Breville BBM100 manual Hints and tips for better bread making

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Hints and tips for better bread making

✔Do measure ingredients accurately – weighed measurements are more accurate than volumetric measurements.

✔Do use bread flour unless recipe states otherwise.

✔Do check use-by-dates on ingredients.

✔Do add ingredients to the bread pan in the order stated in the recipe.

✔Do store opened ingredients in airtight containers.

✔Do use ingredients at room temperature.

✘Don’t use flour that contains a protein level of less than 11%, for example, generic brands of plain flour.

✘Don’t use tableware cups and spoons for measuring.

✘Don’t use compressed yeast.

✘Don’t use hot water or liquids.

✘Don’t use metal objects to remove the kneading blade from the cooked loaf of bread or the bread pan as this may cause damage to the non-stick coating.

✘Don’t operate the machine if any ingredients have spilled over or around the element. Wipe away any spills first to prevent smoking occurring in the baking cycle.

Never Use the PRESET TIMER for recipes that contain perishable items, such as eggs, cheese, milk, cream and meats.

Never Use self-raising flour to make yeasted bread unless recipe states otherwise.

Never Immerse your bread machine or bread pan in water.

Tip: If you live in an area with a high altitude (above 900m) you will probably need to alter your bread recipe, as the higher the altitude, the lower the air pressure, the faster the dough will rise. Try reducing the yeast by 1⁄4 teaspoon.

Tip: If the weather is hot and humid, reduce the yeast by 1⁄4 teaspoon to avoid over rising of the dough.

Tip: Flour properties can alter on a seasonal or storage basis, therefore it may be necessary to adjust the water and flour ratio. This can be determined after ten minutes of the kneading cycle. Simply open the lid of the bread machine and if the dough is too sticky, add a little more flour, 1 tablespoon at a time, until the dough reaches a firmer consistency. If the dough is too dry add a little more water,

1 teaspoon at a time until a softer, more pliable dough results. After being properly kneaded, dough with the correct amount of water should form into a smooth, round ball.

Tip: When hand-shaping dough for rolls, weigh each piece of dough for more evenly sized rolls.

