KitchenAid W10171783D manual Chocolate Almond Brownie Cake, To make Glaze

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Chocolate Almond Brownie Cake

Cake

7squares (1 oz each) semisweet chocolate

1/2 cup butter or margarine

3eggs, separated 1/2 cup sugar

1/2 teaspoon almond extract

2tablespoons all- purpose flour

Glaze

1square (1 oz) semi- sweet chocolate

1teaspoon shortening

Topping

1/2 cup whipping cream

1tablespoon powdered sugar

1/4 teaspoon almond extract

2tablespoons sliced almonds

To make Cake:

Melt chocolate and butter in medium saucepan over low heat, stirring constantly. Remove from heat; cool slightly.

Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip 1 to

2 minutes, or until stiff peaks form. Place egg whites in another bowl. Clean mixer bowl and Wire Whip*.

Place chocolate mixture, sugar, and almond extract in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 4, add egg yolks, one at a time, beating about 30 seconds after each addition. Continuing on Speed 4, add flour and beat about 15 seconds. Gently fold in egg whites with spatula.

Spoon batter into 8" springform pan that has been greased and floured on the bottom only. Bake at 375°F for 20 to 25 minutes, or until set in center. Cool completely on wire rack before glazing. Clean mixer bowl.

To make Glaze:

Melt chocolate and shortening in small saucepan over low heat, stirring to blend. Drizzle over cake.

To make Topping:

Place cream, powdered sugar, and almond extract in mixer bowl. Attach Wire Whip* and bowl to mixer. Turn to Speed 10 and whip 30 to 60 seconds, or until stiff peaks form. Pipe or spoon whipped cream in ring over top of cake. Sprinkle with almonds. Store in refrigerator.

Yield: 16 servings.

Per serving: About 180 cal, 3 g protein, 17 g carb, 13 g fat, 58 mg chol, 74 mg sodium.

*Wire Whip sold separately for model K4SS.

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Contents W10171783D KitchenAid.comPlease complete the following for your personal records Proof of Purchase and Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyWatts 350 Volts Electrical RequirementsModel KSMC50 Only Bowl Height Locating PinsBeater Shaft Wire Whip Flat Beater KnobBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Stand Mixer Use Using Your KitchenAid AccessoriesMixing Time Speed Use For Description Speed Control Guide 10 Speed MixersSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Bowl-Lift models Care and CleaningBeater To Bowl Clearance A./Puerto Rico Troubleshooting ProblemsPlease read the following before calling the service center Is the stand mixer plugged in?Accessory Hub Hub Socket Mounting Accessory Optional Stand Mixer AccessoriesAccessories not Approved for KSMC50 General Information Accessories Sold Separately For More Information Call Pasta Roller Set Model Kpra Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Can Opener Model COMixer Covers Water Jacket Model K5AWJPouring Shield Model KN1PS Bowl CoversCreamy Pineapple Fruit Dip Crabmeat DipCup shredded Swiss cheese Layered Mexican DipNutty Cheese Ball Cup roasted red peppers Spinach and Cheese CrostiniMeatballs with Salsa Filling Mushroom-Onion TartletsPastry Crusts Cup plus 1 teaspoon all-purpose flourCrunchy Praline Topping Stuffed New PotatoesSweet Potato Puff Parmesan Mashed Potatoes Mashed PotatoesTeaspoon salt Teaspoon black pepper Garlic Mashed PotatoesGreen onions, sliced Herbed Whipped SquashBlack Bean Frittata Cup low-fat milk Tablespoon oilCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCaramel Walnut Banana Torte Mix flour and 1/2 cup sugar in small bowl. Set aside Angel Food CakeChocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Lemon Glaze Chocolate CakeSunshine Chiffon Cake To make Glaze Chocolate Almond Brownie CakeGlaze Cup sugar Teaspoon baking soda Teaspoon salt Applesauce CakeSpice Cake 21/4 cups all-purpose flourCup butter, softened Chocolate FrostingButtercream Frosting Cup butter, softened Tablespoons light corn syrupOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Superfine sugar Creamy No-Cook MintsChocolate Fudge Cup granulated sugar Cup brown sugar DivinityChocolate Chip Cookies Turn to Speed 4. Add almond extract and whip 20 toSugar Macadamia Chocolate Chunk CookiesSugar Cookies Teaspoon baking powder Teaspoon salt Egg whites Peanut Butter CookiesNutty Shortbread Bars Cup peanut butterFudge Brownies Lemon Filling Lemon Cream Cheese BarsCrust Cream Cheese FillingFor Baked Pastry Shell KitchenAid Pie PastryFor One-crust Pie For Two-crust PieSet aside Apple PieCountry Pear Cobbler If desired Bake at 400F for 50 minutes. Yield 8 servingsBanana Cream Pie Vanilla Cream PieMeringue Chocolate Cream PieTo make Crust Lemony Light CheesecakeTawny Pumpkin Pie Baking An included accessory or can be purchased separatelyBe accomplished Cups whole-wheat flour when making dough with a 5-qt mixerBread Making Tips Shaping a Loaf Packages active dry yeast 11/2 cups warm water 105F to 115F Basic White BreadCup low-fat milk Tablespoons sugar Teaspoons salt Curlicues Divide dough in half and roll each half to Cinnamon BreadSixty-Minute Rolls Whole Grain Wheat Bread Egg white Tablespoon cold water French Bread21/2 cups warm water 105F to 115F Tablespoon salt Eggs Egg white Tablespoon water Oatmeal Honey Oatmeal Bread11/2 cups water Cup honey Cup butter or margarine Cup quick cooking oats Teaspoons saltCups rye flour Light Rye BreadCup honey Cup light molasses Teaspoons salt Tablespoons dill seed Teaspoons salt Dill Batter BreadTablespoons honey, divided Tablespoons grated fresh onionDissolve yeast in warm water in small bowl. Set aside Vegetable Cheese BreadTablespoons sugar Teaspoons salt Cup rolled oats Cup sugar 11/2 teaspoons baking powder Eggs, room temperatureBlueberry Oat Bread Basic Sweet DoughCaramel Glaze Cinnamon Swirl RoundsCup all-purpose flour 11/2 tablespoons cinnamon Recipe Basic Sweet Dough see Basic Sweet Dough recipeRapid Mix Cool Rise White Bread Teaspoon salt Teaspoons olive oil Crusty Pizza DoughBanana Nut Bread Package active dry yeastCup boiling water Cup wheat bran Baking Powder BiscuitsBran Muffins Cup reduced-fat sour cream Teaspoon vanilla Eggs Sour Cream Coffee CakeCaramel Apple Kuchen Cup firmly packed brown sugar 11/2 teaspoons cinnamonEggs, separated 11/4 cups low-fat milk PancakesCrispy Waffles 11/2 cups all-purpose flour Teaspoons baking powderPuerto Rico KitchenAid Stand Mixer WarrantyDistrict of Columbia To learn the location of a Service Center near you How To Arrange for Warranty Service in Puerto RicoHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

Another significant aspect of this KitchenAid mixer is its classic design, available in several colors that can complement any kitchen aesthetic. Its retro and sleek appearance not only makes it a functional tool but also a stylish addition to the countertop.

The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

Moreover, KitchenAid products, including the W10171783D, are known for their longevity, often featuring metal construction for durability. This appliance is an investment that can handle the rigorous demands of daily cooking and baking.

In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
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