Breville BBM100 manual Bread improver Salt, Sugar, Powdered milk, Fat, Yeast

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The vital ingredients continued

Bread improver

Salt

Several brands of bread improvers are available nationally in supermarkets and health food stores. The ingredients in a bread improver are usually a food acid such as ascorbic acid (Vitamin C) and other enzymes (Amylases) extracted from wheat flours.

Adding a bread improver will help strengthen the framework of the bread resulting in a loaf that is lighter in texture, higher in volume, more stable and with enhanced keeping qualities.

A commercial bread improver has been used in some of the bread recipes listed in the ‘Easy Bake’ recipe section of this book. A crushed unflavoured Vitamin C tablet or Vitamin C powder can be used as a bread improver and added to the dry ingredients.

Note

Sugar

Sugar provides food for the yeast, sweetness and flavour to the crumb and helps brown the crust. White sugar, brown sugar, honey and golden syrup are all suitable to use. When using honey or golden syrup it must be counted as additional liquid. We have successfully tested granulated ‘SPLENDA’ as a sugar substitute.

NEW ZEALAND ONLY: Sugar can be reduce for more improved results.

Powdered milk

Milk and milk products enhance the flavour and increase the nutritional value of the bread. Powdered milk is convenient and easy to use (store in an airtight container in the refrigerator).

Fresh milk should not be substituted for powdered milk unless stated in the recipe. Low fat or skim milk powder can be used with good results. Soy milk powder can also be used by produces a denser loaf.

Salt is an important ingredient in bread making. However, salt inhibits the rising of the bread, so be careful when measuring, as it should be accurate. Refer to Questions and Answers (page 20-21).

NEW ZEALAND ONLY: Salt can be reduced for more improved results.

Fat

Butter, margarine or oils, such as vegetable, safflower, sunflower, canola, etc., will add flavour, retain the moisture and enhance the keeping qualities of the bread.

Yeast

Without yeast the bread will not rise. Yeast needs liquid, sugar and warmth to activate. Dried yeast has been used in the recipes in this instruction book where appropriate. Before using dried yeast, always check the use-by-date, as stale yeast will prevent the bread from rising.

“Tandaco” brand yeast (available nationally in most supermarkets) was used in the development of all yeasted recipes contained in this book, with the exception of the ‘Bread Mix’ recipes.

Smaller packets of bread mix usually contain sachets of yeast. Larger bulk bags of bread mix usually do not include the yeast sachets, however the corresponding brand of yeast may be purchased separately.

Some bulk and imported yeasts are more active, therefore it is recommended to use less of these yeasts. Yeast may also be more active in hot weather. For information on other brands of yeast relating to quantities contact the manufacturer listed on the package.

NEW ZEALAND ONLY: We recommend the use of ‘Elfin’ brand yeast.

