KitchenAid W10171783D manual Caramel Walnut Banana Torte

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Caramel Walnut Banana Torte

Topping

1cup firmly packed brown sugar

1/2 cup butter or margarine

1/4 cup whipping cream

1cup chopped walnuts

Cake

11/2 cups sugar

1/2 cup butter or margarine, softened

1cup (2 medium) mashed ripe banana

1teaspoon vanilla

3 eggs

21/2 cups all-purpose flour

11/4 teaspoons baking powder

1teaspoon baking soda

1/2 teaspoon salt

3/4 cup buttermilk

Filling

1/2 cup sugar

3tablespoons all- purpose flour

1/4 teaspoon salt

1cup low-fat milk

1egg, beaten

1teaspoon vanilla

1tablespoons butter or margarine

2medium bananas, thinly sliced

1/2 cup whipping cream, whipped

To make Topping:

Place brown sugar, butter, and cream in small saucepan. Heat over low heat just until butter melts, stirring constantly. Pour over bottoms of three 8" or 9" round baking pans. Sprinkle with walnuts.

To make Cake:

Place sugar and butter in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about

30 seconds. Stop and scrape bowl. Add banana and vanilla. Continuing on Speed 2, mix about 30 seconds. Continuing on Speed 2, add eggs, one at a time, mixing about 15 seconds after each addition. Stop and scrape bowl.

Combine flour, baking powder, baking soda, and salt in small bowl. Add half of flour mixture to sugar mixture in mixer bowl. Turn to Speed 2 and mix about 30 seconds. Add buttermilk and remaining flour mixture. Gradually turn to Speed 6 and beat about 30 seconds. Spread batter evenly over nut mixture in pans. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool in pans about 3 minutes. Remove from pans and cool completely on wire racks.

To make Filling:

Combine sugar, flour, and salt in medium saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Stir about 1/4 cup hot mixture into beaten egg in separate bowl. Pour egg mixture into saucepan. Cook until mixture is bubbly, stirring constantly. Remove from heat. Stir in vanilla and butter. Cool slightly. Refrigerate 1 hour while cake is cooling.

To assemble torte, place one cake layer, nut side up, on large plate. Spread with half of filling. Arrange half of banana slices over filling. Top with second layer, nut side up. Spread with remaining filling and banana slices. Top with remaining cake layer, nut side up. Top torte with whipped cream. Store in refrigerator.

Yield: 16 to 20 servings.

Per serving: About 451 cal, 7 g protein, 65 g carb, 19 g fat, 58 mg chol, 384 mg sodium.

