Breville BBM100 manual Close the lid, Plug in the bread machine, Start the bread machine

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Beginner’s guide to baking your first loaf continued

Step 5: Close the lid

It is not recommended to open the lid during operation except to check the consistency of the dough and add additional ingredients in the kneading cycle, or to glaze and add seeds to the top of the loaf in the baking cycle (refer page R35).

Step 6: Plug in the bread machine

Insert the power plug into a 230/240V volt power outlet. Switch on at the power outlet.

The LED Screen will show 1P then automatically change to show the total time 3:00 for the setting (BASIC bread, MEDIUM crust). A red light will illuminate beside BASIC on the MENU list on the Control Panel.

Step 7: Select the bread setting and crust colour

Press the MENU button until the LED Screen indicates the number of the required setting. The red light on the MENU list will also indicate the setting selected.

The letter P (MEDIUM crust) will also show in the LED Screen when a bread setting is selected.

Press the CRUST button once to select H (DARK crust) or twice to select L (LIGHT crust).

The crust selection is available on bread settings 1-7.

The BASIC, RAPID, SWEET, FRENCH, WHOLE WHEAT and GLUTEN FREE BREAD settings are programmed to make a 1kg loaf. However, a 750g loaf can be made on the same setting. When making a 750g loaf it is recommended to remove the loaf 10 minutes before the end of the baking cycle. The weight of the bread will vary depending on the weight of the raw ingredients used (including the weight of the water).

Note

Step 8: Start the bread machine

Press the START/STOP button to commence operation. The total setting time will appear on the LED Screen. The setting time will count down in one minute increments. The colon : between the hour and the minutes displayed will flash throughout the kneading, rising and baking cycles.

The kneading cycles commence. During the kneading cycles beeps will sound indicating the correct time to add other ingredients.

Add-In Ingredient Beeper

The Baker’s Oven features an ‘Add-In Ingredient Beeper’ which operates in the BASIC, RAPID, SWEET, FRENCH, WHOLE WHEAT and DOUGH settings. The bread machine will sound 10 beeps at approximately 8 minutes before the end of the second kneading cycle, indicating the time to add any additional fruit, nuts, herbs, chocolate, etc. required or as specified in the recipes.

The addition of ingredients at this time assists with keeping fruits, etc. whole, rather than being mashed through the dough making it heavy.

Open the lid, gradually add the additional ingredients to the dough as it is kneading. Take care not to drop the ingredients over the side of the bread pan into the baking chamber, as these may burn and smoke during the baking cycle. Close the lid.

DO NOT PRESS THE STOP BUTTON TO ADD INGREDIENTS AS THIS WILL CANCEL THE SELECTED PROGRAM.

The rising cycles begin when the kneading cycles end and the dough will start to rise. During the rising cycles, the dough will be degassed twice by the blade moving at the end of the first and second rising cycles. The dough rises fully in the third rising cycle.

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Contents Baker’s Oven Contents Congratulations Breville recommends safety first Important safeguards for your Breville BAKER’S OvenImportant Safeguards for ALL Electrical Appliances Know your Breville Baker’s Oven Control Panel MenuBread and Dough Settings Using the Bake only Setting Crust selection is not available on this setting Selection is not available on this setting Try this creative ideaUsing the Preset Timer Hold down the s or t buttons for speedier adjustmentsStep Beginner’s guide to baking your first loaf Open the lid and remove the bread panInsert the kneading blade Add ingredients into the bread panCrust selection is available on bread settings Close the lidPlug in the bread machine Start the bread machineSwitch off and unplug the bread machine Remove the bread panTake the bread out of the bread pan Cut the bread Store the breadTeaspoon Tablespoon Cup 250 For New Zealand customersMetric liquid measuring jugs Metric weighing scalesVital ingredients FlourBread Mixes Bread improver Salt SugarPowdered milk FatWater EggsOther Ingredients Rapid Rise YeastHints and tips for better bread making Never Immerse your bread machine or bread pan in waterQuestions and answers About IngredientsAbout Baking Bread About Using the Preset Timer Error Detection Control panel messagesCare, cleaning and storage Troubleshooting guide Recipe Coarse Bread Discard and use fresh flourCannot be substituted for flour Troubleshooting guide Baker’s Oven Machine Error code Ingredients Problem Will notNot mixed Preset Bread not Bread rises Baked UnderEasy Bake Recipes Flavoured wholemeal bread Rapid breadYeast free bread Gluten free breadProcedure Traditional FavouritesSequence for Basic setting Not suitable for the preset timerBasic White Bread Milk BreadSequence for French setting French BreadMin 28 min 20 min Secs 50 min 65 min 3hr 50min Water 375ml 310ml Oil Tsp Salt ½ tsp Sugar Bread flourSequence for Whole Wheat setting 100% Wholemeal BreadMin 28 min 30 min Secs 25 min 70 min 65 min 3hr 40min ½ tsp 13⁄4 tspMultigrain Bread Flavoured White Bread Peanut Sate BreadIngredients  ADD AT the BeepsCheddar & Bacon Bread Sweet Corn & Capsicum BreadGrain Mustard & Herb Bread Mediterranean Flavour BreadSequence for Sweet setting Flavoured Sweet BreadMin 23 min 30 min Secs 40 min 55 min 3hr 20min Min 23 min 20 min Secs 50 min 65 min 3hr 20minRich Fruit Loaf Lemon & Poppy Seed BreadChoc Raisin & Peanut Bread Glace Pear & Ginger BreadFlavoured Wholemeal Bread 50/50 Wholemeal Bread Light Rye BreadSoy & Linseed Bread Sequence for Basic Rapid setting Rapid BreadMin 23 min 10 min Secs 50 min 55 min 2hr 20min Rapid White Bread Rapid Wholemeal BreadBread Tsp ¾ tsp Improver Milk powder ½ tbl Tbl ¼ tsp TspYeast Free Bread Sequence for Yeast Free setting Plain White DamperPlain Wholemeal Damper Crust 1ST Knead 2ND Knead Bake Time Total TimeCheese & Spring Vegetable Bread Passionfruit Butter BreadGluten Free Bread Sequence for Gluten Free setting Do not sound on the Gluten Free settingPreset Timer cannot be used for recipes in this section Crust 1ST Knead 2ND Knead 1ST Rise Bake Time Total TimeLiquid DRY IngredientsGluten Free Cheesy Cheddar Bread Sequence for Dough setting Dough1ST Knead 2ND Knead 1ST Rise 2ND Rise Total TimeNot suitable for the Preset Timer White Bread DoughSweet Dough Wholemeal DoughBread Rolls Sticky Cinnamon RollsHot Cross Buns Pizza & Focaccia DOUGHs Pizza DoughSuggested toppings HandshapingFocaccia Dough Olive oil Tbl Rock salt Black olives, slicedPrepackaged Bread Mixes Defiance White Bread Mix Laucke Crusty White Bread MixLaucke Super Soft White Bread Mix Kitchen Collection White Bread MIXDefiance Grain Bread MIX Laucke MULTIGrain SOY & Linseed Bread MIXKitchen Collection Grain Bread MIX Kitchen Collection SOY & Linseed Bread MIXLaucke BIO-FORT Golden Wholemeal Bread Mix Kitchen Collection Wholemeal Bread MixLaucke Sourdough RYE Bread Mix Water 375ml 350ml Bread mix 600g / 4 cupsGlazes Gelatine Glaze Egg Glaze/Seeds on TopR36 Breville Customer Service Centre
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