KitchenAid W10171783D Old-Fashioned Pound Cake, Double Chocolate Pound Cake, Chocolate Glaze

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Old-Fashioned Pound Cake

3cups all-purpose flour

2 cups sugar

3teaspoons baking powder

1/2 teaspoon salt

2cups butter, softened 1/2 cup low-fat milk

1 teaspoon vanilla

1teaspoon almond extract

6 eggs

Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about

2 minutes. Stop and scrape bowl.

Turn to Speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 4 and beat about 30 seconds.

Pour batter into greased and floured 10" tube pan. Bake at 350°F for 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Remove cake from pan.

Yield: 16 servings.

Per serving: About 419 cal, 5 g protein, 44 g carb, 25 g fat, 143 mg chol, 378 mg sodium.

Double Chocolate Pound Cake

3cups all-purpose flour

2 cups sugar

1/2 cup unsweetened Dutch-processed cocoa powder

3teaspoons baking powder

1/2 teaspoon salt

1cup butter, softened 11/4 cups low-fat milk

1teaspoon vanilla

5 eggs

Chocolate Glaze

2squares (1 oz each) unsweetened chocolate

3tablespoons margarine or butter

1cup powdered sugar 3/4 teaspoon vanilla

2tablespoons hot water

Combine dry ingredients in mixer bowl. Add butter, milk, and vanilla. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape bowl.

Turn to Speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 4 and beat about 30 seconds.

Pour batter into greased and floured 10" tube pan. Bake at 325°F for 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Remove cake from pan and drizzle with Chocolate Glaze.

Melt chocolate and margarine in small saucepan over low heat. Remove from heat. Stir in powdered sugar and vanilla. Stir in water, 1 teaspoon at a time, until glaze is of desired consistency.

Yield: 16 servings.

Per serving: About 390 cal, 6 g protein, 55 g carb, 18 g fat, 99 mg chol, 289 mg sodium.

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Contents W10171783D KitchenAid.comPlease complete the following for your personal records Proof of Purchase and Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyElectrical Requirements Model KSMC50 OnlyWatts 350 Volts Beater Shaft Wire Whip Flat Beater Locating PinsKnob Bowl HeightBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Using Your KitchenAid Accessories Mixing TimeStand Mixer Use Speed Use For Description Speed Control Guide 10 Speed MixersSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Care and Cleaning Beater To Bowl ClearanceBowl-Lift models Please read the following before calling the service center Troubleshooting ProblemsIs the stand mixer plugged in? A./Puerto RicoOptional Stand Mixer Accessories Accessories not Approved for KSMC50 General InformationAccessory Hub Hub Socket Mounting Accessory Accessories Sold Separately For More Information Call Grain Mill Model GMA Rotor Slicer/Shredder Model RvsaCan Opener Model CO Pasta Roller Set Model KpraPouring Shield Model KN1PS Water Jacket Model K5AWJBowl Covers Mixer CoversCreamy Pineapple Fruit Dip Crabmeat DipLayered Mexican Dip Nutty Cheese BallCup shredded Swiss cheese Spinach and Cheese Crostini Meatballs with SalsaCup roasted red peppers Pastry Crusts Mushroom-Onion TartletsCup plus 1 teaspoon all-purpose flour FillingStuffed New Potatoes Sweet Potato PuffCrunchy Praline Topping Teaspoon salt Teaspoon black pepper Mashed PotatoesGarlic Mashed Potatoes Parmesan Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCup low-fat milk Tablespoon oil Green onions, slicedCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCaramel Walnut Banana Torte Mix flour and 1/2 cup sugar in small bowl. Set aside Angel Food CakeOld-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Chocolate Cake Sunshine Chiffon CakeLemon Glaze Chocolate Almond Brownie Cake GlazeTo make Glaze Spice Cake Applesauce Cake21/4 cups all-purpose flour Cup sugar Teaspoon baking soda Teaspoon saltButtercream Frosting Chocolate FrostingCup butter, softened Tablespoons light corn syrup Cup butter, softenedCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeSuperfine sugar Chocolate Chip Cookies DivinityTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarMacadamia Chocolate Chunk Cookies Sugar CookiesSugar Nutty Shortbread Bars Peanut Butter CookiesCup peanut butter Teaspoon baking powder Teaspoon salt Egg whitesFudge Brownies Crust Lemon Cream Cheese BarsCream Cheese Filling Lemon FillingFor One-crust Pie KitchenAid Pie PastryFor Two-crust Pie For Baked Pastry ShellCountry Pear Cobbler Apple PieIf desired Bake at 400F for 50 minutes. Yield 8 servings Set asideMeringue Vanilla Cream PieChocolate Cream Pie Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieTo make Crust Baking An included accessory or can be purchased separatelyCups whole-wheat flour when making dough with a 5-qt mixer Bread Making TipsBe accomplished Shaping a Loaf Basic White Bread Cup low-fat milk Tablespoons sugar Teaspoons saltPackages active dry yeast 11/2 cups warm water 105F to 115F Cinnamon Bread Sixty-Minute RollsCurlicues Divide dough in half and roll each half to Whole Grain Wheat Bread French Bread 21/2 cups warm water 105F to 115F Tablespoon saltEgg white Tablespoon cold water 11/2 cups water Cup honey Cup butter or margarine Honey Oatmeal BreadCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealLight Rye Bread Cup honey Cup light molasses Teaspoons saltCups rye flour Tablespoons honey, divided Dill Batter BreadTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltVegetable Cheese Bread Tablespoons sugar Teaspoons saltDissolve yeast in warm water in small bowl. Set aside Blueberry Oat Bread Eggs, room temperatureBasic Sweet Dough Cup rolled oats Cup sugar 11/2 teaspoons baking powderCup all-purpose flour 11/2 tablespoons cinnamon Cinnamon Swirl RoundsRecipe Basic Sweet Dough see Basic Sweet Dough recipe Caramel GlazeRapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughPackage active dry yeast Teaspoon salt Teaspoons olive oilBaking Powder Biscuits Bran MuffinsCup boiling water Cup wheat bran Caramel Apple Kuchen Sour Cream Coffee CakeCup firmly packed brown sugar 11/2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsCrispy Waffles Pancakes11/2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11/4 cups low-fat milkKitchenAid Stand Mixer Warranty District of ColumbiaPuerto Rico To learn the location of a Service Center near you How To Arrange for Warranty Service in Puerto RicoHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

Another significant aspect of this KitchenAid mixer is its classic design, available in several colors that can complement any kitchen aesthetic. Its retro and sleek appearance not only makes it a functional tool but also a stylish addition to the countertop.

The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

Moreover, KitchenAid products, including the W10171783D, are known for their longevity, often featuring metal construction for durability. This appliance is an investment that can handle the rigorous demands of daily cooking and baking.

In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
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