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Contents Baker’s Oven Contents Congratulations Important safeguards for your Breville BAKER’S Oven Breville recommends safety firstImportant Safeguards for ALL Electrical Appliances Know your Breville Baker’s Oven Menu Control PanelBread and Dough Settings Try this creative idea Using the Bake only SettingCrust selection is not available on this setting Selection is not available on this settingHold down the s or t buttons for speedier adjustments Using the Preset TimerStep Add ingredients into the bread pan Beginner’s guide to baking your first loafOpen the lid and remove the bread pan Insert the kneading bladeStart the bread machine Crust selection is available on bread settingsClose the lid Plug in the bread machineRemove the bread pan Switch off and unplug the bread machineTake the bread out of the bread pan Store the bread Cut the breadMetric weighing scales Teaspoon Tablespoon Cup 250For New Zealand customers Metric liquid measuring jugsFlour Vital ingredientsBread Mixes Fat Bread improver SaltSugar Powdered milkRapid Rise Yeast WaterEggs Other IngredientsNever Immerse your bread machine or bread pan in water Hints and tips for better bread makingAbout Ingredients Questions and answersAbout Baking Bread About Using the Preset Timer Control panel messages Error DetectionCare, cleaning and storage Troubleshooting guide Recipe Discard and use fresh flour Coarse BreadCannot be substituted for flour Machine Error code Ingredients Problem Will not Troubleshooting guide Baker’s OvenNot mixed Bread not Bread rises Baked Under PresetEasy Bake Recipes Gluten free bread Flavoured wholemeal breadRapid bread Yeast free breadTraditional Favourites ProcedureMilk Bread Sequence for Basic settingNot suitable for the preset timer Basic White BreadWater 375ml 310ml Oil Tsp Salt ½ tsp Sugar Bread flour Sequence for French settingFrench Bread Min 28 min 20 min Secs 50 min 65 min 3hr 50min½ tsp 13⁄4 tsp Sequence for Whole Wheat setting100% Wholemeal Bread Min 28 min 30 min Secs 25 min 70 min 65 min 3hr 40minMultigrain Bread  ADD AT the Beeps Flavoured White BreadPeanut Sate Bread IngredientsSweet Corn & Capsicum Bread Cheddar & Bacon BreadMediterranean Flavour Bread Grain Mustard & Herb BreadMin 23 min 20 min Secs 50 min 65 min 3hr 20min Sequence for Sweet settingFlavoured Sweet Bread Min 23 min 30 min Secs 40 min 55 min 3hr 20minLemon & Poppy Seed Bread Rich Fruit LoafGlace Pear & Ginger Bread Choc Raisin & Peanut BreadFlavoured Wholemeal Bread Light Rye Bread 50/50 Wholemeal BreadSoy & Linseed Bread Rapid Bread Sequence for Basic Rapid settingMin 23 min 10 min Secs 50 min 55 min 2hr 20min ¼ tsp Tsp Rapid White BreadRapid Wholemeal Bread Bread Tsp ¾ tsp Improver Milk powder ½ tbl TblYeast Free Bread Crust 1ST Knead 2ND Knead Bake Time Total Time Sequence for Yeast Free settingPlain White Damper Plain Wholemeal DamperPassionfruit Butter Bread Cheese & Spring Vegetable BreadGluten Free Bread Crust 1ST Knead 2ND Knead 1ST Rise Bake Time Total Time Sequence for Gluten Free settingDo not sound on the Gluten Free setting Preset Timer cannot be used for recipes in this sectionDRY Ingredients LiquidGluten Free Cheesy Cheddar Bread 2ND Rise Total Time Sequence for Dough settingDough 1ST Knead 2ND Knead 1ST RiseWholemeal Dough Not suitable for the Preset TimerWhite Bread Dough Sweet DoughSticky Cinnamon Rolls Bread RollsHot Cross Buns Handshaping Pizza & Focaccia DOUGHsPizza Dough Suggested toppingsOlive oil Tbl Rock salt Black olives, sliced Focaccia DoughPrepackaged Bread Mixes Kitchen Collection White Bread MIX Defiance White Bread MixLaucke Crusty White Bread Mix Laucke Super Soft White Bread MixKitchen Collection SOY & Linseed Bread MIX Defiance Grain Bread MIXLaucke MULTIGrain SOY & Linseed Bread MIX Kitchen Collection Grain Bread MIXWater 375ml 350ml Bread mix 600g / 4 cups Laucke BIO-FORT Golden Wholemeal Bread MixKitchen Collection Wholemeal Bread Mix Laucke Sourdough RYE Bread MixGlazes Egg Glaze/Seeds on Top Gelatine GlazeR36 Breville Customer Service Centre

BBM100 specifications

The Breville BBM100 is a standout bread maker known for its user-friendly design, versatility, and impressive array of features, making it ideal for both novice bakers and experienced enthusiasts. One of the primary attractions of the BBM100 is its compact and stylish footprint, which fits well in most kitchen settings, allowing users to enjoy homemade bread without requiring a lot of counter space.

At the heart of the BBM100 is its robust motor and durable construction, providing reliable performance over time. This model offers multiple loaf sizes and crust settings, giving users the flexibility to create different types of bread based on their preferences. The adjustable crust control allows for light, medium, or dark crust finishes, ensuring that every loaf is customized to perfection.

One of the key technologies featured in the Breville BBM100 is its intelligent baking technology, which ensures consistent results. The machine automatically adjusts the kneading and baking cycles based on the ingredients and environmental conditions, taking the guesswork out of bread making. Its intuitive LCD screen with a straightforward interface makes programming a breeze, with options for selecting from various pre-set recipes including whole wheat, gluten-free, and specialty breads.

The BBM100 also comes with a 13-hour delay timer, allowing users to prepare ingredients in advance and wake up to the aroma of freshly baked bread. This feature is particularly appealing for those with busy lifestyles, as it provides the convenience of having freshly made bread ready at any desired time. Additionally, the machine has a non-stick baking pan, making it easy to remove the bread once it's finished and simplifying the cleanup process.

Furthermore, the included recipes and comprehensive instruction manual guide users through the process, ensuring that everyone can enjoy the thrill of home-baked bread. From artisan loaves to quick breads, the Breville BBM100 covers a wide range of baking possibilities.

Equipped with safety features such as an automatic shut-off, the BBM100 ensures that users can feel secure while operating the machine. Overall, the Breville BBM100 is a versatile bread maker that not only simplifies the baking process but also delivers high-quality, delicious results, making it a valuable addition to any kitchen for bread lovers.
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