Breville BBM100 manual Vital ingredients, Flour, Bread Mixes

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The vital ingredients

Flour

Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic stands, which interlock to trap the gases produced by yeast. This process increases as the dough undergoes kneading and provides the dough with the structure required to produce the weight and shape of the bread.

White wheat flour

The flour used in the bread machine should be bread or baker’s flour. There is no need to sift the flour. Plain flour is most readily available, however best results are obtained with flour that has 11-12% protein. For this reason, the recipes in this book requiring bread flour, have been made with flours with 11-12% protein content. This is normally indicated on the packaging. Do not use self-raising flour unless indicated on the recipe.

When using a low protein, stone ground, wholemeal or plain flour the quality of the bread can be improved by adding gluten flour.

Note

Baker’s or bread flour

Several brands of baker’s or bread flour are available nationally at larger supermarkets. Baker’s flour was used for the development of most of the recipes contained in this guide. It is a high protein, white wheat flour, with 11-12% protein content, ensuring a higher quality and consistency to the baked bread.

NEW ZEALAND ONLY: ‘Elfin High Grade White Flour’ or ‘Champion High Grade Flour’. These are high protein, white bread flours, containing 12% protein.

Wholemeal flour

Contains all the bran, germ and flour of the whole wheat grain. Although breads baked with this type of flour will be higher in fibre, the loaf can be lower in height and heavier in texture depending on the protein level of the flour. Wholemeal flour with low protein can be improved by adding gluten flour or replacing 1 cup of wholemeal flour with bread or baker’s flour.

Rye flour

Popular for continental bread making, rye flour is low in protein and so it is essential to combine rye flour with bread flour to make bread successfully in the bread maker. Rye flour is traditionally used to make Pumpernickel and Black breads.

Gluten flour

Gluten flour is a concentrated mixture of gluten forming protein and wheat flour. Adding gluten flour can improve the structure and volume of bread when using a low protein, stone ground, wholemeal or plain flour. Gluten flour can be purchased at most health food stores.

Bread Mixes

These convenient mixes contain bread flour, sugar, milk, salt, oil and other ingredients such as bread improvers. Usually only the addition of water and yeast is required. Bread mix brands such as “Defiance”, “Laucke” and “Kitchen Collection” are available nationally from major supermarkets. Recipes for some bread mix brands are listed in the ‘Easy Bake’ recipe section of this book (refer pages R30-R33).

For information on other brands of bread mix contact the manufacturer listed on the package.

NEW ZEALAND ONLY: Bread mix brands such as ‘Elfin’ are available.

