Breville BBL600XL manual Suggested uses for your Breville ikon Blender

Suggested uses for your Breville ikon Blender

Ice making capabilities of your Breville ikon Blender

Food	Preparation & Usage	Quantity	Function	Time
Lean meat/	Trim excess fat and sinew,	9oz	Speed 2/Mix	10-20 secs
poultry	cut into 1 inch cubes
	Use: mince
Fish/seafood	Remove skin and bones	10oz	Speed 2/Mix	10-15 secs
	and cut into 1 inch cubes
	Use: mince
Raw veg	Peel and cut into	7oz	Speed 2/Mix	10-30 secs
	1/2-1 inch cubes
	Use: stuffing, filling, puree, soup
Nuts	Remove skin	7oz	Speed 2/Mix	10-30 secs
	Use: cakes, toppings, pastes
Bread or biscuit	Cut bread into 1 inch pieces,	3.5oz	Speed 2/Mix	10-30 secs
crumbs	break up biscuits
	Use: cheesecakes
Mayonnaise	Mix the egg yolk and vinegar.	4oz	Speed 2/Mix	60 secs
	Add the oil
	Use: dressings
Whipped cream	Add sugar or vanilla if desired	3/4 cup	Speed 2/Mix	60 secs
	Use: topping
Herbs/spices	Whole or halve	1 cup	Speed 2/Mix	20-30 secs
	Use: pastes, sauces
Smoothie	Milk, whole fresh fruits,	Max 31/4cups	Smoothie or	20-30 secs
	yoghurt, ice cream		Speed 3/Blend
	Use: milkshakes, frappes
Fresh fruit	Whole, chopped berries	9oz	Speed 2/Mix	30 secs
	Use: dessert sauce
Dried Fruit	Chopped dry fruit	10oz	Speed 2/Mix	30 secs
	Use: fruit mince
Ice	Crush	Max 1 tray	Ice Crush or	10-20 secs
	Use: mixed drinks, cocktails, slurpies		Speed 1/Snow

The revolutionary Breville ikon Blender allows you to make different consistencies of ice depending on your blending needs. ‘Speed 1/SNOW’ and ‘AUTO PULSE /ICE CRUSH’ offer two distinctly alternative icy results. When using ice on either setting, be sure to consider the actual condition of the cubes before proceeding, as it will affect the end consistency.

‘Speed 1/SNOW’ is unique to the Breville ikon Blender and will allow you to make even, powdery snow. When making Snow, be sure to use only large, solid, dry ice that has come straight from the freezer (22 ºF / -5.6 ºC, or below). If using ice cubes with ‘Speed1/Snow’ that are small, slightly melted or even hollow, the end result may form an igloo and leave lumps of ice. If the condition of the ice cubes appear to be small, hollow or even slightly melted, only use with the ‘ICE CRUSH’ setting.

For applications when you desire a coarse consistency, use the ‘ICE CRUSH’ setting, in which case any type of ice cubes may be used.

The ice cube matters. To create even, powdery snow for flavored ice drinks, be sure to only use large, solid, dry ice that has come straight from the freezer, then press ‘Speed 1/SNOW’.

When coarser ice is required, use any type of ice, then press 'ICE CRUSH'.

Note

Coarse ice is great for using as a base for fresh oysters. Snowed ice is great for Shrimp cocktails or slushie frozen treats!

Note

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