KitchenAid W10171783D manual Sour Cream Coffee Cake, Caramel Apple Kuchen

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Sour Cream Coffee Cake

1/2 cup firmly packed brown sugar

11/2 teaspoons cinnamon

1cup chopped walnuts or pecans

3cups all-purpose flour

11/2 cups sugar

3teaspoons baking powder

1teaspoon baking soda

1/2 teaspoon salt

1cup margarine or butter, softened

1cup reduced-fat sour cream

1teaspoon vanilla

3 eggs

Combine brown sugar, cinnamon, and walnuts in small bowl. Set aside.

Combine flour, sugar, baking powder, baking soda, and salt in mixer bowl. Add margarine, sour cream, and vanilla. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 30 seconds, or until ingredients are combined. Stop and scrape bowl. Turn to Speed 4 and beat about 11/2 minutes. Stop and scrape bowl.

Turn to Stir Speed and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 2 and mix about 30 seconds.

Spread half of batter in greased and floured

13 x 9 x 2" baking pan or 10" tube pan. Sprinkle with half of cinnamon-sugar mixture. Spread remaining batter in pan and top with remaining cinnamon-sugar mixture. Bake at 350°F for 50 to 60 minutes. Serve warm.

Yield: 16 servings.

Per serving: About 362 cal, 6 g protein, 47 g carb, 17 g fat, 44 mg chol, 349 mg sodium.

Caramel Apple Kuchen

1recipe Basic Sweet Dough (see “Cinnamon Swirl Rounds“)

2cups firmly packed brown sugar

6tablespoons all- purpose flour

2 teaspoons cinnamon

6tablespoons margarine or butter, softened

6-8 apples (8 cups), peeled and thinly sliced

Divide dough in half. Press each half into greased

13 x 9 x 2" baking pan. Gently press edges 1/2" up sides.

Cover. Let rise in warm place, free from draft, 45 to 60 minutes, or until doubled in bulk.

Meanwhile, place brown sugar, flour, cinnamon, and margarine in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute.

Arrange apple slices over dough in each of two pans. Sprinkle evenly with brown sugar mixture. Bake at 350°F for 35 to 45 minutes, or until golden brown and apples are tender. Serve warm.

Yield: 24 servings (12 pieces per kuchen).

Per serving: About 301 cal, 5 g protein, 54 g carb, 8 g fat, 27 mg chol, 207 mg sodium.

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Contents W10171783D KitchenAid.comPlease complete the following for your personal records Proof of Purchase and Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyWatts 350 Volts Electrical RequirementsModel KSMC50 Only Beater Shaft Wire Whip Flat Beater Locating PinsKnob Bowl HeightBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Stand Mixer Use Using Your KitchenAid AccessoriesMixing Time Speed Use For Description Speed Control Guide 10 Speed MixersSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Bowl-Lift models Care and CleaningBeater To Bowl Clearance Please read the following before calling the service center Troubleshooting ProblemsIs the stand mixer plugged in? A./Puerto RicoAccessory Hub Hub Socket Mounting Accessory Optional Stand Mixer AccessoriesAccessories not Approved for KSMC50 General Information Accessories Sold Separately For More Information Call Grain Mill Model GMA Rotor Slicer/Shredder Model RvsaCan Opener Model CO Pasta Roller Set Model KpraPouring Shield Model KN1PS Water Jacket Model K5AWJBowl Covers Mixer CoversCreamy Pineapple Fruit Dip Crabmeat DipCup shredded Swiss cheese Layered Mexican DipNutty Cheese Ball Cup roasted red peppers Spinach and Cheese CrostiniMeatballs with Salsa Pastry Crusts Mushroom-Onion TartletsCup plus 1 teaspoon all-purpose flour FillingCrunchy Praline Topping Stuffed New PotatoesSweet Potato Puff Teaspoon salt Teaspoon black pepper Mashed PotatoesGarlic Mashed Potatoes Parmesan Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCup low-fat milk Tablespoon oil Green onions, slicedCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCaramel Walnut Banana Torte Mix flour and 1/2 cup sugar in small bowl. Set aside Angel Food CakeChocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Lemon Glaze Chocolate CakeSunshine Chiffon Cake To make Glaze Chocolate Almond Brownie CakeGlaze Spice Cake Applesauce Cake21/4 cups all-purpose flour Cup sugar Teaspoon baking soda Teaspoon saltButtercream Frosting Chocolate FrostingCup butter, softened Tablespoons light corn syrup Cup butter, softenedOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Superfine sugar Creamy No-Cook MintsChocolate Fudge Chocolate Chip Cookies DivinityTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarSugar Macadamia Chocolate Chunk CookiesSugar Cookies Nutty Shortbread Bars Peanut Butter CookiesCup peanut butter Teaspoon baking powder Teaspoon salt Egg whitesFudge Brownies Crust Lemon Cream Cheese BarsCream Cheese Filling Lemon FillingFor One-crust Pie KitchenAid Pie PastryFor Two-crust Pie For Baked Pastry ShellCountry Pear Cobbler Apple PieIf desired Bake at 400F for 50 minutes. Yield 8 servings Set asideMeringue Vanilla Cream PieChocolate Cream Pie Banana Cream PieTo make Crust Lemony Light CheesecakeTawny Pumpkin Pie Baking An included accessory or can be purchased separatelyBe accomplished Cups whole-wheat flour when making dough with a 5-qt mixerBread Making Tips Shaping a Loaf Packages active dry yeast 11/2 cups warm water 105F to 115F Basic White BreadCup low-fat milk Tablespoons sugar Teaspoons salt Curlicues Divide dough in half and roll each half to Cinnamon BreadSixty-Minute Rolls Whole Grain Wheat Bread Egg white Tablespoon cold water French Bread21/2 cups warm water 105F to 115F Tablespoon salt 11/2 cups water Cup honey Cup butter or margarine Honey Oatmeal BreadCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealCups rye flour Light Rye BreadCup honey Cup light molasses Teaspoons salt Tablespoons honey, divided Dill Batter BreadTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltDissolve yeast in warm water in small bowl. Set aside Vegetable Cheese BreadTablespoons sugar Teaspoons salt Blueberry Oat Bread Eggs, room temperatureBasic Sweet Dough Cup rolled oats Cup sugar 11/2 teaspoons baking powderCup all-purpose flour 11/2 tablespoons cinnamon Cinnamon Swirl RoundsRecipe Basic Sweet Dough see Basic Sweet Dough recipe Caramel GlazeRapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughPackage active dry yeast Teaspoon salt Teaspoons olive oilCup boiling water Cup wheat bran Baking Powder BiscuitsBran Muffins Caramel Apple Kuchen Sour Cream Coffee CakeCup firmly packed brown sugar 11/2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsCrispy Waffles Pancakes11/2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11/4 cups low-fat milkPuerto Rico KitchenAid Stand Mixer WarrantyDistrict of Columbia To learn the location of a Service Center near you How To Arrange for Warranty Service in Puerto RicoHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

Another significant aspect of this KitchenAid mixer is its classic design, available in several colors that can complement any kitchen aesthetic. Its retro and sleek appearance not only makes it a functional tool but also a stylish addition to the countertop.

The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

Moreover, KitchenAid products, including the W10171783D, are known for their longevity, often featuring metal construction for durability. This appliance is an investment that can handle the rigorous demands of daily cooking and baking.

In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
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