KitchenAid W10171783D manual Peanut Butter Cookies, Nutty Shortbread Bars, Cup peanut butter

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Peanut Butter Cookies

1/2 cup peanut butter

1/2 cup butter or margarine, softened

1/2 cup granulated sugar

1/2 cup brown sugar

1 egg

1/2 teaspoon vanilla

1/2 teaspoon baking soda

1/4 teaspoon salt

11/4 cups all-purpose flour

Place peanut butter and butter in mixer bowl.

Attach bowl and Flat Beater to mixer. Turn to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl. Add sugars, egg, and vanilla.

Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl.

Turn to Stir Speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn to Speed 2 and mix about 30 seconds.

Roll dough into 1" balls. Place about 2" apart on ungreased baking sheets. Press flat with fork in a criss-cross pattern to 1/4" thickness.

Bake at 375°F for 10 to 12 minutes, or until golden brown. Remove from baking sheets immediately and cool on wire racks.

Yield: 36 servings (1 cookie per serving).

Per serving: About 83 cal, 2 g protein, 10 g carb, 4 g fat, 6 mg chol, 81 mg sodium.

Nutty Shortbread Bars

1cup butter or margarine, softened

1cup firmly packed brown sugar

2cups all-purpose flour

1teaspoon baking powder

1/2 teaspoon salt

2 egg whites

1cup chopped walnuts or pecans

Place butter and brown sugar in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add flour, baking powder, and salt. Turn to Speed 2 and mix about

11/2 minutes, or until soft dough forms.

Press dough into greased 151/2 x 101/2 x 1" baking pan. Beat egg whites with fork until slightly foamy. Brush dough with egg whites, using only as much as needed to cover lightly. Sprinkle with chopped walnuts.

Bake at 375°F for 20 to 25 minutes. Cut into bars while warm. Cool on wire rack.

Yield: 30 servings (1 bar per serving).

Per serving: About 139 cal, 2 g protein, 14 g carb, 8 g fat, 17 mg chol, 114 mg sodium.

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Contents KitchenAid.com W10171783DProof of Purchase and Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantElectrical Requirements Model KSMC50 OnlyWatts 350 Volts Knob Locating PinsBeater Shaft Wire Whip Flat Beater Bowl HeightBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Using Your KitchenAid Accessories Mixing TimeStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For DescriptionSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Care and Cleaning Beater To Bowl ClearanceBowl-Lift models Is the stand mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center A./Puerto RicoOptional Stand Mixer Accessories Accessories not Approved for KSMC50 General InformationAccessory Hub Hub Socket Mounting Accessory Accessories Sold Separately For More Information Call Can Opener Model CO Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Pasta Roller Set Model KpraBowl Covers Water Jacket Model K5AWJPouring Shield Model KN1PS Mixer CoversCrabmeat Dip Creamy Pineapple Fruit DipLayered Mexican Dip Nutty Cheese BallCup shredded Swiss cheese Spinach and Cheese Crostini Meatballs with SalsaCup roasted red peppers Cup plus 1 teaspoon all-purpose flour Mushroom-Onion TartletsPastry Crusts FillingStuffed New Potatoes Sweet Potato PuffCrunchy Praline Topping Garlic Mashed Potatoes Mashed PotatoesTeaspoon salt Teaspoon black pepper Parmesan Mashed PotatoesCup low-fat milk Tablespoon oil Herbed Whipped SquashBlack Bean Frittata Green onions, slicedGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte Angel Food Cake Mix flour and 1/2 cup sugar in small bowl. Set asideOld-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Chocolate Cake Sunshine Chiffon CakeLemon Glaze Chocolate Almond Brownie Cake GlazeTo make Glaze 21/4 cups all-purpose flour Applesauce CakeSpice Cake Cup sugar Teaspoon baking soda Teaspoon saltCup butter, softened Tablespoons light corn syrup Chocolate FrostingButtercream Frosting Cup butter, softenedCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeSuperfine sugar Turn to Speed 4. Add almond extract and whip 20 to DivinityChocolate Chip Cookies Cup granulated sugar Cup brown sugarMacadamia Chocolate Chunk Cookies Sugar CookiesSugar Cup peanut butter Peanut Butter CookiesNutty Shortbread Bars Teaspoon baking powder Teaspoon salt Egg whitesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsCrust Lemon FillingFor Two-crust Pie KitchenAid Pie PastryFor One-crust Pie For Baked Pastry ShellIf desired Bake at 400F for 50 minutes. Yield 8 servings Apple PieCountry Pear Cobbler Set asideChocolate Cream Pie Vanilla Cream PieMeringue Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieTo make Crust An included accessory or can be purchased separately BakingCups whole-wheat flour when making dough with a 5-qt mixer Bread Making TipsBe accomplished Shaping a Loaf Basic White Bread Cup low-fat milk Tablespoons sugar Teaspoons saltPackages active dry yeast 11/2 cups warm water 105F to 115F Cinnamon Bread Sixty-Minute RollsCurlicues Divide dough in half and roll each half to Whole Grain Wheat Bread French Bread 21/2 cups warm water 105F to 115F Tablespoon saltEgg white Tablespoon cold water Cup quick cooking oats Teaspoons salt Honey Oatmeal Bread11/2 cups water Cup honey Cup butter or margarine Eggs Egg white Tablespoon water OatmealLight Rye Bread Cup honey Cup light molasses Teaspoons saltCups rye flour Tablespoons grated fresh onion Dill Batter BreadTablespoons honey, divided Tablespoons dill seed Teaspoons saltVegetable Cheese Bread Tablespoons sugar Teaspoons saltDissolve yeast in warm water in small bowl. Set aside Basic Sweet Dough Eggs, room temperatureBlueberry Oat Bread Cup rolled oats Cup sugar 11/2 teaspoons baking powderRecipe Basic Sweet Dough see Basic Sweet Dough recipe Cinnamon Swirl RoundsCup all-purpose flour 11/2 tablespoons cinnamon Caramel GlazeRapid Mix Cool Rise White Bread Package active dry yeast Crusty Pizza DoughBanana Nut Bread Teaspoon salt Teaspoons olive oilBaking Powder Biscuits Bran MuffinsCup boiling water Cup wheat bran Cup firmly packed brown sugar 11/2 teaspoons cinnamon Sour Cream Coffee CakeCaramel Apple Kuchen Cup reduced-fat sour cream Teaspoon vanilla Eggs11/2 cups all-purpose flour Teaspoons baking powder PancakesCrispy Waffles Eggs, separated 11/4 cups low-fat milkKitchenAid Stand Mixer Warranty District of ColumbiaPuerto Rico How To Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

Another significant aspect of this KitchenAid mixer is its classic design, available in several colors that can complement any kitchen aesthetic. Its retro and sleek appearance not only makes it a functional tool but also a stylish addition to the countertop.

The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

Moreover, KitchenAid products, including the W10171783D, are known for their longevity, often featuring metal construction for durability. This appliance is an investment that can handle the rigorous demands of daily cooking and baking.

In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
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