Cuisinart DLC-8S manual If the fruit or vegetable doesn’t fit

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the top piece into wedges to fit the feed tube. The 2mm Slicing Disc or the optional 1mm Slicing Disc is excellent for slicing cabbage for coleslaw.

If the fruit or vegetable doesn’t fit

Try inserting it from the bottom of the feed tube. The opening there is slightly larger. Do not force any food into the feed tube.

Pack the feed tube for desired results

For long slices or shreds, cut the food into feed tube widths and pack the pieces horizontally.

For small, round slices or short shreds from carrots, zucchini and other long vegetables, cut them into feed tube heights and pack them tightly upright.

Food should fit snugly, but not so tight that it prevents the pusher from moving.

When slicing or shredding food, always use the pusher. Never put your fingers or a spatula into the feed tube.

Never push down hard on the pusher. Use light pressure for soft fruits and vegetables like bananas, mushrooms, strawberries and tomatoes, and for all cheeses. Use medium pressure for most food - apples, celery, citrus fruit, potatoes and zucchini. Use firm pressure for really hard vegetables like carrots and yams.

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PICK UP 4 COLOR PHOTOS FROM FILM

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Contents Pro Custom 11 Food Processor Make sure motor has CleaningGetting Ready OperationWith Metal Blade N T E N T SPick UP Color Film Here E P a R T SPlastic dough blade Machine includesWork bowl Cover with a large feed tube Compact cover with cap for chopping/bakingPick UP 4 Color Photos From Film A C T I C I N G W I T H F O O DM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To disassemble Compact Cover Make sure the small cap is in place before usingTo chop hard food like garlic, hard cheese To chop parsley and other fresh herbsTo purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo make peanut butter and other nut butters To chop nutsTo beat egg whites To make mayonnaiseTo make cake mix To whip creamTo make pastry This describes the generalProofing the yeast Using the right bladeMachine capacity Measuring the flourRising SecondsAdding liquids Kneading bread dough R K N E a D I N G Y E a S T T H E D O U G H B L a D E Dough doesn’t clean inside of work bowl Blade rises in work bowl Dough doesn’t rise Motor stopsBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit You can load the feed tube A C T I C I N G S L I C I N G a N D S H R E D D I N GM O V I N G S L I C E D O R R E D D E D F O O D Small, round fruits and vegetables I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall amounts of food French-cut green beans Frankfurters, salami and other sausages I C I N G M E a T a N D P O U L T R YChill I C I N G a N D S H R E D D I N G E E S EFirm Cheeses like Swiss and Cheddar If necessary, use a brush D I T I O N a L I N F O R M a T I O NIs running Carrot, or similar food falls over in feed tube Always insert metal blade Capacity C I P E SGuacamole P E T I Z E R SBlue Cheese and Pecan Spread Ounces Cheddar cheese, cut into 1-inch pieces Cheese CoinsChunky Gazpacho U P SLeek and Potato Soup/Vichyssoise Spilt Pea Soup Lentil SoupMeatloaf A T S a N D F I S HChili Cut vertically into 3 slabs Pounds boneless/skinless chicken breastsUse metal blade to finely chop garlic and ginger Crab Cakes Mashed Potatoes G E T a B L E SPotatoes au Gratin Sliced Tomatoes on Shredded Lettuce Shredded Carrots and ZucchiniShredded Carrot Salad L a D SCreamy Cole Slaw Seconds to combine. Remove metal bladeMexican Salsa U C E SPesto No-Cook Cranberry-Orange RelishPastry Cream Classic Mayonnaise with Cooked EggsChocolate Sauce Fruit Tart Variation S T R YBasic Pastry This is the basic dough for pies, tarts and quichesCup pecans Corn BreadCoffee Cake Filling Cup light brown sugarBasic Pizza Dough White BreadWe used unbleached all-purpose flour and had great results Package dry yeast Cup warm water Tablespoon sugarFudgy Brownies S S E R T SApple Pie Tomato Pizza Sauce Pizza in a HurryCarrot Cake Chocolate Chip Oatmeal CookiesBanana-Apple Sherbet Cream Cheese FrostingPear Frozen Yogurt As necessaryUs at R R a N T YOr owners Pertinent to the product’s returnIB-4274A