Breville Ultimate Guide to Baking with the Bakers Oven
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Beginner’s guide to baking your first loaf continued

The baking cycle commences when rising cycles end. The dough may rise a little more at this time due to the increasing heat expanding the gasses entrapped in the dough.

RAPID BREAD and DOUGH have two rising cycles with one degassing of the dough. YEAST FREE BREAD has two shorter kneading cycle and no rising cycles.

GLUTEN FREE BREAD has only one rising cycle. For more information on GLUTEN FREE bread, see page R21.

Note

Steam may also come out of the vents on the lid and obscure the viewing window for a short time. This is a normal part of the bread making process.

When the baking cycle has ended, the bread machine will sound 5 beeps and the LED Screen will read 0:00. The bread is now ready to remove.

Step 9: Remove the bread pan

It is recommended to remove the bread at the end of the baking cycle to retain the crispness of the crust. However, if you do not wish to remove the bread immediately, the Baker’s Oven will automatically go into a Keep Warm cycle, holding the temperature of the bread for up to 60 minutes (except on the dough setting). Five beeps will sound every five minutes throughout the Keep Warm cycle.

Step 10: Take the bread out of the bread pan

Use oven mitts to remove the bread pan from the bread maker and then gently shake the bread out of the bread pan onto a wire rack. Check that the kneading blade has remained on the shaft in the pan. Place the bread upright on the wire rack to cool. It is recommended to allow the bread sufficient time to cool before slicing.

When baking is finished and the bread has been removed from the bread pan, remove the kneading blade from the pan using oven mitts. Do not remove the blade with bare hands, as it is very hot! If the kneading blade is difficult to remove from the driveshaft, pour some warm water with detergent into the pan and allow to stand for 10 minutes. The kneading blade should then be easily removed from the shaft. Follow care and cleaning instructions on page 23.

Note

Step 11: Switch off and unplug the bread machine

Press the START/STOP button on the Baker’s Oven. The LED Screen will reset to 1P. Switch off at the power and remove the plug.

If wishing to make another loaf of bread, allow approximately one hour for the Baker’s Oven to cool before using again. Leave the lid open to help the machine cool.

If the Baker’s Oven is too hot it will display an error code E01 and rapid beeps will sound. The Baker’s Oven cannot be reprogrammed until the correct operating temperature for kneading has been reached.

To store the bread machine ensure it is completely cool, clean and dry. Place the bread pan and kneading blade into the baking chamber and close the lid. Do not place heavy objects on the lid. Store the bread machine upright.

