Breville BBM100 manual Questions and answers, About Ingredients, About Baking Bread

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Questions and answers

About Ingredients:

Q:Can other bread recipes be made in this machine?

A:The recipes in this book are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes will similar quantities of ingredients.

Q: Can fresh milk be used instead of dry milk?

A:Yes, but not when using the PRESET TIMER. Bread made with fresh milk will have a heavier texture than bread made with milk powder. If using fresh milk substitute the water with fresh milk and omit the milk powder. Scald the milk then cool before adding to the other dough ingredients.

Q:Can butter or margarine be used in place of oil?

A:Yes, but the bread crumb may appear a more creamy or yellow colour.

Q:Can other sweetening agents be used in place of sugar?

A:Yes, honey, golden syrup or brown sugar can be used. Do not use powdered or liquid artificial sweeteners. However granulated ‘SPLENDA’ was successfully tested during recipe development. When substituting honey or similar sweet liquids for sugar, reduce the water by the same amount.

Q: Can salt be omitted?

A:Salt plays a very important part in bread making. Omitting it will decrease water retention in the dough, as well as affect mixing, the strength of the gluten development and the fermentation of the yeast. In the finished bread, salt improves the loaf shape, crumb structure and crust colour, as well as extending shelf life and enhancing flavour.

Q:Why do the ingredients need to be placed into the pan in the specified order?

A:To ensure all dry ingredients are mixed with water and to avoid the yeast activating prematurely with the water when using the

PRESET TIMER.

About Baking Bread:

Q:The programmed setting has been interrupted by a power failure or switched off at the power outlet during the bread making process. What can I do?

A:If the power is accidentally turned off for 5 minutes or less during the operation, the Baker’s Oven has a 5 minute memory function, that will automatically resume bread making, where it was interrupted, when power is restored.

If the operation cannot be resumed or the setting is cancelled:

During the kneading stage – Re-select the bread setting again and allow dough to re knead and continue through the rising and baking process. The result may be a loaf higher in volume and lighter in texture.

During the rising stage – Turn the bread maker off. Leave the dough in the pan and in the baking chamber with the lid closed. Allow the dough to rise until almost near the top of the pan. Turn the bread maker on. Select the BAKE ONLY setting. Press the START/STOP button.

During the baking cycle – Select the BAKE ONLY setting. Press the START/STOP button.

