Cuisinart DLC-8S manual Shredded Carrots and Zucchini, Sliced Tomatoes on Shredded Lettuce

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Shredded Carrots and Zucchini

Because shredded vegetables cook so quickly, all their natural flavor and crispness is preserved.

	INGREDIENTS
3	medium carrots, peeled

2medium zucchini

1/4 cup unsalted butter Salt

Freshly ground black pepper to taste

1/2 teaspoon chopped fresh tarragon or 1/4 tsp. dried

Cut carrots and zucchini to fit feed tube horizontally. Process with shredding disc.

Melt butter in large skillet over medium-high heat. Add shredded vegetables, salt and pepper. Cover and cook until crisp, about 2 or 3 minutes. Season with tarragon.

Yield 4 servings.

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Sliced Tomatoes on Shredded Lettuce

You can prepare all the elements of this salad in the work bowl.

INGREDIENTS

1/4 cup parsley leaves, loosely packed

1 medium shallot, peeled

1-1/2 tablespoons red-wine vinegar

4-1/2 tablespoons safflower oil

1/2 teaspoon Dijon-style mustard

1/2 teaspoon sugar

1/2 teaspoon salt

Freshly ground black pepper

4firm, ripe, medium tomatoes, cored and cut flat at ends

1	medium head romaine lettuce, washed

Use metal blade to finely chop parsley and shallots. Add oil, vinegar, mustard, salt and sugar through the feed tube while the machine is running. Leave in work bowl. Remove metal blade and insert standard slicing disc. Slice tomatoes, using light pressure.

Cut lettuce into sections to fit feed tube. Insert standard slicing disc and slice lettuce, using medium pressure.

Transfer contents of work bowl to platter, arranging tomatoes over lettuce in an attractive pattern.

Yield 6 servings.

TIP: When preparing a meal, make the dishes with the least amount of wet ingredients first. In many cases, wiping the bowl with a paper towel between recipes is sufficient.

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Contents Pro Custom 11 Food Processor Getting Ready CleaningOperation Make sure motor hasWith Metal Blade N T E N T SPick UP Color Film Here E P a R T SWork bowl Cover with a large feed tube Machine includesCompact cover with cap for chopping/baking Plastic dough bladePick UP 4 Color Photos From Film A C T I C I N G W I T H F O O DM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop hard food like garlic, hard cheese Make sure the small cap is in place before usingTo chop parsley and other fresh herbs To disassemble Compact CoverTo purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo make peanut butter and other nut butters To chop nutsTo beat egg whites To make mayonnaiseTo make pastry To whip creamThis describes the general To make cake mixMachine capacity Using the right bladeMeasuring the flour Proofing the yeastAdding liquids SecondsKneading bread dough RisingR K N E a D I N G Y E a S T T H E D O U G H B L a D E Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough doesn’t rise Motor stopsBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit You can load the feed tube A C T I C I N G S L I C I N G a N D S H R E D D I N GM O V I N G S L I C E D O R R E D D E D F O O D Small, round fruits and vegetables I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall amounts of food French-cut green beans Frankfurters, salami and other sausages I C I N G M E a T a N D P O U L T R YChill I C I N G a N D S H R E D D I N G E E S EFirm Cheeses like Swiss and Cheddar Is running D I T I O N a L I N F O R M a T I O NCarrot, or similar food falls over in feed tube If necessary, use a brush Always insert metal blade Capacity C I P E SGuacamole P E T I Z E R SBlue Cheese and Pecan Spread Ounces Cheddar cheese, cut into 1-inch pieces Cheese CoinsChunky Gazpacho U P SLeek and Potato Soup/Vichyssoise Spilt Pea Soup Lentil SoupMeatloaf A T S a N D F I S HChili Cut vertically into 3 slabs Pounds boneless/skinless chicken breasts Use metal blade to finely chop garlic and ginger Crab Cakes Mashed Potatoes G E T a B L E SPotatoes au Gratin Sliced Tomatoes on Shredded Lettuce Shredded Carrots and ZucchiniCreamy Cole Slaw L a D SSeconds to combine. Remove metal blade Shredded Carrot SaladPesto U C E SNo-Cook Cranberry-Orange Relish Mexican SalsaPastry Cream Classic Mayonnaise with Cooked EggsChocolate Sauce Basic Pastry S T R YThis is the basic dough for pies, tarts and quiches Fruit Tart VariationCoffee Cake Corn BreadFilling Cup light brown sugar Cup pecansWe used unbleached all-purpose flour and had great results White BreadPackage dry yeast Cup warm water Tablespoon sugar Basic Pizza DoughFudgy Brownies S S E R T SApple Pie Tomato Pizza Sauce Pizza in a HurryCarrot Cake Chocolate Chip Oatmeal CookiesPear Frozen Yogurt Cream Cheese FrostingAs necessary Banana-Apple SherbetOr owners R R a N T YPertinent to the product’s return Us atIB-4274A