Viking DMOD241SS manual Sensor cooking, Sensor cook chart

Sensor cooking

1.Touch Sensor Cook pad once.

2.See Menu Label. Select desired food by touching number pad. Ex: Touch 5 for baked potatoes.

3.Touch Start/Add-A-Minute pad.

Note:

•To heat or cook other foods or foods above or below the quantity allowed on the SENSOR COOK CHART, cook manually.

Sensor cook chart

FOOD	AMOUNT		PROCEDURE
1. Fresh vegetables:			Wash and place in casserole. Add no
soft			water if vegetables have just been
Broccoli	.25	- 2.0 lb.	washed. Cover with lid for tender
Brussels sprouts	.25	- 2.0 lb.	vegetables. Use plastic wrap for ten-
Cabbage	.25	- 2.0 lb.	der-crisp vegetables. After cooking,
Cauliflower:			stir, if possible. Let stand, covered, for
flowerets	.25	- 2.0 lb.	2 to 5 minutes.
whole	1 med.
Spinach	.25	- 1.0 lb.
Zucchini	.25	- 2.0 lb.
Baked apples	2 - 4 med.
2. Fresh vegetables:			Place in casserole. Add 1-4 table-
hard			spoons water. Cover with lid for tender
Carrots, sliced	.25	- 1.5 lb.	vegetables. Use plastic wrap cover for
Corn on the cob	2 - 4		tender-crisp vegetables. After cooking,
Green beans	.25	- 1.5 lb.	stir, if possible. Let stand, covered, for
Winter squash:			2 to 5 minutes.
diced	.25	- 1.5 lb.
halves	1 - 2
3. Frozen	.25	- 1.25 lb.	Add no water. Cover with lid or plastic
vegetables			wrap. After cooking, stir and let stand,
			covered, for 3 minutes.
4. Frozen entrees	6 - 17 oz.		Use this pad for frozen convenience
			foods. It will give satisfactory results
			for most brands. You may wish to
			try several and choose your favorite.
			Remove package from outer wrap-
			ping and follow package directions

for covering. After cooking, let stand, covered, for 1-3 minutes

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