KitchenAid W10171783D Dill Batter Bread, Tablespoons honey, divided, Eggs Cup whole wheat flour

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Dill Batter Bread

2packages active dry yeast

1/2 cup warm water (105°F to 115°F)

4tablespoons honey, divided

2cups large curd cottage cheese

2tablespoons grated fresh onion

4tablespoons butter or margarine, softened

3tablespoons dill seed

3teaspoons salt

1/2 teaspoon baking soda

2 eggs

1cup whole wheat flour

3-31/2cups all-purpose flour

Dissolve yeast in warm water in warmed mixer bowl. Add 1 tablespoon honey and let stand 5 minutes.

Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add eggs. Continuing on Stir Speed, mix about 15 seconds.

Add whole wheat flour and 2 cups all-purpose flour. Turn to Speed 2 and mix about 2 minutes, or until combined. Continuing on Speed 2, add remaining flour, a little at a time, and mix until dough forms a stiff batter. Stop and scrape bowl, if necessary. Continuing on Speed 2, mix about 2 minutes longer.

Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Stir dough down. Place in two well-greased 81/2 x

41/2 x 21/2" baking pans or two well-greased 11/2 to 2-qt casseroles. Cover. Let rise in warm place, free from draft, about 45 minutes, or until doubled in bulk.

Bake at 350°F for 40 to 50 minutes. Remove from pans immediately and cool on wire racks.

Yield: 32 servings (16 slices per loaf).

Per serving: About 98 cal, 4 g protein, 15 g carb, 3 g fat, 15 mg chol, 298 mg sodium.

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Contents KitchenAid.com W10171783DProof of Purchase and Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantModel KSMC50 Only Electrical RequirementsWatts 350 Volts Knob Locating PinsBeater Shaft Wire Whip Flat Beater Bowl HeightBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Mixing Time Using Your KitchenAid AccessoriesStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For DescriptionSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Beater To Bowl Clearance Care and CleaningBowl-Lift models Is the stand mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center A./Puerto RicoAccessories not Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessory Hub Hub Socket Mounting Accessory Accessories Sold Separately For More Information Call Can Opener Model CO Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Pasta Roller Set Model KpraBowl Covers Water Jacket Model K5AWJPouring Shield Model KN1PS Mixer CoversCrabmeat Dip Creamy Pineapple Fruit DipNutty Cheese Ball Layered Mexican DipCup shredded Swiss cheese Meatballs with Salsa Spinach and Cheese CrostiniCup roasted red peppers Cup plus 1 teaspoon all-purpose flour Mushroom-Onion TartletsPastry Crusts FillingSweet Potato Puff Stuffed New PotatoesCrunchy Praline Topping Garlic Mashed Potatoes Mashed PotatoesTeaspoon salt Teaspoon black pepper Parmesan Mashed PotatoesCup low-fat milk Tablespoon oil Herbed Whipped SquashBlack Bean Frittata Green onions, slicedGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte Angel Food Cake Mix flour and 1/2 cup sugar in small bowl. Set asideDouble Chocolate Pound Cake Old-Fashioned Pound CakeChocolate Glaze Sunshine Chiffon Cake Chocolate CakeLemon Glaze Glaze Chocolate Almond Brownie CakeTo make Glaze 21/4 cups all-purpose flour Applesauce CakeSpice Cake Cup sugar Teaspoon baking soda Teaspoon saltCup butter, softened Tablespoons light corn syrup Chocolate FrostingButtercream Frosting Cup butter, softenedFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsSuperfine sugar Turn to Speed 4. Add almond extract and whip 20 to DivinityChocolate Chip Cookies Cup granulated sugar Cup brown sugarSugar Cookies Macadamia Chocolate Chunk CookiesSugar Cup peanut butter Peanut Butter CookiesNutty Shortbread Bars Teaspoon baking powder Teaspoon salt Egg whitesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsCrust Lemon FillingFor Two-crust Pie KitchenAid Pie PastryFor One-crust Pie For Baked Pastry ShellIf desired Bake at 400F for 50 minutes. Yield 8 servings Apple PieCountry Pear Cobbler Set asideChocolate Cream Pie Vanilla Cream PieMeringue Banana Cream PieTawny Pumpkin Pie Lemony Light CheesecakeTo make Crust An included accessory or can be purchased separately BakingBread Making Tips Cups whole-wheat flour when making dough with a 5-qt mixerBe accomplished Shaping a Loaf Cup low-fat milk Tablespoons sugar Teaspoons salt Basic White BreadPackages active dry yeast 11/2 cups warm water 105F to 115F Sixty-Minute Rolls Cinnamon BreadCurlicues Divide dough in half and roll each half to Whole Grain Wheat Bread 21/2 cups warm water 105F to 115F Tablespoon salt French BreadEgg white Tablespoon cold water Cup quick cooking oats Teaspoons salt Honey Oatmeal Bread11/2 cups water Cup honey Cup butter or margarine Eggs Egg white Tablespoon water OatmealCup honey Cup light molasses Teaspoons salt Light Rye BreadCups rye flour Tablespoons grated fresh onion Dill Batter BreadTablespoons honey, divided Tablespoons dill seed Teaspoons saltTablespoons sugar Teaspoons salt Vegetable Cheese BreadDissolve yeast in warm water in small bowl. Set aside Basic Sweet Dough Eggs, room temperatureBlueberry Oat Bread Cup rolled oats Cup sugar 11/2 teaspoons baking powderRecipe Basic Sweet Dough see Basic Sweet Dough recipe Cinnamon Swirl RoundsCup all-purpose flour 11/2 tablespoons cinnamon Caramel GlazeRapid Mix Cool Rise White Bread Package active dry yeast Crusty Pizza DoughBanana Nut Bread Teaspoon salt Teaspoons olive oilBran Muffins Baking Powder BiscuitsCup boiling water Cup wheat bran Cup firmly packed brown sugar 11/2 teaspoons cinnamon Sour Cream Coffee CakeCaramel Apple Kuchen Cup reduced-fat sour cream Teaspoon vanilla Eggs11/2 cups all-purpose flour Teaspoons baking powder PancakesCrispy Waffles Eggs, separated 11/4 cups low-fat milkDistrict of Columbia KitchenAid Stand Mixer WarrantyPuerto Rico How To Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

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In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.