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Contents Baker’s Oven Contents Congratulations Important safeguards for your Breville BAKER’S Oven Breville recommends safety firstImportant Safeguards for ALL Electrical Appliances Know your Breville Baker’s Oven Menu Control PanelBread and Dough Settings Crust selection is not available on this setting Using the Bake only SettingSelection is not available on this setting Try this creative ideaStep Using the Preset TimerHold down the s or t buttons for speedier adjustments Open the lid and remove the bread pan Beginner’s guide to baking your first loafInsert the kneading blade Add ingredients into the bread panClose the lid Crust selection is available on bread settingsPlug in the bread machine Start the bread machineTake the bread out of the bread pan Switch off and unplug the bread machineRemove the bread pan Store the bread Cut the breadFor New Zealand customers Teaspoon Tablespoon Cup 250Metric liquid measuring jugs Metric weighing scalesBread Mixes Vital ingredientsFlour Sugar Bread improver SaltPowdered milk FatEggs WaterOther Ingredients Rapid Rise YeastNever Immerse your bread machine or bread pan in water Hints and tips for better bread makingAbout Baking Bread Questions and answersAbout Ingredients About Using the Preset Timer Control panel messages Error DetectionCare, cleaning and storage Troubleshooting guide Recipe Cannot be substituted for flour Coarse BreadDiscard and use fresh flour Not mixed Troubleshooting guide Baker’s OvenMachine Error code Ingredients Problem Will not Bread not Bread rises Baked Under PresetEasy Bake Recipes Rapid bread Flavoured wholemeal breadYeast free bread Gluten free breadTraditional Favourites ProcedureNot suitable for the preset timer Sequence for Basic settingBasic White Bread Milk BreadFrench Bread Sequence for French settingMin 28 min 20 min Secs 50 min 65 min 3hr 50min Water 375ml 310ml Oil Tsp Salt ½ tsp Sugar Bread flour100% Wholemeal Bread Sequence for Whole Wheat settingMin 28 min 30 min Secs 25 min 70 min 65 min 3hr 40min ½ tsp 13⁄4 tspMultigrain Bread Peanut Sate Bread Flavoured White BreadIngredients  ADD AT the BeepsSweet Corn & Capsicum Bread Cheddar & Bacon BreadMediterranean Flavour Bread Grain Mustard & Herb BreadFlavoured Sweet Bread Sequence for Sweet settingMin 23 min 30 min Secs 40 min 55 min 3hr 20min Min 23 min 20 min Secs 50 min 65 min 3hr 20minLemon & Poppy Seed Bread Rich Fruit LoafGlace Pear & Ginger Bread Choc Raisin & Peanut BreadFlavoured Wholemeal Bread Soy & Linseed Bread 50/50 Wholemeal BreadLight Rye Bread Min 23 min 10 min Secs 50 min 55 min 2hr 20min Sequence for Basic Rapid settingRapid Bread Rapid Wholemeal Bread Rapid White BreadBread Tsp ¾ tsp Improver Milk powder ½ tbl Tbl ¼ tsp TspYeast Free Bread Plain White Damper Sequence for Yeast Free settingPlain Wholemeal Damper Crust 1ST Knead 2ND Knead Bake Time Total TimePassionfruit Butter Bread Cheese & Spring Vegetable BreadGluten Free Bread Do not sound on the Gluten Free setting Sequence for Gluten Free settingPreset Timer cannot be used for recipes in this section Crust 1ST Knead 2ND Knead 1ST Rise Bake Time Total TimeDRY Ingredients LiquidGluten Free Cheesy Cheddar Bread Dough Sequence for Dough setting1ST Knead 2ND Knead 1ST Rise 2ND Rise Total TimeWhite Bread Dough Not suitable for the Preset TimerSweet Dough Wholemeal DoughHot Cross Buns Bread RollsSticky Cinnamon Rolls Pizza Dough Pizza & Focaccia DOUGHsSuggested toppings HandshapingOlive oil Tbl Rock salt Black olives, sliced Focaccia DoughPrepackaged Bread Mixes Laucke Crusty White Bread Mix Defiance White Bread MixLaucke Super Soft White Bread Mix Kitchen Collection White Bread MIXLaucke MULTIGrain SOY & Linseed Bread MIX Defiance Grain Bread MIXKitchen Collection Grain Bread MIX Kitchen Collection SOY & Linseed Bread MIXKitchen Collection Wholemeal Bread Mix Laucke BIO-FORT Golden Wholemeal Bread MixLaucke Sourdough RYE Bread Mix Water 375ml 350ml Bread mix 600g / 4 cupsGlazes Egg Glaze/Seeds on Top Gelatine GlazeR36 Breville Customer Service Centre

BBM100 specifications

The Breville BBM100 is a standout bread maker known for its user-friendly design, versatility, and impressive array of features, making it ideal for both novice bakers and experienced enthusiasts. One of the primary attractions of the BBM100 is its compact and stylish footprint, which fits well in most kitchen settings, allowing users to enjoy homemade bread without requiring a lot of counter space.

At the heart of the BBM100 is its robust motor and durable construction, providing reliable performance over time. This model offers multiple loaf sizes and crust settings, giving users the flexibility to create different types of bread based on their preferences. The adjustable crust control allows for light, medium, or dark crust finishes, ensuring that every loaf is customized to perfection.

One of the key technologies featured in the Breville BBM100 is its intelligent baking technology, which ensures consistent results. The machine automatically adjusts the kneading and baking cycles based on the ingredients and environmental conditions, taking the guesswork out of bread making. Its intuitive LCD screen with a straightforward interface makes programming a breeze, with options for selecting from various pre-set recipes including whole wheat, gluten-free, and specialty breads.

The BBM100 also comes with a 13-hour delay timer, allowing users to prepare ingredients in advance and wake up to the aroma of freshly baked bread. This feature is particularly appealing for those with busy lifestyles, as it provides the convenience of having freshly made bread ready at any desired time. Additionally, the machine has a non-stick baking pan, making it easy to remove the bread once it's finished and simplifying the cleanup process.

Furthermore, the included recipes and comprehensive instruction manual guide users through the process, ensuring that everyone can enjoy the thrill of home-baked bread. From artisan loaves to quick breads, the Breville BBM100 covers a wide range of baking possibilities.

Equipped with safety features such as an automatic shut-off, the BBM100 ensures that users can feel secure while operating the machine. Overall, the Breville BBM100 is a versatile bread maker that not only simplifies the baking process but also delivers high-quality, delicious results, making it a valuable addition to any kitchen for bread lovers.
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