Breville BBM100 Beginner’s guide to baking your first loaf, Open the lid and remove the bread pan

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Beginner’s guide to baking your first loaf

The following instructions are to be used when making Bread or Dough recipes from the recipe section of this book.

For making Gluten Free bread, please see “Gluten Free Bread” on page R21.

All recipes use local ingredients and Australian Standard Metric Measuring tools (cup, spoons and weighing scales) for accuracy in producing a 750g or 1kg loaf of bread. The actual weight of the baked loaf will vary depending on the weight of raw ingredients used.

Remove and safely discard any packaging materials and promotional labels before using the Baker’s Oven for the first time.

Step 1: Open the lid and remove the bread pan

Open the lid and remove the bread pan from the Baker’s Oven by holding the handle and lifting straight up.

Always remove the bread pan from the Baker’s Oven before adding ingredients to ensure ingredients are not spilt into the baking chamber and the element.

Before using for the first time, we recommend that the inside of the bread pan and the kneading blades are washed with warm soapy water, rinsed and dried thoroughly. Do not immerse the bread pan in water.

Step 2: Insert the kneading blade

It is important that the kneading blade is properly inserted on the shaft in the base of the bread pan by aligning the flat edge on the inside of the kneading blade with the flat side of the shaft. If the blade is not inserted correctly the ingredients may not be mixed and kneaded properly.

Step 3: Add ingredients into the bread pan

It is IMPORTANT that the ingredients are added in the correct order listed in the recipe and that the ingredients are measured and weighed accurately or the dough may not mix correctly or rise sufficiently.

All ingredients should be at room temperature 20-25°C. Ingredients should be added in the following order:

1.Liquid ingredients

2.Fat/Oil

3.Dry ingredients: salt, sugar, flour

4.Yeast

If using Prepackaged Bread Mixes, refer to page R30-R32.

Note

Mound the flour into the pan, make a small hollow in the centre and place the yeast there. If the yeast contacts the water before the kneading, the bread may not rise well. This is important when using the PRESET TIMER.

Note

Step 4: Return the bread pan to the machine

Insert the bread pan into the machine as follows:

1.Place the bread pan into the baking chamber and locate the drive mechanism of the pan directly onto the drive mechanism in the baking chamber.

2.Push the bread pan down firmly until it clicks in position.

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Contents Baker’s Oven Contents Congratulations Important safeguards for your Breville BAKER’S Oven Breville recommends safety firstImportant Safeguards for ALL Electrical Appliances Know your Breville Baker’s Oven Menu Control Panel Bread and Dough Settings Try this creative idea Using the Bake only SettingCrust selection is not available on this setting Selection is not available on this settingStep Using the Preset TimerHold down the s or t buttons for speedier adjustments Add ingredients into the bread pan Beginner’s guide to baking your first loafOpen the lid and remove the bread pan Insert the kneading bladeStart the bread machine Crust selection is available on bread settingsClose the lid Plug in the bread machineTake the bread out of the bread pan Switch off and unplug the bread machineRemove the bread pan Store the bread Cut the breadMetric weighing scales Teaspoon Tablespoon Cup 250For New Zealand customers Metric liquid measuring jugsBread Mixes Vital ingredientsFlour Fat Bread improver SaltSugar Powdered milkRapid Rise Yeast WaterEggs Other IngredientsNever Immerse your bread machine or bread pan in water Hints and tips for better bread makingAbout Baking Bread Questions and answersAbout Ingredients About Using the Preset Timer Control panel messages Error DetectionCare, cleaning and storage Troubleshooting guide Recipe Cannot be substituted for flour Coarse BreadDiscard and use fresh flour Not mixed Troubleshooting guide Baker’s OvenMachine Error code Ingredients Problem Will not Bread not Bread rises Baked Under PresetEasy Bake Recipes Gluten free bread Flavoured wholemeal breadRapid bread Yeast free breadTraditional Favourites ProcedureMilk Bread Sequence for Basic settingNot suitable for the preset timer Basic White BreadWater 375ml 310ml Oil Tsp Salt ½ tsp Sugar Bread flour Sequence for French settingFrench Bread Min 28 min 20 min Secs 50 min 65 min 3hr 50min½ tsp 13⁄4 tsp Sequence for Whole Wheat setting100% Wholemeal Bread Min 28 min 30 min Secs 25 min 70 min 65 min 3hr 40minMultigrain Bread  ADD AT the Beeps Flavoured White BreadPeanut Sate Bread IngredientsSweet Corn & Capsicum Bread Cheddar & Bacon BreadMediterranean Flavour Bread Grain Mustard & Herb BreadMin 23 min 20 min Secs 50 min 65 min 3hr 20min Sequence for Sweet settingFlavoured Sweet Bread Min 23 min 30 min Secs 40 min 55 min 3hr 20minLemon & Poppy Seed Bread Rich Fruit LoafGlace Pear & Ginger Bread Choc Raisin & Peanut BreadFlavoured Wholemeal Bread Soy & Linseed Bread 50/50 Wholemeal BreadLight Rye Bread Min 23 min 10 min Secs 50 min 55 min 2hr 20min Sequence for Basic Rapid settingRapid Bread ¼ tsp Tsp Rapid White BreadRapid Wholemeal Bread Bread Tsp ¾ tsp Improver Milk powder ½ tbl TblYeast Free Bread Crust 1ST Knead 2ND Knead Bake Time Total Time Sequence for Yeast Free settingPlain White Damper Plain Wholemeal DamperPassionfruit Butter Bread Cheese & Spring Vegetable BreadGluten Free Bread Crust 1ST Knead 2ND Knead 1ST Rise Bake Time Total Time Sequence for Gluten Free settingDo not sound on the Gluten Free setting Preset Timer cannot be used for recipes in this sectionDRY Ingredients LiquidGluten Free Cheesy Cheddar Bread 2ND Rise Total Time Sequence for Dough settingDough 1ST Knead 2ND Knead 1ST RiseWholemeal Dough Not suitable for the Preset TimerWhite Bread Dough Sweet DoughHot Cross Buns Bread RollsSticky Cinnamon Rolls Handshaping Pizza & Focaccia DOUGHsPizza Dough Suggested toppingsOlive oil Tbl Rock salt Black olives, sliced Focaccia DoughPrepackaged Bread Mixes Kitchen Collection White Bread MIX Defiance White Bread MixLaucke Crusty White Bread Mix Laucke Super Soft White Bread MixKitchen Collection SOY & Linseed Bread MIX Defiance Grain Bread MIXLaucke MULTIGrain SOY & Linseed Bread MIX Kitchen Collection Grain Bread MIXWater 375ml 350ml Bread mix 600g / 4 cups Laucke BIO-FORT Golden Wholemeal Bread MixKitchen Collection Wholemeal Bread Mix Laucke Sourdough RYE Bread MixGlazes Egg Glaze/Seeds on Top Gelatine GlazeR36 Breville Customer Service Centre
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