Breville Baking with the Bakers Oven: Complete Guide for BBM100

Traditional Favourites continued

Sequence for FRENCH setting:

CRUST	1ST	2ND	1ST	PUNCH	2ND	PUNCH	3RD	BAKE	TOTAL
	KNEAD	KNEAD	RISE	DOWN	RISE	DOWN	RISE	TIME	TIME
LIGHT	2 min	28 min	20 min	15 secs	50 min	10 secs	65 min	65 min	3hr
									50min*
MEDIUM	2 min	28 min	20 min	15 secs	50 min	10 secs	65 min	65 min	3hr
									50min*
DARK	2 min	28 min	20 min	15 secs	50 min	10 secs	65 min	65 min	3hr
									50min*

* Baking temperature automatically adjusts for each crust colour.

ADD-IN BEEPS:

The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle. Extra ingredients such as fruit, nuts, etc. should be added at this time.

FRENCH Bread

INGREDIENTS	1kg	750g
Water	375ml	310ml
Oil	3 tsp	2 tsp
Salt	2 tsp	1½ tsp
Sugar	3 tsp	2 tsp
Bread flour	650g / 41⁄3 cups	500g / 31⁄3 cups
Bread improver	1 tsp	3⁄4 tsp
Tandaco yeast	13⁄4 tsp	1¼ tsp

SETTING: 4 (FRENCH)

P-MEDIUM, H-DARK OR L-LIGHT

R Abbrevations: tsp = teaspoon tbl = tablespoon