Flavoured Sweet Bread continued
Choc Raisin & Peanut Bread
INGREDIENTS | 1kg | 750g |
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Water | 330ml | 275ml |
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Oil | 3 tbl | 2 tbl |
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Salt | 2 tsp | 1½ tsp |
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Sugar | 2½ tbl | 2 tbl |
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Bread flour | 600g / 4 cups | 450g / 3 cups |
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Gluten flour | 1 tbl | 3 tsp |
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Bread improver | 1 tsp | 3⁄4 tsp |
Milk powder | 2 tbl | 11⁄2 tbl |
Tandaco yeast | 13⁄4 tsp | 11⁄2 tsp |
ADD AT THE BEEPS:
Chocolate buds | 65g / 1⁄3 | cup | 40g / ¼ cup |
Raisins | 70g / 1⁄3 | cup | 50g / ¼ cup |
Chopped nuts | 3 tbl |
| 2 tbl |
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SETTING: 3 (SWEET)
Glace Pear & Ginger Bread
INGREDIENTS | 1kg | 750g | |
Water | 330ml | 270ml | |
Oil | 3 tbl | 2 tbl | |
Salt | 1¾ tsp | 1¼ tsp | |
LIGHT brown | 2½ tbl | 2 tbl | |
sugar | |||
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Bread flour | 600g / 4 cups | 450g / 3 cups | |
Gluten flour | 1 tbl | 3 tsp | |
Bread improver | 1 tsp | 3⁄4 tsp | |
Milk powder | 2 tbl | 1½ tbl | |
Tandaco yeast | 13⁄4 tsp | 1½ tsp |
ADD AT THE BEEPS:
Glace pear, | 100g / 1⁄3 | cup | 80g / ¼ cup | |
chopped | ||||
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Glace ginger, | 2 tbl |
| 1½ tbl | |
chopped |
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SETTING: 3 (SWEET) |
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R13 | Abbrevations: tsp = teaspoon tbl = tablespoon |