KitchenAid W10171783D Baking Powder Biscuits, Bran Muffins, Cup boiling water Cup wheat bran

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Baking Powder Biscuits

2cups all-purpose flour

4teaspoons baking powder

1/2 teaspoon salt

1/3 cup shortening

2/3 cup low-fat milk

Melted margarine or butter, if desired

Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl.

Add milk. Turn to Stir Speed and mix until dough starts to cling to beater. Avoid over beating. Turn dough onto lightly floured surface and knead about 20 seconds, or until smooth. Pat or roll to 1/2" thickness. Cut with floured 2" biscuit cutter.

Place on greased baking sheets and brush with melted margarine, if desired. Bake at 450°F for 12 to 15 minutes. Serve immediately.

Yield: 12 servings (1 biscuit per serving).

Per serving: About 135 cal, 3 g protein, 17 g carb, 6 g fat, 1 mg chol, 183 mg sodium.

Bran Muffins

1cup boiling water

1cup wheat bran

1cup firmly packed brown sugar

1/2 cup sugar

1/2 cup shortening

2eggs

2cups buttermilk

1 teaspoon vanilla

21/2 cups all-purpose flour

21/2 teaspoons baking soda

1teaspoon baking powder

1/2 teaspoon salt

2cups bran cereal flakes

Pour boiling water over bran in small bowl. Set aside.

Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs. Turn to Speed 4 and beat about 30 seconds. Add buttermilk and vanilla. Turn to Stir Speed and mix about 30 seconds. Stop and scrape bowl.

Add flour, baking soda, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds. Stop and scrape bowl. Turn to Stir Speed and mix about 30 seconds longer. Gradually turn to Speed 4 and beat about

1 minute. Add moistened bran and bran cereal flakes. Turn to Stir Speed and mix about 30 seconds, or until ingredients are combined.

Spoon batter into greased or paper-lined muffin pans. Bake at 400°F for 20 minutes, or until toothpick inserted in center comes out clean. Remove from pans immediately. Serve warm.

Yield: 24 servings (1 muffin per serving).

Per serving: About 170 cal, 3 g protein, 29 g carb, 5 g fat, 19 mg chol, 242 mg sodium.

Tip: Batter can be refrigerated in tightly covered container up to 1 week.

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Contents KitchenAid.com W10171783DProof of Purchase and Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantModel KSMC50 Only Electrical RequirementsWatts 350 Volts Locating Pins Beater Shaft Wire Whip Flat BeaterKnob Bowl HeightBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Mixing Time Using Your KitchenAid AccessoriesStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For DescriptionSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Beater To Bowl Clearance Care and CleaningBowl-Lift models Troubleshooting Problems Please read the following before calling the service centerIs the stand mixer plugged in? A./Puerto RicoAccessories not Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessory Hub Hub Socket Mounting Accessory Accessories Sold Separately For More Information Call Rotor Slicer/Shredder Model Rvsa Grain Mill Model GMACan Opener Model CO Pasta Roller Set Model KpraWater Jacket Model K5AWJ Pouring Shield Model KN1PSBowl Covers Mixer CoversCrabmeat Dip Creamy Pineapple Fruit DipNutty Cheese Ball Layered Mexican DipCup shredded Swiss cheese Meatballs with Salsa Spinach and Cheese CrostiniCup roasted red peppers Mushroom-Onion Tartlets Pastry CrustsCup plus 1 teaspoon all-purpose flour FillingSweet Potato Puff Stuffed New PotatoesCrunchy Praline Topping Mashed Potatoes Teaspoon salt Teaspoon black pepperGarlic Mashed Potatoes Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataCup low-fat milk Tablespoon oil Green onions, slicedGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte Angel Food Cake Mix flour and 1/2 cup sugar in small bowl. Set asideDouble Chocolate Pound Cake Old-Fashioned Pound CakeChocolate Glaze Sunshine Chiffon Cake Chocolate CakeLemon Glaze Glaze Chocolate Almond Brownie CakeTo make Glaze Applesauce Cake Spice Cake21/4 cups all-purpose flour Cup sugar Teaspoon baking soda Teaspoon saltChocolate Frosting Buttercream FrostingCup butter, softened Tablespoons light corn syrup Cup butter, softenedFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsSuperfine sugar Divinity Chocolate Chip CookiesTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarSugar Cookies Macadamia Chocolate Chunk CookiesSugar Peanut Butter Cookies Nutty Shortbread BarsCup peanut butter Teaspoon baking powder Teaspoon salt Egg whitesFudge Brownies Lemon Cream Cheese Bars CrustCream Cheese Filling Lemon FillingKitchenAid Pie Pastry For One-crust PieFor Two-crust Pie For Baked Pastry ShellApple Pie Country Pear CobblerIf desired Bake at 400F for 50 minutes. Yield 8 servings Set asideVanilla Cream Pie MeringueChocolate Cream Pie Banana Cream PieTawny Pumpkin Pie Lemony Light CheesecakeTo make Crust An included accessory or can be purchased separately BakingBread Making Tips Cups whole-wheat flour when making dough with a 5-qt mixerBe accomplished Shaping a Loaf Cup low-fat milk Tablespoons sugar Teaspoons salt Basic White BreadPackages active dry yeast 11/2 cups warm water 105F to 115F Sixty-Minute Rolls Cinnamon BreadCurlicues Divide dough in half and roll each half to Whole Grain Wheat Bread 21/2 cups warm water 105F to 115F Tablespoon salt French BreadEgg white Tablespoon cold water Honey Oatmeal Bread 11/2 cups water Cup honey Cup butter or margarineCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealCup honey Cup light molasses Teaspoons salt Light Rye BreadCups rye flour Dill Batter Bread Tablespoons honey, dividedTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltTablespoons sugar Teaspoons salt Vegetable Cheese BreadDissolve yeast in warm water in small bowl. Set aside Eggs, room temperature Blueberry Oat BreadBasic Sweet Dough Cup rolled oats Cup sugar 11/2 teaspoons baking powderCinnamon Swirl Rounds Cup all-purpose flour 11/2 tablespoons cinnamonRecipe Basic Sweet Dough see Basic Sweet Dough recipe Caramel GlazeRapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadPackage active dry yeast Teaspoon salt Teaspoons olive oilBran Muffins Baking Powder BiscuitsCup boiling water Cup wheat bran Sour Cream Coffee Cake Caramel Apple KuchenCup firmly packed brown sugar 11/2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsPancakes Crispy Waffles11/2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11/4 cups low-fat milkDistrict of Columbia KitchenAid Stand Mixer WarrantyPuerto Rico How To Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

Another significant aspect of this KitchenAid mixer is its classic design, available in several colors that can complement any kitchen aesthetic. Its retro and sleek appearance not only makes it a functional tool but also a stylish addition to the countertop.

The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

Moreover, KitchenAid products, including the W10171783D, are known for their longevity, often featuring metal construction for durability. This appliance is an investment that can handle the rigorous demands of daily cooking and baking.

In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
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