Contents
Pro Custom 11 Food Processor
Cleaning
Getting Ready
Operation
Make sure motor has
N T E N T S
With Metal Blade
E P a R T S
Pick UP Color Film Here
Machine includes
Work bowl Cover with a large feed tube
Compact cover with cap for chopping/baking
Plastic dough blade
A C T I C I N G W I T H F O O D
Pick UP 4 Color Photos From Film
M O V I N G P R O C E S S E D F O O D
To chop raw fruits and vegetables
Make sure the small cap is in place before using
To chop hard food like garlic, hard cheese
To chop parsley and other fresh herbs
To disassemble Compact Cover
To chop meat, poultry, fish and seafood
To purée meat, poultry, fish and seafood
To chop nuts
To make peanut butter and other nut butters
To make mayonnaise
To beat egg whites
To whip cream
To make pastry
This describes the general
To make cake mix
Using the right blade
Machine capacity
Measuring the flour
Proofing the yeast
Seconds
Adding liquids
Kneading bread dough
Rising
Blade rises in work bowl
Dough doesn’t clean inside of work bowl
R K N E a D I N G Y E a S T T H E D O U G H B L a D E
Baked bread too heavy
Motor stops
Dough doesn’t rise
Large fruits like pineapple and cantaloupe
If the fruit or vegetable doesn’t fit
A C T I C I N G S L I C I N G a N D S H R E D D I N G
You can load the feed tube
M O V I N G S L I C E D O R R E D D E D F O O D
Small amounts of food
I C I N G a N D S H R E D D I N G T E C H N I Q U E S
Small, round fruits and vegetables
French-cut green beans
I C I N G M E a T a N D P O U L T R Y
Frankfurters, salami and other sausages
Firm Cheeses like Swiss and Cheddar
I C I N G a N D S H R E D D I N G E E S E
Chill
D I T I O N a L I N F O R M a T I O N
Is running
Carrot, or similar food falls over in feed tube
If necessary, use a brush
Always insert metal blade
C I P E S
Capacity
Blue Cheese and Pecan Spread
P E T I Z E R S
Guacamole
Cheese Coins
Ounces Cheddar cheese, cut into 1-inch pieces
Leek and Potato Soup/Vichyssoise
U P S
Chunky Gazpacho
Lentil Soup
Spilt Pea Soup
Chili
A T S a N D F I S H
Meatloaf
Use metal blade to finely chop garlic and ginger
Pounds boneless/skinless chicken breasts
Cut vertically into 3 slabs
Crab Cakes
Potatoes au Gratin
G E T a B L E S
Mashed Potatoes
Shredded Carrots and Zucchini
Sliced Tomatoes on Shredded Lettuce
L a D S
Creamy Cole Slaw
Seconds to combine. Remove metal blade
Shredded Carrot Salad
U C E S
Pesto
No-Cook Cranberry-Orange Relish
Mexican Salsa
Chocolate Sauce
Classic Mayonnaise with Cooked Eggs
Pastry Cream
S T R Y
Basic Pastry
This is the basic dough for pies, tarts and quiches
Fruit Tart Variation
Corn Bread
Coffee Cake
Filling Cup light brown sugar
Cup pecans
White Bread
We used unbleached all-purpose flour and had great results
Package dry yeast Cup warm water Tablespoon sugar
Basic Pizza Dough
Apple Pie
S S E R T S
Fudgy Brownies
Pizza in a Hurry
Tomato Pizza Sauce
Chocolate Chip Oatmeal Cookies
Carrot Cake
Cream Cheese Frosting
Pear Frozen Yogurt
As necessary
Banana-Apple Sherbet
R R a N T Y
Or owners
Pertinent to the product’s return
Us at
IB-4274A