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Contents Baker’s Oven Contents Congratulations Breville recommends safety first Important safeguards for your Breville BAKER’S OvenImportant Safeguards for ALL Electrical Appliances Know your Breville Baker’s Oven Control Panel MenuBread and Dough Settings Using the Bake only Setting Crust selection is not available on this settingSelection is not available on this setting Try this creative ideaHold down the s or t buttons for speedier adjustments Using the Preset TimerStep Beginner’s guide to baking your first loaf Open the lid and remove the bread panInsert the kneading blade Add ingredients into the bread panCrust selection is available on bread settings Close the lidPlug in the bread machine Start the bread machineRemove the bread pan Switch off and unplug the bread machineTake the bread out of the bread pan Cut the bread Store the breadTeaspoon Tablespoon Cup 250 For New Zealand customersMetric liquid measuring jugs Metric weighing scalesFlour Vital ingredientsBread Mixes Bread improver Salt SugarPowdered milk FatWater EggsOther Ingredients Rapid Rise YeastHints and tips for better bread making Never Immerse your bread machine or bread pan in waterAbout Ingredients Questions and answersAbout Baking Bread About Using the Preset Timer Error Detection Control panel messagesCare, cleaning and storage Troubleshooting guide Recipe Discard and use fresh flour Coarse BreadCannot be substituted for flour Machine Error code Ingredients Problem Will not Troubleshooting guide Baker’s OvenNot mixed Preset Bread not Bread rises Baked UnderEasy Bake Recipes Flavoured wholemeal bread Rapid breadYeast free bread Gluten free breadProcedure Traditional FavouritesSequence for Basic setting Not suitable for the preset timerBasic White Bread Milk BreadSequence for French setting French BreadMin 28 min 20 min Secs 50 min 65 min 3hr 50min Water 375ml 310ml Oil Tsp Salt ½ tsp Sugar Bread flourSequence for Whole Wheat setting 100% Wholemeal BreadMin 28 min 30 min Secs 25 min 70 min 65 min 3hr 40min ½ tsp 13⁄4 tspMultigrain Bread Flavoured White Bread Peanut Sate BreadIngredients  ADD AT the BeepsCheddar & Bacon Bread Sweet Corn & Capsicum BreadGrain Mustard & Herb Bread Mediterranean Flavour BreadSequence for Sweet setting Flavoured Sweet BreadMin 23 min 30 min Secs 40 min 55 min 3hr 20min Min 23 min 20 min Secs 50 min 65 min 3hr 20minRich Fruit Loaf Lemon & Poppy Seed BreadChoc Raisin & Peanut Bread Glace Pear & Ginger BreadFlavoured Wholemeal Bread Light Rye Bread 50/50 Wholemeal BreadSoy & Linseed Bread Rapid Bread Sequence for Basic Rapid settingMin 23 min 10 min Secs 50 min 55 min 2hr 20min Rapid White Bread Rapid Wholemeal BreadBread Tsp ¾ tsp Improver Milk powder ½ tbl Tbl ¼ tsp TspYeast Free Bread Sequence for Yeast Free setting Plain White DamperPlain Wholemeal Damper Crust 1ST Knead 2ND Knead Bake Time Total TimeCheese & Spring Vegetable Bread Passionfruit Butter BreadGluten Free Bread Sequence for Gluten Free setting Do not sound on the Gluten Free settingPreset Timer cannot be used for recipes in this section Crust 1ST Knead 2ND Knead 1ST Rise Bake Time Total TimeLiquid DRY IngredientsGluten Free Cheesy Cheddar Bread Sequence for Dough setting Dough1ST Knead 2ND Knead 1ST Rise 2ND Rise Total TimeNot suitable for the Preset Timer White Bread DoughSweet Dough Wholemeal DoughSticky Cinnamon Rolls Bread RollsHot Cross Buns Pizza & Focaccia DOUGHs Pizza DoughSuggested toppings HandshapingFocaccia Dough Olive oil Tbl Rock salt Black olives, slicedPrepackaged Bread Mixes Defiance White Bread Mix Laucke Crusty White Bread MixLaucke Super Soft White Bread Mix Kitchen Collection White Bread MIXDefiance Grain Bread MIX Laucke MULTIGrain SOY & Linseed Bread MIXKitchen Collection Grain Bread MIX Kitchen Collection SOY & Linseed Bread MIXLaucke BIO-FORT Golden Wholemeal Bread Mix Kitchen Collection Wholemeal Bread MixLaucke Sourdough RYE Bread Mix Water 375ml 350ml Bread mix 600g / 4 cupsGlazes Gelatine Glaze Egg Glaze/Seeds on TopR36 Breville Customer Service Centre

BBM100 specifications

The Breville BBM100 is a standout bread maker known for its user-friendly design, versatility, and impressive array of features, making it ideal for both novice bakers and experienced enthusiasts. One of the primary attractions of the BBM100 is its compact and stylish footprint, which fits well in most kitchen settings, allowing users to enjoy homemade bread without requiring a lot of counter space.

At the heart of the BBM100 is its robust motor and durable construction, providing reliable performance over time. This model offers multiple loaf sizes and crust settings, giving users the flexibility to create different types of bread based on their preferences. The adjustable crust control allows for light, medium, or dark crust finishes, ensuring that every loaf is customized to perfection.

One of the key technologies featured in the Breville BBM100 is its intelligent baking technology, which ensures consistent results. The machine automatically adjusts the kneading and baking cycles based on the ingredients and environmental conditions, taking the guesswork out of bread making. Its intuitive LCD screen with a straightforward interface makes programming a breeze, with options for selecting from various pre-set recipes including whole wheat, gluten-free, and specialty breads.

The BBM100 also comes with a 13-hour delay timer, allowing users to prepare ingredients in advance and wake up to the aroma of freshly baked bread. This feature is particularly appealing for those with busy lifestyles, as it provides the convenience of having freshly made bread ready at any desired time. Additionally, the machine has a non-stick baking pan, making it easy to remove the bread once it's finished and simplifying the cleanup process.

Furthermore, the included recipes and comprehensive instruction manual guide users through the process, ensuring that everyone can enjoy the thrill of home-baked bread. From artisan loaves to quick breads, the Breville BBM100 covers a wide range of baking possibilities.

Equipped with safety features such as an automatic shut-off, the BBM100 ensures that users can feel secure while operating the machine. Overall, the Breville BBM100 is a versatile bread maker that not only simplifies the baking process but also delivers high-quality, delicious results, making it a valuable addition to any kitchen for bread lovers.
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