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Contents Baker’s Oven Contents Congratulations Breville recommends safety first Important safeguards for your Breville BAKER’S OvenImportant Safeguards for ALL Electrical Appliances Know your Breville Baker’s Oven Control Panel MenuBread and Dough Settings Using the Bake only Setting Crust selection is not available on this settingSelection is not available on this setting Try this creative ideaStep Using the Preset TimerHold down the s or t buttons for speedier adjustments Beginner’s guide to baking your first loaf Open the lid and remove the bread panInsert the kneading blade Add ingredients into the bread panCrust selection is available on bread settings Close the lidPlug in the bread machine Start the bread machineTake the bread out of the bread pan Switch off and unplug the bread machineRemove the bread pan Cut the bread Store the breadTeaspoon Tablespoon Cup 250 For New Zealand customersMetric liquid measuring jugs Metric weighing scalesBread Mixes Vital ingredientsFlour Bread improver Salt SugarPowdered milk FatWater EggsOther Ingredients Rapid Rise YeastHints and tips for better bread making Never Immerse your bread machine or bread pan in waterAbout Baking Bread Questions and answersAbout Ingredients About Using the Preset Timer Error Detection Control panel messagesCare, cleaning and storage Troubleshooting guide Recipe Cannot be substituted for flour Coarse BreadDiscard and use fresh flour Not mixed Troubleshooting guide Baker’s OvenMachine Error code Ingredients Problem Will not Preset Bread not Bread rises Baked UnderEasy Bake Recipes Flavoured wholemeal bread Rapid breadYeast free bread Gluten free breadProcedure Traditional FavouritesSequence for Basic setting Not suitable for the preset timerBasic White Bread Milk BreadSequence for French setting French BreadMin 28 min 20 min Secs 50 min 65 min 3hr 50min Water 375ml 310ml Oil Tsp Salt ½ tsp Sugar Bread flourSequence for Whole Wheat setting 100% Wholemeal BreadMin 28 min 30 min Secs 25 min 70 min 65 min 3hr 40min ½ tsp 13⁄4 tspMultigrain Bread Flavoured White Bread Peanut Sate BreadIngredients  ADD AT the BeepsCheddar & Bacon Bread Sweet Corn & Capsicum BreadGrain Mustard & Herb Bread Mediterranean Flavour BreadSequence for Sweet setting Flavoured Sweet BreadMin 23 min 30 min Secs 40 min 55 min 3hr 20min Min 23 min 20 min Secs 50 min 65 min 3hr 20minRich Fruit Loaf Lemon & Poppy Seed BreadChoc Raisin & Peanut Bread Glace Pear & Ginger BreadFlavoured Wholemeal Bread Soy & Linseed Bread 50/50 Wholemeal BreadLight Rye Bread Min 23 min 10 min Secs 50 min 55 min 2hr 20min Sequence for Basic Rapid settingRapid Bread Rapid White Bread Rapid Wholemeal BreadBread Tsp ¾ tsp Improver Milk powder ½ tbl Tbl ¼ tsp TspYeast Free Bread Sequence for Yeast Free setting Plain White DamperPlain Wholemeal Damper Crust 1ST Knead 2ND Knead Bake Time Total TimeCheese & Spring Vegetable Bread Passionfruit Butter BreadGluten Free Bread Sequence for Gluten Free setting Do not sound on the Gluten Free settingPreset Timer cannot be used for recipes in this section Crust 1ST Knead 2ND Knead 1ST Rise Bake Time Total TimeLiquid DRY IngredientsGluten Free Cheesy Cheddar Bread Sequence for Dough setting Dough1ST Knead 2ND Knead 1ST Rise 2ND Rise Total TimeNot suitable for the Preset Timer White Bread DoughSweet Dough Wholemeal DoughHot Cross Buns Bread RollsSticky Cinnamon Rolls Pizza & Focaccia DOUGHs Pizza DoughSuggested toppings HandshapingFocaccia Dough Olive oil Tbl Rock salt Black olives, slicedPrepackaged Bread Mixes Defiance White Bread Mix Laucke Crusty White Bread MixLaucke Super Soft White Bread Mix Kitchen Collection White Bread MIXDefiance Grain Bread MIX Laucke MULTIGrain SOY & Linseed Bread MIXKitchen Collection Grain Bread MIX Kitchen Collection SOY & Linseed Bread MIXLaucke BIO-FORT Golden Wholemeal Bread Mix Kitchen Collection Wholemeal Bread MixLaucke Sourdough RYE Bread Mix Water 375ml 350ml Bread mix 600g / 4 cupsGlazes Gelatine Glaze Egg Glaze/Seeds on TopR36 Breville Customer Service Centre

BBM100 specifications

The Breville BBM100 is a standout bread maker known for its user-friendly design, versatility, and impressive array of features, making it ideal for both novice bakers and experienced enthusiasts. One of the primary attractions of the BBM100 is its compact and stylish footprint, which fits well in most kitchen settings, allowing users to enjoy homemade bread without requiring a lot of counter space.

At the heart of the BBM100 is its robust motor and durable construction, providing reliable performance over time. This model offers multiple loaf sizes and crust settings, giving users the flexibility to create different types of bread based on their preferences. The adjustable crust control allows for light, medium, or dark crust finishes, ensuring that every loaf is customized to perfection.

One of the key technologies featured in the Breville BBM100 is its intelligent baking technology, which ensures consistent results. The machine automatically adjusts the kneading and baking cycles based on the ingredients and environmental conditions, taking the guesswork out of bread making. Its intuitive LCD screen with a straightforward interface makes programming a breeze, with options for selecting from various pre-set recipes including whole wheat, gluten-free, and specialty breads.

The BBM100 also comes with a 13-hour delay timer, allowing users to prepare ingredients in advance and wake up to the aroma of freshly baked bread. This feature is particularly appealing for those with busy lifestyles, as it provides the convenience of having freshly made bread ready at any desired time. Additionally, the machine has a non-stick baking pan, making it easy to remove the bread once it's finished and simplifying the cleanup process.

Furthermore, the included recipes and comprehensive instruction manual guide users through the process, ensuring that everyone can enjoy the thrill of home-baked bread. From artisan loaves to quick breads, the Breville BBM100 covers a wide range of baking possibilities.

Equipped with safety features such as an automatic shut-off, the BBM100 ensures that users can feel secure while operating the machine. Overall, the Breville BBM100 is a versatile bread maker that not only simplifies the baking process but also delivers high-quality, delicious results, making it a valuable addition to any kitchen for bread lovers.
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