KitchenAid W10171783D manual Stuffed New Potatoes, Sweet Potato Puff, Crunchy Praline Topping

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Stuffed New Potatoes

8small new red potatoes, boiled in skins

1/4 cup reduced-fat sour cream

1tablespoon margarine or butter, melted

1/4 teaspoon garlic salt

1/4 teaspoon dried thyme leaves

1/4 cup finely chopped green onions

1/4 cup finely shredded Cheddar cheese

Paprika, if desired

Cut potatoes in half. Scoop out insides of potatoes, leaving 1/8" shells. Place insides of potatoes in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Add sour cream, margarine, garlic salt, and thyme. Turn to Speed 2 and mix about

30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 30 seconds. Turn to Stir Speed and add onions, mixing just until blended.

Spoon or pipe potato mixture into potato shells. Place filled shells in shallow baking dish. Bake at 375°F for

20 to 25 minutes, or until thoroughly heated. Sprinkle with cheese and paprika, if desired. Bake 5 minutes longer, or until cheese is melted. Serve warm.

Yield: 8 servings (2 potato halves per serving).

Per serving: About 58 cal, 2 g protein, 6 g carb, 3 g fat, 5 mg chol, 108 mg sodium.

Sweet Potato Puff

2medium sweet potatoes, cooked and peeled

1/2 cup low-fat milk

1/3 cup sugar

2eggs

2tablespoons butter or margarine

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

Crunchy Praline Topping

2tablespoons butter or margarine, melted

3/4 cup corn flakes

1/4 cup chopped walnuts or pecans

1/4 cup firmly packed brown sugar

Place potatoes in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Add milk, sugar, eggs, 2 tablespoons butter, nutmeg, and cinnamon. Turn to Speed 4 and beat about 1 minute. Spread mixture in greased 9" pie plate. Bake at 400°F for 20 minutes, or until set. Clean bowl and beater.

Place all Topping ingredients in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 15 seconds. Spread on hot puff. Bake 10 minutes longer.

Yield: 6 servings (1/2 cup per serving).

Per serving: About 268 cal, 6 g protein, 35 g carb, 12 g fat, 2 mg chol, 176 mg sodium.

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Contents KitchenAid.com W10171783DProof of Purchase and Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantWatts 350 Volts Electrical RequirementsModel KSMC50 Only Knob Locating PinsBeater Shaft Wire Whip Flat Beater Bowl HeightBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Stand Mixer Use Using Your KitchenAid AccessoriesMixing Time Speed Control Guide 10 Speed Mixers Speed Use For DescriptionSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Bowl-Lift models Care and CleaningBeater To Bowl Clearance Is the stand mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center A./Puerto RicoAccessory Hub Hub Socket Mounting Accessory Optional Stand Mixer AccessoriesAccessories not Approved for KSMC50 General Information Accessories Sold Separately For More Information Call Can Opener Model CO Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Pasta Roller Set Model KpraBowl Covers Water Jacket Model K5AWJPouring Shield Model KN1PS Mixer CoversCrabmeat Dip Creamy Pineapple Fruit DipCup shredded Swiss cheese Layered Mexican DipNutty Cheese Ball Cup roasted red peppers Spinach and Cheese CrostiniMeatballs with Salsa Cup plus 1 teaspoon all-purpose flour Mushroom-Onion TartletsPastry Crusts FillingCrunchy Praline Topping Stuffed New PotatoesSweet Potato Puff Garlic Mashed Potatoes Mashed PotatoesTeaspoon salt Teaspoon black pepper Parmesan Mashed PotatoesCup low-fat milk Tablespoon oil Herbed Whipped SquashBlack Bean Frittata Green onions, slicedGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte Angel Food Cake Mix flour and 1/2 cup sugar in small bowl. Set asideChocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Lemon Glaze Chocolate CakeSunshine Chiffon Cake To make Glaze Chocolate Almond Brownie CakeGlaze 21/4 cups all-purpose flour Applesauce CakeSpice Cake Cup sugar Teaspoon baking soda Teaspoon saltCup butter, softened Tablespoons light corn syrup Chocolate FrostingButtercream Frosting Cup butter, softenedOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Superfine sugar Creamy No-Cook MintsChocolate Fudge Turn to Speed 4. Add almond extract and whip 20 to DivinityChocolate Chip Cookies Cup granulated sugar Cup brown sugarSugar Macadamia Chocolate Chunk CookiesSugar Cookies Cup peanut butter Peanut Butter CookiesNutty Shortbread Bars Teaspoon baking powder Teaspoon salt Egg whitesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsCrust Lemon FillingFor Two-crust Pie KitchenAid Pie PastryFor One-crust Pie For Baked Pastry ShellIf desired Bake at 400F for 50 minutes. Yield 8 servings Apple PieCountry Pear Cobbler Set asideChocolate Cream Pie Vanilla Cream PieMeringue Banana Cream PieTo make Crust Lemony Light CheesecakeTawny Pumpkin Pie An included accessory or can be purchased separately BakingBe accomplished Cups whole-wheat flour when making dough with a 5-qt mixerBread Making Tips Shaping a Loaf Packages active dry yeast 11/2 cups warm water 105F to 115F Basic White BreadCup low-fat milk Tablespoons sugar Teaspoons salt Curlicues Divide dough in half and roll each half to Cinnamon BreadSixty-Minute Rolls Whole Grain Wheat Bread Egg white Tablespoon cold water French Bread21/2 cups warm water 105F to 115F Tablespoon salt Cup quick cooking oats Teaspoons salt Honey Oatmeal Bread11/2 cups water Cup honey Cup butter or margarine Eggs Egg white Tablespoon water OatmealCups rye flour Light Rye BreadCup honey Cup light molasses Teaspoons salt Tablespoons grated fresh onion Dill Batter BreadTablespoons honey, divided Tablespoons dill seed Teaspoons saltDissolve yeast in warm water in small bowl. Set aside Vegetable Cheese BreadTablespoons sugar Teaspoons salt Basic Sweet Dough Eggs, room temperatureBlueberry Oat Bread Cup rolled oats Cup sugar 11/2 teaspoons baking powderRecipe Basic Sweet Dough see Basic Sweet Dough recipe Cinnamon Swirl RoundsCup all-purpose flour 11/2 tablespoons cinnamon Caramel GlazeRapid Mix Cool Rise White Bread Package active dry yeast Crusty Pizza DoughBanana Nut Bread Teaspoon salt Teaspoons olive oilCup boiling water Cup wheat bran Baking Powder BiscuitsBran Muffins Cup firmly packed brown sugar 11/2 teaspoons cinnamon Sour Cream Coffee CakeCaramel Apple Kuchen Cup reduced-fat sour cream Teaspoon vanilla Eggs11/2 cups all-purpose flour Teaspoons baking powder PancakesCrispy Waffles Eggs, separated 11/4 cups low-fat milkPuerto Rico KitchenAid Stand Mixer WarrantyDistrict of Columbia How To Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

Another significant aspect of this KitchenAid mixer is its classic design, available in several colors that can complement any kitchen aesthetic. Its retro and sleek appearance not only makes it a functional tool but also a stylish addition to the countertop.

The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

Moreover, KitchenAid products, including the W10171783D, are known for their longevity, often featuring metal construction for durability. This appliance is an investment that can handle the rigorous demands of daily cooking and baking.

In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
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