Cuisinart DLC-8S manual Pizza in a Hurry, Tomato Pizza Sauce

Page 45

42

Oil pan(s) lightly and sprinkle with cornmeal.

Fold rolled dough in half loosely, then in half again. Position point at center of pan and gently unfold. Press into place from center outward, turn under the 1-inch overhang and shape it into a rim. Crust(s) is now ready to bake and fill.

Yield one 14-inch pizza crust or two 9-inch pizza crusts

Pizza in a Hurry

It takes no longer to make this pizza than to wait for one you order to take out.

INGREDIENTS

114-in. pizza crust (see recipe pg. 41)

4ounces Parmesan cheese, at room temperature

2	ounces pepperoni, cut into 3 pieces
12	ounces Mozzarella cheese, very cold
1	small onion, peeled, ends cut flat

1medium green pepper, cored, seeded and cut flat at stem

1medium tomato,

cored and cut flat at ends

1cup Tomato Pizza sauce (see recipe on page 42) Pinch of sugar

Freshly ground black pepper

1/2	teaspoon dried basil
1/2	teaspoon dried oregano

Preheat oven to 425˚F. and place rack in lower third. Bake pizza crust for 6 minutes. In the meantime, prepare filling.

Use metal blade to process Parmesan cheese and pepperoni until coarsely chopped. Reserve.

Insert shredding disc and process Mozzarella cheese. Reserve.

Insert standard slicing disc and slice onion. Reserve. Slice green pepper and reserve. Slice tomato, using light pressure. Set aside on paper towels to drain.

Use rubber spatula to spread tomato sauce evenly over crust, leaving rim exposed. Separate onion slices into rings and distribute them over sauce. Distribute shredded Mozzarella over onions. Arrange tomato slices over cheese and sprinkle with pinch of sugar and pepper.

Distribute Parmesan cheese and pepperoni mixture, then green pepper slices, over tomatoes. Sprinkle evenly with basil and oregano. Return pizza to oven and bake for 18 minutes, or until rim of crust is golden and bottom is deep brown.

Yield 1 14-inch pizza.

Tomato Pizza Sauce

When this sauce stands, liquid may accumulate on the surface. Pour off all but 2 tablespoons, then stir well before using.

INGREDIENTS

2large tomatoes, peeled, seeded and quartered

1cup canned tomato sauce

1/4 cup canned tomato paste

3/4 teaspoon dried oregano

3/4 teaspoon dried basil

1teaspoon sugar

Salt and freshly ground black pepper

Use metal blade to coarsely chop tomatoes about 6 times. Add remaining ingredients and pulse

4 times to mix.

Yield 2 cups.

Image 45

Contents Pro Custom 11 Food Processor Getting Ready CleaningOperation Make sure motor hasWith Metal Blade N T E N T SPick UP Color Film Here E P a R T SWork bowl Cover with a large feed tube Machine includesCompact cover with cap for chopping/baking Plastic dough bladePick UP 4 Color Photos From Film A C T I C I N G W I T H F O O DM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop hard food like garlic, hard cheese Make sure the small cap is in place before usingTo chop parsley and other fresh herbs To disassemble Compact CoverTo purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo make peanut butter and other nut butters To chop nutsTo beat egg whites To make mayonnaiseTo make pastry To whip creamThis describes the general To make cake mixMachine capacity Using the right bladeMeasuring the flour Proofing the yeastAdding liquids SecondsKneading bread dough RisingDough doesn’t clean inside of work bowl R K N E a D I N G Y E a S T T H E D O U G H B L a D EBlade rises in work bowl Motor stops Dough doesn’t riseBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit You can load the feed tube A C T I C I N G S L I C I N G a N D S H R E D D I N GM O V I N G S L I C E D O R R E D D E D F O O D I C I N G a N D S H R E D D I N G T E C H N I Q U E S Small, round fruits and vegetablesSmall amounts of food French-cut green beans Frankfurters, salami and other sausages I C I N G M E a T a N D P O U L T R YI C I N G a N D S H R E D D I N G E E S E ChillFirm Cheeses like Swiss and Cheddar Is running D I T I O N a L I N F O R M a T I O NCarrot, or similar food falls over in feed tube If necessary, use a brush Always insert metal blade Capacity C I P E SP E T I Z E R S GuacamoleBlue Cheese and Pecan Spread Ounces Cheddar cheese, cut into 1-inch pieces Cheese CoinsU P S Chunky GazpachoLeek and Potato Soup/Vichyssoise Spilt Pea Soup Lentil SoupA T S a N D F I S H MeatloafChili Pounds boneless/skinless chicken breasts Cut vertically into 3 slabsUse metal blade to finely chop garlic and ginger Crab Cakes G E T a B L E S Mashed PotatoesPotatoes au Gratin Sliced Tomatoes on Shredded Lettuce Shredded Carrots and ZucchiniCreamy Cole Slaw L a D SSeconds to combine. Remove metal blade Shredded Carrot SaladPesto U C E SNo-Cook Cranberry-Orange Relish Mexican SalsaClassic Mayonnaise with Cooked Eggs Pastry CreamChocolate Sauce Basic Pastry S T R YThis is the basic dough for pies, tarts and quiches Fruit Tart Variation Coffee Cake Corn Bread Filling Cup light brown sugar Cup pecansWe used unbleached all-purpose flour and had great results White BreadPackage dry yeast Cup warm water Tablespoon sugar Basic Pizza DoughS S E R T S Fudgy BrowniesApple Pie Tomato Pizza Sauce Pizza in a HurryCarrot Cake Chocolate Chip Oatmeal CookiesPear Frozen Yogurt Cream Cheese FrostingAs necessary Banana-Apple SherbetOr owners R R a N T YPertinent to the product’s return Us atIB-4274A