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Contents Baker’s Oven Contents Congratulations Important safeguards for your Breville BAKER’S Oven Breville recommends safety firstImportant Safeguards for ALL Electrical Appliances Know your Breville Baker’s Oven Menu Control PanelBread and Dough Settings Crust selection is not available on this setting Using the Bake only SettingSelection is not available on this setting Try this creative ideaHold down the s or t buttons for speedier adjustments Using the Preset TimerStep Open the lid and remove the bread pan Beginner’s guide to baking your first loafInsert the kneading blade Add ingredients into the bread panClose the lid Crust selection is available on bread settingsPlug in the bread machine Start the bread machineRemove the bread pan Switch off and unplug the bread machineTake the bread out of the bread pan Store the bread Cut the breadFor New Zealand customers Teaspoon Tablespoon Cup 250Metric liquid measuring jugs Metric weighing scalesFlour Vital ingredientsBread Mixes Sugar Bread improver SaltPowdered milk FatEggs WaterOther Ingredients Rapid Rise YeastNever Immerse your bread machine or bread pan in water Hints and tips for better bread makingAbout Ingredients Questions and answersAbout Baking Bread About Using the Preset Timer Control panel messages Error DetectionCare, cleaning and storage Troubleshooting guide Recipe Discard and use fresh flour Coarse BreadCannot be substituted for flour Machine Error code Ingredients Problem Will not Troubleshooting guide Baker’s OvenNot mixed Bread not Bread rises Baked Under PresetEasy Bake Recipes Rapid bread Flavoured wholemeal breadYeast free bread Gluten free breadTraditional Favourites ProcedureNot suitable for the preset timer Sequence for Basic settingBasic White Bread Milk BreadFrench Bread Sequence for French settingMin 28 min 20 min Secs 50 min 65 min 3hr 50min Water 375ml 310ml Oil Tsp Salt ½ tsp Sugar Bread flour100% Wholemeal Bread Sequence for Whole Wheat settingMin 28 min 30 min Secs 25 min 70 min 65 min 3hr 40min ½ tsp 13⁄4 tspMultigrain Bread Peanut Sate Bread Flavoured White BreadIngredients  ADD AT the BeepsSweet Corn & Capsicum Bread Cheddar & Bacon BreadMediterranean Flavour Bread Grain Mustard & Herb BreadFlavoured Sweet Bread Sequence for Sweet settingMin 23 min 30 min Secs 40 min 55 min 3hr 20min Min 23 min 20 min Secs 50 min 65 min 3hr 20minLemon & Poppy Seed Bread Rich Fruit LoafGlace Pear & Ginger Bread Choc Raisin & Peanut BreadFlavoured Wholemeal Bread Light Rye Bread 50/50 Wholemeal BreadSoy & Linseed Bread Rapid Bread Sequence for Basic Rapid settingMin 23 min 10 min Secs 50 min 55 min 2hr 20min Rapid Wholemeal Bread Rapid White BreadBread Tsp ¾ tsp Improver Milk powder ½ tbl Tbl ¼ tsp TspYeast Free Bread Plain White Damper Sequence for Yeast Free settingPlain Wholemeal Damper Crust 1ST Knead 2ND Knead Bake Time Total TimePassionfruit Butter Bread Cheese & Spring Vegetable BreadGluten Free Bread Do not sound on the Gluten Free setting Sequence for Gluten Free settingPreset Timer cannot be used for recipes in this section Crust 1ST Knead 2ND Knead 1ST Rise Bake Time Total TimeDRY Ingredients LiquidGluten Free Cheesy Cheddar Bread Dough Sequence for Dough setting1ST Knead 2ND Knead 1ST Rise 2ND Rise Total TimeWhite Bread Dough Not suitable for the Preset TimerSweet Dough Wholemeal DoughSticky Cinnamon Rolls Bread RollsHot Cross Buns Pizza Dough Pizza & Focaccia DOUGHsSuggested toppings HandshapingOlive oil Tbl Rock salt Black olives, sliced Focaccia DoughPrepackaged Bread Mixes Laucke Crusty White Bread Mix Defiance White Bread MixLaucke Super Soft White Bread Mix Kitchen Collection White Bread MIXLaucke MULTIGrain SOY & Linseed Bread MIX Defiance Grain Bread MIXKitchen Collection Grain Bread MIX Kitchen Collection SOY & Linseed Bread MIXKitchen Collection Wholemeal Bread Mix Laucke BIO-FORT Golden Wholemeal Bread MixLaucke Sourdough RYE Bread Mix Water 375ml 350ml Bread mix 600g / 4 cupsGlazes Egg Glaze/Seeds on Top Gelatine GlazeR36 Breville Customer Service Centre

BBM100 specifications

The Breville BBM100 is a standout bread maker known for its user-friendly design, versatility, and impressive array of features, making it ideal for both novice bakers and experienced enthusiasts. One of the primary attractions of the BBM100 is its compact and stylish footprint, which fits well in most kitchen settings, allowing users to enjoy homemade bread without requiring a lot of counter space.

At the heart of the BBM100 is its robust motor and durable construction, providing reliable performance over time. This model offers multiple loaf sizes and crust settings, giving users the flexibility to create different types of bread based on their preferences. The adjustable crust control allows for light, medium, or dark crust finishes, ensuring that every loaf is customized to perfection.

One of the key technologies featured in the Breville BBM100 is its intelligent baking technology, which ensures consistent results. The machine automatically adjusts the kneading and baking cycles based on the ingredients and environmental conditions, taking the guesswork out of bread making. Its intuitive LCD screen with a straightforward interface makes programming a breeze, with options for selecting from various pre-set recipes including whole wheat, gluten-free, and specialty breads.

The BBM100 also comes with a 13-hour delay timer, allowing users to prepare ingredients in advance and wake up to the aroma of freshly baked bread. This feature is particularly appealing for those with busy lifestyles, as it provides the convenience of having freshly made bread ready at any desired time. Additionally, the machine has a non-stick baking pan, making it easy to remove the bread once it's finished and simplifying the cleanup process.

Furthermore, the included recipes and comprehensive instruction manual guide users through the process, ensuring that everyone can enjoy the thrill of home-baked bread. From artisan loaves to quick breads, the Breville BBM100 covers a wide range of baking possibilities.

Equipped with safety features such as an automatic shut-off, the BBM100 ensures that users can feel secure while operating the machine. Overall, the Breville BBM100 is a versatile bread maker that not only simplifies the baking process but also delivers high-quality, delicious results, making it a valuable addition to any kitchen for bread lovers.
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