KitchenAid W10171783D manual Apple Pie, Country Pear Cobbler, Set aside

Page 46

Apple Pie

1 cup sugar

2tablespoons all-purpose flour

1teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon salt

6-8 medium tart cooking apples, peeled, cored, and thinly sliced

2tablespoons margarine or butter

KitchenAid Pie Pastry for Two-crust Pie (“KitchenAid Pie Pastry“ recipe)

Combine sugar, flour, cinnamon, nutmeg, and salt in large bowl. Stir in apples.

Follow procedure for Two-crust Pie. Fill with apple mixture and dot with margarine. Sprinkle top crust with sugar,

if desired.

Bake at 400°F for 50 minutes. Yield: 8 servings.

Per serving (filling and crust): About 451 cal, 4 g protein, 68 g carb, 19 g fat, 0 mg chol, 301 mg sodium.

Country Pear Cobbler

Filling

3/4 cup firmly packed brown sugar

3tablespoons all-purpose flour

1/8 teaspoon salt

1/8 teaspoon nutmeg Dash cloves

2tablespoons lemon juice

6-8 medium pears, peeled, cored, and thinly sliced

Topping

1cup all-purpose flour

2 tablespoons sugar

1teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup buttermilk

3tablespoons margarine or butter, melted

1tablespoon sugar, if desired

Light cream, if desired

Combine all filling ingredients, except pears, in large skillet. Stir in sliced pears. Cook over medium heat about 5 minutes, or until hot and bubbly, stirring gently.

Set aside.

To make Topping:

Place flour, sugar, baking powder, and baking soda in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add buttermilk and melted margarine. Continuing on Stir Speed, mix about 30 seconds, or just until blended.

Pour hot filling into 8- or 9" baking pan. Top evenly with large spoonfuls of Topping. Sprinkle with 1 tablespoon sugar, if desired. Bake at 375°F for 30 to 35 minutes, or until pears are tender and bubbly and Topping is golden brown. Serve warm with light cream, if desired.

Yield: 8 to 10 servings.

Per serving: About 276 cal, 3 g protein, 57 g carb, 5 g fat, 1 mg chol, 219 mg sodium.

44

Page 45 Page 47
Image 46
Page 45 Page 47
Contents KitchenAid.com W10171783DProof of Purchase and Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantModel KSMC50 Only Electrical RequirementsWatts 350 Volts Knob Locating PinsBeater Shaft Wire Whip Flat Beater Bowl HeightBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Mixing Time Using Your KitchenAid AccessoriesStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For DescriptionSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Beater To Bowl Clearance Care and CleaningBowl-Lift models Is the stand mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center A./Puerto RicoAccessories not Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessory Hub Hub Socket Mounting Accessory Accessories Sold Separately For More Information Call Can Opener Model CO Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Pasta Roller Set Model KpraBowl Covers Water Jacket Model K5AWJPouring Shield Model KN1PS Mixer CoversCrabmeat Dip Creamy Pineapple Fruit DipNutty Cheese Ball Layered Mexican DipCup shredded Swiss cheese Meatballs with Salsa Spinach and Cheese CrostiniCup roasted red peppers Cup plus 1 teaspoon all-purpose flour Mushroom-Onion TartletsPastry Crusts FillingSweet Potato Puff Stuffed New PotatoesCrunchy Praline Topping Garlic Mashed Potatoes Mashed PotatoesTeaspoon salt Teaspoon black pepper Parmesan Mashed PotatoesCup low-fat milk Tablespoon oil Herbed Whipped SquashBlack Bean Frittata Green onions, slicedGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte Angel Food Cake Mix flour and 1/2 cup sugar in small bowl. Set asideDouble Chocolate Pound Cake Old-Fashioned Pound CakeChocolate Glaze Sunshine Chiffon Cake Chocolate CakeLemon Glaze Glaze Chocolate Almond Brownie CakeTo make Glaze 21/4 cups all-purpose flour Applesauce CakeSpice Cake Cup sugar Teaspoon baking soda Teaspoon saltCup butter, softened Tablespoons light corn syrup Chocolate FrostingButtercream Frosting Cup butter, softenedFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsSuperfine sugar Turn to Speed 4. Add almond extract and whip 20 to DivinityChocolate Chip Cookies Cup granulated sugar Cup brown sugarSugar Cookies Macadamia Chocolate Chunk CookiesSugar Cup peanut butter Peanut Butter CookiesNutty Shortbread Bars Teaspoon baking powder Teaspoon salt Egg whitesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsCrust Lemon FillingFor Two-crust Pie KitchenAid Pie PastryFor One-crust Pie For Baked Pastry ShellIf desired Bake at 400F for 50 minutes. Yield 8 servings Apple PieCountry Pear Cobbler Set asideChocolate Cream Pie Vanilla Cream PieMeringue Banana Cream PieTawny Pumpkin Pie Lemony Light CheesecakeTo make Crust An included accessory or can be purchased separately BakingBread Making Tips Cups whole-wheat flour when making dough with a 5-qt mixerBe accomplished Shaping a Loaf Cup low-fat milk Tablespoons sugar Teaspoons salt Basic White BreadPackages active dry yeast 11/2 cups warm water 105F to 115F Sixty-Minute Rolls Cinnamon BreadCurlicues Divide dough in half and roll each half to Whole Grain Wheat Bread 21/2 cups warm water 105F to 115F Tablespoon salt French BreadEgg white Tablespoon cold water Cup quick cooking oats Teaspoons salt Honey Oatmeal Bread11/2 cups water Cup honey Cup butter or margarine Eggs Egg white Tablespoon water OatmealCup honey Cup light molasses Teaspoons salt Light Rye BreadCups rye flour Tablespoons grated fresh onion Dill Batter BreadTablespoons honey, divided Tablespoons dill seed Teaspoons saltTablespoons sugar Teaspoons salt Vegetable Cheese BreadDissolve yeast in warm water in small bowl. Set aside Basic Sweet Dough Eggs, room temperatureBlueberry Oat Bread Cup rolled oats Cup sugar 11/2 teaspoons baking powderRecipe Basic Sweet Dough see Basic Sweet Dough recipe Cinnamon Swirl RoundsCup all-purpose flour 11/2 tablespoons cinnamon Caramel GlazeRapid Mix Cool Rise White Bread Package active dry yeast Crusty Pizza DoughBanana Nut Bread Teaspoon salt Teaspoons olive oilBran Muffins Baking Powder BiscuitsCup boiling water Cup wheat bran Cup firmly packed brown sugar 11/2 teaspoons cinnamon Sour Cream Coffee CakeCaramel Apple Kuchen Cup reduced-fat sour cream Teaspoon vanilla Eggs11/2 cups all-purpose flour Teaspoons baking powder PancakesCrispy Waffles Eggs, separated 11/4 cups low-fat milkDistrict of Columbia KitchenAid Stand Mixer WarrantyPuerto Rico How To Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

Another significant aspect of this KitchenAid mixer is its classic design, available in several colors that can complement any kitchen aesthetic. Its retro and sleek appearance not only makes it a functional tool but also a stylish addition to the countertop.

The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

Moreover, KitchenAid products, including the W10171783D, are known for their longevity, often featuring metal construction for durability. This appliance is an investment that can handle the rigorous demands of daily cooking and baking.

In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
Top Page Image Contents