KitchenAid W10171783D manual Crusty Pizza Dough, Banana Nut Bread, Package active dry yeast

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Crusty Pizza Dough

1package active dry yeast

1cup warm water (105°F to 115°F)

1/2 teaspoon salt

2 teaspoons olive oil

21/2-31/2cups all-purpose flour

1 tablespoon cornmeal

Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 21/2 cups flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 1 minute.

Continuing on Speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about

1 hour, or until doubled in bulk. Punch dough down.

Brush 14" pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold toppings. Add toppings, as desired.

Bake at 450°F for 15 to 20 minutes. Yield: 4 servings (1/4 pizza per serving).

Per serving: About 373 cal, 11 g protein, 74 g carb, 3 g fat, 0 mg chol, 271 mg sodium.

Banana Nut Bread

1/3 cup shortening

1/2 cup sugar

2 eggs

13/4 cups all-purpose flour

1teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1cup (2 medium) mashed ripe banana

1/2 cup chopped walnuts or pecans

Place shortening and sugar in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 6, beat about 1 minute longer. Add eggs. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 11/2 minutes.

Combine flour, baking powder, baking soda, and salt in separate bowl. Add half of flour mixture and half of mashed banana to mixer bowl. Turn to Stir Speed and mix about 30 seconds. Add remaining flour and banana. Continuing on Stir Speed, mix about 30 seconds. Stop and scrape bowl. Add walnuts. Continuing on Stir Speed, mix about 15 seconds.

Pour mixture into greased and floured 9 x 5 x 3" baking pan. Bake at 350°F for 40 to 45 minutes. Cool 5 minutes in pan. Remove from pan and cool completely on wire rack.

Yield: 16 servings (16 slices).

Per serving: About 157 cal, 3 g protein, 21 g carb, 7 g fat, 27 mg chol, 131 mg sodium.

*Dough Hook sold separately for model K4SS.

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Contents W10171783D KitchenAid.comPlease complete the following for your personal records Proof of Purchase and Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyElectrical Requirements Model KSMC50 OnlyWatts 350 Volts Bowl Height Locating PinsBeater Shaft Wire Whip Flat Beater KnobBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Using Your KitchenAid Accessories Mixing TimeStand Mixer Use Speed Use For Description Speed Control Guide 10 Speed MixersSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Care and Cleaning Beater To Bowl ClearanceBowl-Lift models A./Puerto Rico Troubleshooting ProblemsPlease read the following before calling the service center Is the stand mixer plugged in?Optional Stand Mixer Accessories Accessories not Approved for KSMC50 General InformationAccessory Hub Hub Socket Mounting Accessory Accessories Sold Separately For More Information Call Pasta Roller Set Model Kpra Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Can Opener Model COMixer Covers Water Jacket Model K5AWJPouring Shield Model KN1PS Bowl CoversCreamy Pineapple Fruit Dip Crabmeat DipLayered Mexican Dip Nutty Cheese BallCup shredded Swiss cheese Spinach and Cheese Crostini Meatballs with SalsaCup roasted red peppers Filling Mushroom-Onion TartletsPastry Crusts Cup plus 1 teaspoon all-purpose flourStuffed New Potatoes Sweet Potato PuffCrunchy Praline Topping Parmesan Mashed Potatoes Mashed PotatoesTeaspoon salt Teaspoon black pepper Garlic Mashed PotatoesGreen onions, sliced Herbed Whipped SquashBlack Bean Frittata Cup low-fat milk Tablespoon oilCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCaramel Walnut Banana Torte Mix flour and 1/2 cup sugar in small bowl. Set aside Angel Food CakeOld-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Chocolate Cake Sunshine Chiffon CakeLemon Glaze Chocolate Almond Brownie Cake GlazeTo make Glaze Cup sugar Teaspoon baking soda Teaspoon salt Applesauce CakeSpice Cake 21/4 cups all-purpose flourCup butter, softened Chocolate FrostingButtercream Frosting Cup butter, softened Tablespoons light corn syrupCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeSuperfine sugar Cup granulated sugar Cup brown sugar DivinityChocolate Chip Cookies Turn to Speed 4. Add almond extract and whip 20 toMacadamia Chocolate Chunk Cookies Sugar CookiesSugar Teaspoon baking powder Teaspoon salt Egg whites Peanut Butter CookiesNutty Shortbread Bars Cup peanut butterFudge Brownies Lemon Filling Lemon Cream Cheese BarsCrust Cream Cheese FillingFor Baked Pastry Shell KitchenAid Pie PastryFor One-crust Pie For Two-crust PieSet aside Apple PieCountry Pear Cobbler If desired Bake at 400F for 50 minutes. Yield 8 servingsBanana Cream Pie Vanilla Cream PieMeringue Chocolate Cream PieLemony Light Cheesecake Tawny Pumpkin PieTo make Crust Baking An included accessory or can be purchased separatelyCups whole-wheat flour when making dough with a 5-qt mixer Bread Making TipsBe accomplished Shaping a Loaf Basic White Bread Cup low-fat milk Tablespoons sugar Teaspoons saltPackages active dry yeast 11/2 cups warm water 105F to 115F Cinnamon Bread Sixty-Minute RollsCurlicues Divide dough in half and roll each half to Whole Grain Wheat Bread French Bread 21/2 cups warm water 105F to 115F Tablespoon saltEgg white Tablespoon cold water Eggs Egg white Tablespoon water Oatmeal Honey Oatmeal Bread11/2 cups water Cup honey Cup butter or margarine Cup quick cooking oats Teaspoons saltLight Rye Bread Cup honey Cup light molasses Teaspoons saltCups rye flour Tablespoons dill seed Teaspoons salt Dill Batter BreadTablespoons honey, divided Tablespoons grated fresh onionVegetable Cheese Bread Tablespoons sugar Teaspoons saltDissolve yeast in warm water in small bowl. Set aside Cup rolled oats Cup sugar 11/2 teaspoons baking powder Eggs, room temperatureBlueberry Oat Bread Basic Sweet DoughCaramel Glaze Cinnamon Swirl RoundsCup all-purpose flour 11/2 tablespoons cinnamon Recipe Basic Sweet Dough see Basic Sweet Dough recipeRapid Mix Cool Rise White Bread Teaspoon salt Teaspoons olive oil Crusty Pizza DoughBanana Nut Bread Package active dry yeastBaking Powder Biscuits Bran MuffinsCup boiling water Cup wheat bran Cup reduced-fat sour cream Teaspoon vanilla Eggs Sour Cream Coffee CakeCaramel Apple Kuchen Cup firmly packed brown sugar 11/2 teaspoons cinnamonEggs, separated 11/4 cups low-fat milk PancakesCrispy Waffles 11/2 cups all-purpose flour Teaspoons baking powderKitchenAid Stand Mixer Warranty District of ColumbiaPuerto Rico To learn the location of a Service Center near you How To Arrange for Warranty Service in Puerto RicoHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

Another significant aspect of this KitchenAid mixer is its classic design, available in several colors that can complement any kitchen aesthetic. Its retro and sleek appearance not only makes it a functional tool but also a stylish addition to the countertop.

The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

Moreover, KitchenAid products, including the W10171783D, are known for their longevity, often featuring metal construction for durability. This appliance is an investment that can handle the rigorous demands of daily cooking and baking.

In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
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