Breville BBM100 manual Bread Rolls, Sticky Cinnamon Rolls, Hot Cross Buns

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Dough continued

Shaping ideas for master doughs:

Bread Rolls

1.Take a quantity of one of the Master dough recipes.

2.Divide dough into 16 equal pieces. Knead each piece and shape into a round ball.

3.Place rolls together on a lightly greased baking tray.

4.Cover rolls with lightly greased plastic food wrap and allow to stand in a warm area for 30 minutes or until doubled in size.

5.Remove wrap, brush tops of rolls with milk.

6.Bake in pre-heated oven at 200°C for 12-15 minutes or until cooked and golden brown.

Sticky Cinnamon Rolls

1.Take a quantity of SWEET dough.

2.Roll dough into a 40cm × 40cm square. Melt 3 tablespoons of butter. Brush half over dough. Combine 4 tablespoons brown sugar, 75g/ ½ cup finely chopped pecan nuts and 1 ½ tablespoons ground cinnamon and sprinkle over rolled out dough.

3.Drizzle remaining melted butter over sugar mixture. Roll up widthwise and cut into 2cm thick slices.

4.Place on a lightly greased baking tray, 5cm apart. Cover with lightly greased plastic wrap and stand in a warm area for 30 minutes or until doubled in size. Remove wrap.

5.Bake in preheated oven at 180°C for 25-30 minutes or until golden brown. Brush with GELATINE GLAZE (recipe on page R35) whilst still hot, then drizzle with VANILLA GLAZE (recipe on page R34).

Hot Cross Buns

1.Include 1 tablespoon of ground cinnamon and 1 tablespoon ground mix spice with dry ingredients when making SWEET DOUGH recipe.

2.Add 150g / 1 cup sultanas and 45g / ¼ cup mixed peel at the sound of the beeps.

3.Divide dough into 18 pieces and shape into rounds. Place rounds close together on a lightly greased baking tray.

4.Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 30 minutes or until doubled in size.

5.Blend together 2 tbl water and 40g / ¼ cup plain flour until a smooth batter is formed. Spoon into a piping bag fitted with a small piping nozzle. Remove wrap from rolls and pipe a cross onto each bun.

6.Bake in preheated oven at 190°C for 15-20 minutes or until golden brown.

7.Slide buns from baking tray onto a wire rack. If desired, brush HOT CROSS BUN GLAZE (recipe page R34) over hot buns. Stand 5-10 minutes before serving.