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Contents W10171783D KitchenAid.comPlease complete the following for your personal records Proof of Purchase and Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyModel KSMC50 Only Electrical RequirementsWatts 350 Volts Bowl Height Locating PinsBeater Shaft Wire Whip Flat Beater KnobBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Mixing Time Using Your KitchenAid AccessoriesStand Mixer Use Speed Use For Description Speed Control Guide 10 Speed MixersSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Beater To Bowl Clearance Care and CleaningBowl-Lift models A./Puerto Rico Troubleshooting ProblemsPlease read the following before calling the service center Is the stand mixer plugged in?Accessories not Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessory Hub Hub Socket Mounting Accessory Accessories Sold Separately For More Information Call Pasta Roller Set Model Kpra Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Can Opener Model COMixer Covers Water Jacket Model K5AWJPouring Shield Model KN1PS Bowl CoversCreamy Pineapple Fruit Dip Crabmeat DipNutty Cheese Ball Layered Mexican DipCup shredded Swiss cheese Meatballs with Salsa Spinach and Cheese CrostiniCup roasted red peppers Filling Mushroom-Onion TartletsPastry Crusts Cup plus 1 teaspoon all-purpose flourSweet Potato Puff Stuffed New PotatoesCrunchy Praline Topping Parmesan Mashed Potatoes Mashed PotatoesTeaspoon salt Teaspoon black pepper Garlic Mashed PotatoesGreen onions, sliced Herbed Whipped SquashBlack Bean Frittata Cup low-fat milk Tablespoon oilCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCaramel Walnut Banana Torte Mix flour and 1/2 cup sugar in small bowl. Set aside Angel Food CakeDouble Chocolate Pound Cake Old-Fashioned Pound CakeChocolate Glaze Sunshine Chiffon Cake Chocolate CakeLemon Glaze Glaze Chocolate Almond Brownie CakeTo make Glaze Cup sugar Teaspoon baking soda Teaspoon salt Applesauce CakeSpice Cake 21/4 cups all-purpose flourCup butter, softened Chocolate FrostingButtercream Frosting Cup butter, softened Tablespoons light corn syrupFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsSuperfine sugar Cup granulated sugar Cup brown sugar DivinityChocolate Chip Cookies Turn to Speed 4. Add almond extract and whip 20 toSugar Cookies Macadamia Chocolate Chunk CookiesSugar Teaspoon baking powder Teaspoon salt Egg whites Peanut Butter CookiesNutty Shortbread Bars Cup peanut butterFudge Brownies Lemon Filling Lemon Cream Cheese BarsCrust Cream Cheese FillingFor Baked Pastry Shell KitchenAid Pie PastryFor One-crust Pie For Two-crust PieSet aside Apple PieCountry Pear Cobbler If desired Bake at 400F for 50 minutes. Yield 8 servingsBanana Cream Pie Vanilla Cream PieMeringue Chocolate Cream PieTawny Pumpkin Pie Lemony Light CheesecakeTo make Crust Baking An included accessory or can be purchased separatelyBread Making Tips Cups whole-wheat flour when making dough with a 5-qt mixerBe accomplished Shaping a Loaf Cup low-fat milk Tablespoons sugar Teaspoons salt Basic White BreadPackages active dry yeast 11/2 cups warm water 105F to 115F Sixty-Minute Rolls Cinnamon BreadCurlicues Divide dough in half and roll each half to Whole Grain Wheat Bread 21/2 cups warm water 105F to 115F Tablespoon salt French BreadEgg white Tablespoon cold water Eggs Egg white Tablespoon water Oatmeal Honey Oatmeal Bread11/2 cups water Cup honey Cup butter or margarine Cup quick cooking oats Teaspoons saltCup honey Cup light molasses Teaspoons salt Light Rye BreadCups rye flour Tablespoons dill seed Teaspoons salt Dill Batter BreadTablespoons honey, divided Tablespoons grated fresh onionTablespoons sugar Teaspoons salt Vegetable Cheese BreadDissolve yeast in warm water in small bowl. Set aside Cup rolled oats Cup sugar 11/2 teaspoons baking powder Eggs, room temperatureBlueberry Oat Bread Basic Sweet DoughCaramel Glaze Cinnamon Swirl RoundsCup all-purpose flour 11/2 tablespoons cinnamon Recipe Basic Sweet Dough see Basic Sweet Dough recipeRapid Mix Cool Rise White Bread Teaspoon salt Teaspoons olive oil Crusty Pizza DoughBanana Nut Bread Package active dry yeastBran Muffins Baking Powder BiscuitsCup boiling water Cup wheat bran Cup reduced-fat sour cream Teaspoon vanilla Eggs Sour Cream Coffee CakeCaramel Apple Kuchen Cup firmly packed brown sugar 11/2 teaspoons cinnamonEggs, separated 11/4 cups low-fat milk PancakesCrispy Waffles 11/2 cups all-purpose flour Teaspoons baking powderDistrict of Columbia KitchenAid Stand Mixer WarrantyPuerto Rico To learn the location of a Service Center near you How To Arrange for Warranty Service in Puerto RicoHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

Another significant aspect of this KitchenAid mixer is its classic design, available in several colors that can complement any kitchen aesthetic. Its retro and sleek appearance not only makes it a functional tool but also a stylish addition to the countertop.

The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

Moreover, KitchenAid products, including the W10171783D, are known for their longevity, often featuring metal construction for durability. This appliance is an investment that can handle the rigorous demands of daily cooking and baking.

In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
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