Cuisinart DLC-8S Getting Ready, Operation, Make sure motor has, Cleaning, General, Compact Cover

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IMPORTANT SAFEGUARDS

Always follow these safety precautions when using this appli- ance.

Getting Ready

1.Read all instructions.

2.Blades are sharp. Handle them carefully.

3.Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord.

4.Do not use outdoors.

5.Do not let cord hang over edge of table or counter, or touch hot surfaces.

6.Do not operate any appliance with damaged cord or plug, or after appliance has been dropped or damaged in any way. Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment.

Operation

1.Do not use pusher assembly if sleeve becomes detached from pusher.

2.Keep hands as well as spatulas and other utensils away from moving blades or discs while pro- cessing food, to prevent possibility of severe personal injury or damage to food processor. A plastic scraper may be used but must be used only when food processor motor is stopped.

3.Avoid contact with moving

parts. Never push food down by hand when slicing or shredding. Always use pusher.

4.Make sure motor has

completely stopped before removing cover. (If machine does not stop within 4 seconds when you turn cover, call

1-800-726-0190 for assistance. Do not use machine).

5.Never store any blade or disc on motor shaft. To reduce the risk of injury, no blade or disc should be placed on the shaft except when the bowl is properly locked in place and the processor is in use. Store blades and discs, as you would sharp knives, out of reach of children.

6.Be sure cover is securely locked in place before operating food processor.

7.Do not try to override cover interlock mechanism.

Cleaning

To protect against risk of electrical shock, do not put base in water or other liquid.

General

1.Close supervision is necessary when any appliance is used by or near children.

2.Do not operate this, or any other motor-driven appliance, while under the influence of alcohol or other substances that affect your reaction time or perception.

3.The food processor is UL

listed for household use. Use it only for food preparation as described in the accompanying recipe and technique book.

4.The use of attachments not recommended or sold by Cuisinart, may cause fire, electrical shock, personal injury or damage to your food processor.

5.To avoid possible malfunction of work bowl switch, never store processor with pusher assembly

in locked position.

6.Maximum rating of 5.2 amperes is based on attachment that draws greatest current. Other recommended attachments may draw significantly less current.

SAVE THESE INSTRUCTIONS

NOTICE

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

Compact Cover

1.Do not use the Compact Cover when mixing hot, thin liquids such as soups or sauces. If you do, it is possible that hot liquid may splash and injure you.

2.DO NOT use any slicing, shred- ding, julienne, French

fry-cut or fine grater discs with the Compact Cover. Doing so may expose the user to injury.

3.Although the Cuisinart® Compact Cover may seem compatible with machines from other manufacturers, using the cover with other machines may be dangerous and may expose the user to injury. We specifically cau- tion you not to use the Compact Cover with other

brand machines.

FOR HOUSEHOLD USE ONLY

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Contents Pro Custom 11 Food Processor Operation CleaningGetting Ready Make sure motor hasN T E N T S With Metal BladeE P a R T S Pick UP Color Film HereCompact cover with cap for chopping/baking Machine includesWork bowl Cover with a large feed tube Plastic dough bladeA C T I C I N G W I T H F O O D Pick UP 4 Color Photos From FilmM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop parsley and other fresh herbs Make sure the small cap is in place before usingTo chop hard food like garlic, hard cheese To disassemble Compact CoverTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo make mayonnaise To beat egg whitesThis describes the general To whip creamTo make pastry To make cake mixMeasuring the flour Using the right bladeMachine capacity Proofing the yeastKneading bread dough SecondsAdding liquids RisingBlade rises in work bowl Dough doesn’t clean inside of work bowlR K N E a D I N G Y E a S T T H E D O U G H B L a D E Baked bread too heavy Motor stopsDough doesn’t rise Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tubeM O V I N G S L I C E D O R R E D D E D F O O D Small amounts of food I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall, round fruits and vegetables French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausagesFirm Cheeses like Swiss and Cheddar I C I N G a N D S H R E D D I N G E E S EChill Carrot, or similar food falls over in feed tube D I T I O N a L I N F O R M a T I O NIs running If necessary, use a brush Always insert metal blade C I P E S CapacityBlue Cheese and Pecan Spread P E T I Z E R SGuacamole Cheese Coins Ounces Cheddar cheese, cut into 1-inch piecesLeek and Potato Soup/Vichyssoise U P SChunky Gazpacho Lentil Soup Spilt Pea SoupChili A T S a N D F I S HMeatloaf Use metal blade to finely chop garlic and ginger Pounds boneless/skinless chicken breastsCut vertically into 3 slabs Crab Cakes Potatoes au Gratin G E T a B L E SMashed Potatoes Shredded Carrots and Zucchini Sliced Tomatoes on Shredded LettuceSeconds to combine. Remove metal blade L a D SCreamy Cole Slaw Shredded Carrot SaladNo-Cook Cranberry-Orange Relish U C E SPesto Mexican SalsaChocolate Sauce Classic Mayonnaise with Cooked EggsPastry Cream This is the basic dough for pies, tarts and quiches S T R YBasic Pastry Fruit Tart VariationFilling Cup light brown sugar Corn BreadCoffee Cake Cup pecansPackage dry yeast Cup warm water Tablespoon sugar White BreadWe used unbleached all-purpose flour and had great results Basic Pizza DoughApple Pie S S E R T SFudgy Brownies Pizza in a Hurry Tomato Pizza SauceChocolate Chip Oatmeal Cookies Carrot CakeAs necessary Cream Cheese FrostingPear Frozen Yogurt Banana-Apple SherbetPertinent to the product’s return R R a N T YOr owners Us atIB-4274A
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