R27

Abbrevations: tsp = teaspoon tbl = tablespoon

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Contents Baker’s Oven Contents Congratulations Breville recommends safety first Important safeguards for your Breville BAKER’S OvenImportant Safeguards for ALL Electrical Appliances Know your Breville Baker’s Oven Control Panel MenuBread and Dough Settings Selection is not available on this setting Using the Bake only SettingCrust selection is not available on this setting Try this creative ideaUsing the Preset Timer Hold down the s or t buttons for speedier adjustmentsStep Insert the kneading blade Beginner’s guide to baking your first loafOpen the lid and remove the bread pan Add ingredients into the bread panPlug in the bread machine Crust selection is available on bread settingsClose the lid Start the bread machineSwitch off and unplug the bread machine Remove the bread panTake the bread out of the bread pan Cut the bread Store the breadMetric liquid measuring jugs Teaspoon Tablespoon Cup 250For New Zealand customers Metric weighing scalesVital ingredients FlourBread Mixes Powdered milk Bread improver SaltSugar FatOther Ingredients WaterEggs Rapid Rise YeastHints and tips for better bread making Never Immerse your bread machine or bread pan in waterQuestions and answers About IngredientsAbout Baking Bread About Using the Preset Timer Error Detection Control panel messagesCare, cleaning and storage Troubleshooting guide Recipe Coarse Bread Discard and use fresh flourCannot be substituted for flour Troubleshooting guide Baker’s Oven Machine Error code Ingredients Problem Will notNot mixed Preset Bread not Bread rises Baked UnderEasy Bake Recipes Yeast free bread Flavoured wholemeal breadRapid bread Gluten free breadProcedure Traditional FavouritesBasic White Bread Sequence for Basic settingNot suitable for the preset timer Milk BreadMin 28 min 20 min Secs 50 min 65 min 3hr 50min Sequence for French settingFrench Bread Water 375ml 310ml Oil Tsp Salt ½ tsp Sugar Bread flourMin 28 min 30 min Secs 25 min 70 min 65 min 3hr 40min Sequence for Whole Wheat setting100% Wholemeal Bread ½ tsp 13⁄4 tspMultigrain Bread Ingredients Flavoured White BreadPeanut Sate Bread  ADD AT the BeepsCheddar & Bacon Bread Sweet Corn & Capsicum BreadGrain Mustard & Herb Bread Mediterranean Flavour BreadMin 23 min 30 min Secs 40 min 55 min 3hr 20min Sequence for Sweet settingFlavoured Sweet Bread Min 23 min 20 min Secs 50 min 65 min 3hr 20minRich Fruit Loaf Lemon & Poppy Seed BreadChoc Raisin & Peanut Bread Glace Pear & Ginger BreadFlavoured Wholemeal Bread 50/50 Wholemeal Bread Light Rye BreadSoy & Linseed Bread Sequence for Basic Rapid setting Rapid BreadMin 23 min 10 min Secs 50 min 55 min 2hr 20min Bread Tsp ¾ tsp Improver Milk powder ½ tbl Tbl Rapid White BreadRapid Wholemeal Bread ¼ tsp TspYeast Free Bread Plain Wholemeal Damper Sequence for Yeast Free settingPlain White Damper Crust 1ST Knead 2ND Knead Bake Time Total TimeCheese & Spring Vegetable Bread Passionfruit Butter BreadGluten Free Bread Preset Timer cannot be used for recipes in this section Sequence for Gluten Free settingDo not sound on the Gluten Free setting Crust 1ST Knead 2ND Knead 1ST Rise Bake Time Total TimeLiquid DRY IngredientsGluten Free Cheesy Cheddar Bread 1ST Knead 2ND Knead 1ST Rise Sequence for Dough settingDough 2ND Rise Total TimeSweet Dough Not suitable for the Preset TimerWhite Bread Dough Wholemeal DoughBread Rolls Sticky Cinnamon RollsHot Cross Buns Suggested toppings Pizza & Focaccia DOUGHsPizza Dough HandshapingFocaccia Dough Olive oil Tbl Rock salt Black olives, slicedPrepackaged Bread Mixes Laucke Super Soft White Bread Mix Defiance White Bread MixLaucke Crusty White Bread Mix Kitchen Collection White Bread MIXKitchen Collection Grain Bread MIX Defiance Grain Bread MIXLaucke MULTIGrain SOY & Linseed Bread MIX Kitchen Collection SOY & Linseed Bread MIXLaucke Sourdough RYE Bread Mix Laucke BIO-FORT Golden Wholemeal Bread MixKitchen Collection Wholemeal Bread Mix Water 375ml 350ml Bread mix 600g / 4 cupsGlazes Gelatine Glaze Egg Glaze/Seeds on TopR36 Breville Customer Service Centre

BBM100 specifications

The Breville BBM100 is a standout bread maker known for its user-friendly design, versatility, and impressive array of features, making it ideal for both novice bakers and experienced enthusiasts. One of the primary attractions of the BBM100 is its compact and stylish footprint, which fits well in most kitchen settings, allowing users to enjoy homemade bread without requiring a lot of counter space.

At the heart of the BBM100 is its robust motor and durable construction, providing reliable performance over time. This model offers multiple loaf sizes and crust settings, giving users the flexibility to create different types of bread based on their preferences. The adjustable crust control allows for light, medium, or dark crust finishes, ensuring that every loaf is customized to perfection.

One of the key technologies featured in the Breville BBM100 is its intelligent baking technology, which ensures consistent results. The machine automatically adjusts the kneading and baking cycles based on the ingredients and environmental conditions, taking the guesswork out of bread making. Its intuitive LCD screen with a straightforward interface makes programming a breeze, with options for selecting from various pre-set recipes including whole wheat, gluten-free, and specialty breads.

The BBM100 also comes with a 13-hour delay timer, allowing users to prepare ingredients in advance and wake up to the aroma of freshly baked bread. This feature is particularly appealing for those with busy lifestyles, as it provides the convenience of having freshly made bread ready at any desired time. Additionally, the machine has a non-stick baking pan, making it easy to remove the bread once it's finished and simplifying the cleanup process.

Furthermore, the included recipes and comprehensive instruction manual guide users through the process, ensuring that everyone can enjoy the thrill of home-baked bread. From artisan loaves to quick breads, the Breville BBM100 covers a wide range of baking possibilities.

Equipped with safety features such as an automatic shut-off, the BBM100 ensures that users can feel secure while operating the machine. Overall, the Breville BBM100 is a versatile bread maker that not only simplifies the baking process but also delivers high-quality, delicious results, making it a valuable addition to any kitchen for bread lovers.
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