T I O NIs running If necessary, use a brush Always insert metal blade C I P E S CapacityP E T I Z E R S GuacamoleBlue Cheese and Pecan Spread Cheese Coins Ounces Cheddar cheese, cut into 1-inch piecesU P S Chunky GazpachoLeek and Potato Soup/Vichyssoise Lentil Soup Spilt Pea SoupA T S a N D F I S H MeatloafChili Pounds boneless/skinless chicken breasts Cut vertically into 3 slabsUse metal blade to finely chop garlic and ginger Crab Cakes G E T a B L E S Mashed PotatoesPotatoes au Gratin Shredded Carrots and Zucchini Sliced Tomatoes on Shredded LettuceSeconds to combine. Remove metal blade L a D SCreamy Cole Slaw Shredded Carrot SaladNo-Cook Cranberry-Orange Relish U C E SPesto Mexican SalsaClassic Mayonnaise with Cooked Eggs Pastry CreamChocolate Sauce This is the basic dough for pies, tarts and quiches S T R YBasic Pastry Fruit Tart VariationFilling Cup light brown sugar Corn BreadCoffee Cake Cup pecansPackage dry yeast Cup warm water Tablespoon sugar White BreadWe used unbleached all-purpose flour and had great results Basic Pizza DoughS S E R T S Fudgy BrowniesApple Pie Pizza in a Hurry Tomato Pizza SauceChocolate Chip Oatmeal Cookies Carrot CakeAs necessary Cream Cheese FrostingPear Frozen Yogurt Banana-Apple SherbetPertinent to the product’s return R R a N T YOr owners Us atIB-4274A