Cuisinart DLC-8S U C E S, Pesto, No-Cook Cranberry-Orange Relish, Mexican Salsa, Raspberry Sauce

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S A U C E S

Pesto

A classic pasta sauce from Italy. One cup is enough for 1 pound of pasta. It’s also good on boiled potatoes or in soups.

INGREDIENTS

4ounces imported Parmesan cheese, at room temperature, cut into

1-inch (2.5cm) pieces

4

small garlic cloves

2-2/3

cups tightly packed fresh basil leaves

1/3

cup pine nuts

3/4

teaspoon salt

1/3

cup olive oil

Use metal blade to chop cheese and garlic, about 30 seconds. Add remaining ingredients, except oil, and process until combined, about 8 pulses. With machine running, pour oil through feed tube. Process until combined, about 10 seconds. Scrape bowl and continue processing until smooth, about 20 seconds.

Pesto keeps for up to 5 days in the refrigerator and it also freezes well. Some people prefer to omit the cheese when freezing pesto and add it just before serving.

Yield 1-1/3 cups.

No-Cook Cranberry-Orange Relish

Only 1 cup of sugar sweetens 1 pound of cranberries. Most cooked relishes call for 2 cups of sugar.

 

INGREDIENTS

2

cups fresh cranberries

1/2

navel orange, unpeeled and quartered

1/2

cup sugar

Use metal blade to coarsely chop fruit, about 8 to 10 pulses. Add sugar and process to combine, about 20 seconds. Store in refrigerator.

Yield 1-3/4 cups.

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Mexican Salsa

Serve this sauce as a topping for tacos, or with grilled fish or chicken. It is best when fresh; it may become slightly bitter after standing a day.

INGREDIENTS

2 jalapeño peppers*

1/3 cup packed cilantro leaves**

1tablespoon lime juice

1/8 teaspoon salt

5

medium tomatoes, cored and quartered

1

medium onion

Use metal blade to process peppers and cilantro until finely chopped, about 20 seconds. Scrape bowl. Add lime juice and salt; pulse twice to combine.

Add tomatoes and onions; pulse until coarsely chopped, about 10 to 12 times.

Transfer to serving dish. Stir and serve within 1 or 2 hours.

*Handle hot peppers with care. Their oil may irritate your skin and cause your eyes to sting. Wash hands after handling them.

**Substitute flat-leaf parsley if cilantro is not available.

Yield 2-2/3 cups.

Raspberry Sauce

A fine finish for ice cream, sherbet or cake. You can substitute strawberries for the raspberries.

 

INGREDIENTS

1

10-oz. package frozen

 

raspberries in syrup, thawed

1

tablespoon honey

Use metal blade to purée raspberries and honey for 30 seconds. Transfer to fine sieve placed over a mixing bowl. Press solids through the sieve with back of spoon and discard seeds. Serve at room temperature or warm slightly to serve over

ice cream.

Yield 1 cup.

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Contents Pro Custom 11 Food Processor Make sure motor has CleaningGetting Ready OperationWith Metal Blade N T E N T SPick UP Color Film Here E P a R T SPlastic dough blade Machine includesWork bowl Cover with a large feed tube Compact cover with cap for chopping/bakingPick UP 4 Color Photos From Film A C T I C I N G W I T H F O O DM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To disassemble Compact Cover Make sure the small cap is in place before usingTo chop hard food like garlic, hard cheese To chop parsley and other fresh herbsTo purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo make peanut butter and other nut butters To chop nutsTo beat egg whites To make mayonnaiseTo make cake mix To whip creamTo make pastry This describes the generalProofing the yeast Using the right bladeMachine capacity Measuring the flourRising SecondsAdding liquids Kneading bread doughDough doesn’t clean inside of work bowl R K N E a D I N G Y E a S T T H E D O U G H B L a D EBlade rises in work bowl Motor stops Dough doesn’t riseBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit You can load the feed tube A C T I C I N G S L I C I N G a N D S H R E D D I N GM O V I N G S L I C E D O R R E D D E D F O O D I C I N G a N D S H R E D D I N G T E C H N I Q U E S Small, round fruits and vegetablesSmall amounts of food French-cut green beans Frankfurters, salami and other sausages I C I N G M E a T a N D P O U L T R YI C I N G a N D S H R E D D I N G E E S E ChillFirm Cheeses like Swiss and Cheddar If necessary, use a brush D I T I O N a L I N F O R M a T I O NIs running Carrot, or similar food falls over in feed tube Always insert metal blade Capacity C I P E SP E T I Z E R S GuacamoleBlue Cheese and Pecan Spread Ounces Cheddar cheese, cut into 1-inch pieces Cheese CoinsU P S Chunky GazpachoLeek and Potato Soup/Vichyssoise Spilt Pea Soup Lentil SoupA T S a N D F I S H MeatloafChili Pounds boneless/skinless chicken breasts Cut vertically into 3 slabsUse metal blade to finely chop garlic and ginger Crab Cakes G E T a B L E S Mashed PotatoesPotatoes au Gratin Sliced Tomatoes on Shredded Lettuce Shredded Carrots and ZucchiniShredded Carrot Salad L a D SCreamy Cole Slaw Seconds to combine. Remove metal bladeMexican Salsa U C E SPesto No-Cook Cranberry-Orange RelishClassic Mayonnaise with Cooked Eggs Pastry CreamChocolate Sauce Fruit Tart Variation S T R YBasic Pastry This is the basic dough for pies, tarts and quichesCup pecans Corn BreadCoffee Cake Filling Cup light brown sugarBasic Pizza Dough White BreadWe used unbleached all-purpose flour and had great results Package dry yeast Cup warm water Tablespoon sugarS S E R T S Fudgy BrowniesApple Pie Tomato Pizza Sauce Pizza in a HurryCarrot Cake Chocolate Chip Oatmeal CookiesBanana-Apple Sherbet Cream Cheese FrostingPear Frozen Yogurt As necessaryUs at R R a N T YOr owners Pertinent to the product’s returnIB-4274A
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