Cuisinart DLC-8S manual Pounds boneless/skinless chicken breasts, Cut vertically into 3 slabs

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Chicken and Vegetable Stir-Fry Stir-frying and the food processor are a most

effective combination for putting a meal on the table in no time.

INGREDIENTS

3pounds boneless/skinless chicken breasts

2	red peppers, cored, seeded, stemmed
	and cut vertically into 3 slabs
8	scallions, cut to fit feed tube horizontally
3	zucchini, cut to fit feed tube horizontally

1yellow squash, cut to fit feed tube horizontally

1/2	cup water
3	tablespoons dry sherry
3	tablespoons soy sauce
1	tablespoon Oriental sesame oil
1/4	teaspoon freshly ground black pepper

1tablespoon cornstarch

1-1/2 garlic cloves, peeled

11-inch piece fresh ginger

1/4 cup vegetable oil

Split chicken breasts lengthwise. Tuck ends under to form compact shapes of uniform thickness. Wrap individually in plastic wrap and freeze on baking sheet until firm to the touch but easily pierced with the tip of a sharp knife.

Insert standard slicing disc. Stand peppers on long ends and slice, using light pressure. Lay scallion pieces in feed tube horizontally and slice into slivers, using light pressure.

Insert shredding disc. Shred zucchini and squash, using light pressure. Remove and reserve vegetables.

Use metal blade to mix water, sherry, soy sauce, sesame oil, ground pepper and cornstarch until smooth, about 15 seconds. Reserve.

Use metal blade to finely chop garlic and ginger.

Do not empty work bowl. Insert standard slicing disc. Unwrap chicken pieces and cut to fit feed tube vertically. Stand chicken pieces tightly in feed tube and slice, using firm pressure. Leave in work bowl.

Heat vegetable oil in skillet over medium-heat. Add chicken mixture and cook, stirring vigorously, until chicken is opaque, about 3-5 minutes.

Add vegetable mixture and stir-fry until crisp-tender, about 2 minutes. Add soy sauce mixture, cook, stirring, until sauce thickens, about 1 minute. Serve over brown or white rice.

Yield 8 servings.

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Contents Pro Custom 11 Food Processor Operation CleaningGetting Ready Make sure motor hasN T E N T S With Metal BladeE P a R T S Pick UP Color Film HereCompact cover with cap for chopping/baking Machine includesWork bowl Cover with a large feed tube Plastic dough bladeA C T I C I N G W I T H F O O D Pick UP 4 Color Photos From FilmM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop parsley and other fresh herbs Make sure the small cap is in place before usingTo chop hard food like garlic, hard cheese To disassemble Compact CoverTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo make mayonnaise To beat egg whitesThis describes the general To whip creamTo make pastry To make cake mixMeasuring the flour Using the right bladeMachine capacity Proofing the yeastKneading bread dough SecondsAdding liquids RisingR K N E a D I N G Y E a S T T H E D O U G H B L a D E Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough doesn’t rise Motor stopsBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tubeM O V I N G S L I C E D O R R E D D E D F O O D Small, round fruits and vegetables I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall amounts of food French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausagesChill I C I N G a N D S H R E D D I N G E E S EFirm Cheeses like Swiss and Cheddar Carrot, or similar food falls over in feed tube D I T I O N a L I N F O R M a T I O NIs running If necessary, use a brush Always insert metal blade C I P E S CapacityGuacamole P E T I Z E R SBlue Cheese and Pecan Spread Cheese Coins Ounces Cheddar cheese, cut into 1-inch pieces Chunky Gazpacho U P S Leek and Potato Soup/Vichyssoise Lentil Soup Spilt Pea SoupMeatloaf A T S a N D F I S HChili Cut vertically into 3 slabs Pounds boneless/skinless chicken breastsUse metal blade to finely chop garlic and ginger Crab Cakes Mashed Potatoes G E T a B L E SPotatoes au Gratin Shredded Carrots and Zucchini Sliced Tomatoes on Shredded LettuceSeconds to combine. Remove metal blade L a D SCreamy Cole Slaw Shredded Carrot SaladNo-Cook Cranberry-Orange Relish U C E SPesto Mexican SalsaPastry Cream Classic Mayonnaise with Cooked EggsChocolate Sauce This is the basic dough for pies, tarts and quiches S T R YBasic Pastry Fruit Tart VariationFilling Cup light brown sugar Corn BreadCoffee Cake Cup pecansPackage dry yeast Cup warm water Tablespoon sugar White BreadWe used unbleached all-purpose flour and had great results Basic Pizza DoughFudgy Brownies S S E R T SApple Pie Pizza in a Hurry Tomato Pizza SauceChocolate Chip Oatmeal Cookies Carrot CakeAs necessary Cream Cheese FrostingPear Frozen Yogurt Banana-Apple SherbetPertinent to the product’s return R R a N T YOr owners Us atIB-4274A