KitchenAid W10171783D manual Applesauce Cake, Spice Cake, 21/4 cups all-purpose flour

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Applesauce Cake

11/2 cups all-purpose flour

1cup whole-wheat flour

11/2 cups sugar

1teaspoon baking powder

1teaspoon baking soda

1/2 teapoon salt

11/2 teaspoons cinnamon

1/2 teaspoon nutmeg

11/2 cups applesauce

1/2 cup margarine or butter, melted

2 eggs

1cup chopped, peeled apple

1/2 cup chopped walnuts

Caramel Creme Frosting, if desired

Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add apple and walnuts, mixing just until blended.

Pour batter into greased and floured 13 x 9 x 2" baking pan. Bake at 350°F for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Frost with Caramel Creme Frosting, if desired.

Yield: 12 to 16 servings.

Per serving: About 318 cal, 5 g protein, 51 g carb, 11 g fat, 36 mg chol, 315 mg sodium.

Spice Cake

21/4 cups all-purpose flour

1cup firmly packed brown sugar

1/2 cup sugar

1teaspoon baking soda

1/2 teaspoon salt

1teaspoon cinnamon 1/2 teaspoon cloves

1/2 teaspoon nutmeg

1cup buttermilk

1/2 cup shortening

1teaspoon vanilla

3 eggs

1/2 cup raisins

Orange Cream Cheese Frosting, if desired (see “Orange Cream Cheese Frosting” recipe)

Combine dry ingredients in mixer bowl. Add buttermilk, shortening, vanilla, and eggs. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about

30 seconds. Turn to Stir Speed and add raisins, mixing just until blended.

Pour batter into greased and floured 13 x 9 x 2" baking pan. Bake at 350°F for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Frost with Orange Cream Cheese Frosting, if desired.

Yield: 12 to 16 servings.

Per serving: About 310 cal, 5 g protein, 50 g carb, 10 g fat, 54 mg chol, 240 mg sodium.

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Contents KitchenAid.com W10171783DProof of Purchase and Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantElectrical Requirements Model KSMC50 OnlyWatts 350 Volts Locating Pins Beater Shaft Wire Whip Flat BeaterKnob Bowl HeightBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Using Your KitchenAid Accessories Mixing TimeStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For DescriptionSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Care and Cleaning Beater To Bowl ClearanceBowl-Lift models Troubleshooting Problems Please read the following before calling the service centerIs the stand mixer plugged in? A./Puerto RicoOptional Stand Mixer Accessories Accessories not Approved for KSMC50 General InformationAccessory Hub Hub Socket Mounting Accessory Accessories Sold Separately For More Information Call Rotor Slicer/Shredder Model Rvsa Grain Mill Model GMACan Opener Model CO Pasta Roller Set Model KpraWater Jacket Model K5AWJ Pouring Shield Model KN1PSBowl Covers Mixer CoversCrabmeat Dip Creamy Pineapple Fruit DipLayered Mexican Dip Nutty Cheese BallCup shredded Swiss cheese Spinach and Cheese Crostini Meatballs with SalsaCup roasted red peppers Mushroom-Onion Tartlets Pastry CrustsCup plus 1 teaspoon all-purpose flour FillingStuffed New Potatoes Sweet Potato PuffCrunchy Praline Topping Mashed Potatoes Teaspoon salt Teaspoon black pepperGarlic Mashed Potatoes Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataCup low-fat milk Tablespoon oil Green onions, slicedGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte Angel Food Cake Mix flour and 1/2 cup sugar in small bowl. Set asideOld-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Chocolate Cake Sunshine Chiffon CakeLemon Glaze Chocolate Almond Brownie Cake GlazeTo make Glaze Applesauce Cake Spice Cake21/4 cups all-purpose flour Cup sugar Teaspoon baking soda Teaspoon saltChocolate Frosting Buttercream FrostingCup butter, softened Tablespoons light corn syrup Cup butter, softenedCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeSuperfine sugar Divinity Chocolate Chip CookiesTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarMacadamia Chocolate Chunk Cookies Sugar CookiesSugar Peanut Butter Cookies Nutty Shortbread BarsCup peanut butter Teaspoon baking powder Teaspoon salt Egg whitesFudge Brownies Lemon Cream Cheese Bars CrustCream Cheese Filling Lemon FillingKitchenAid Pie Pastry For One-crust PieFor Two-crust Pie For Baked Pastry ShellApple Pie Country Pear CobblerIf desired Bake at 400F for 50 minutes. Yield 8 servings Set asideVanilla Cream Pie MeringueChocolate Cream Pie Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieTo make Crust An included accessory or can be purchased separately BakingCups whole-wheat flour when making dough with a 5-qt mixer Bread Making TipsBe accomplished Shaping a Loaf Basic White Bread Cup low-fat milk Tablespoons sugar Teaspoons saltPackages active dry yeast 11/2 cups warm water 105F to 115F Cinnamon Bread Sixty-Minute RollsCurlicues Divide dough in half and roll each half to Whole Grain Wheat Bread French Bread 21/2 cups warm water 105F to 115F Tablespoon saltEgg white Tablespoon cold water Honey Oatmeal Bread 11/2 cups water Cup honey Cup butter or margarineCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealLight Rye Bread Cup honey Cup light molasses Teaspoons saltCups rye flour Dill Batter Bread Tablespoons honey, dividedTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltVegetable Cheese Bread Tablespoons sugar Teaspoons saltDissolve yeast in warm water in small bowl. Set aside Eggs, room temperature Blueberry Oat BreadBasic Sweet Dough Cup rolled oats Cup sugar 11/2 teaspoons baking powderCinnamon Swirl Rounds Cup all-purpose flour 11/2 tablespoons cinnamonRecipe Basic Sweet Dough see Basic Sweet Dough recipe Caramel GlazeRapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadPackage active dry yeast Teaspoon salt Teaspoons olive oilBaking Powder Biscuits Bran MuffinsCup boiling water Cup wheat bran Sour Cream Coffee Cake Caramel Apple KuchenCup firmly packed brown sugar 11/2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsPancakes Crispy Waffles11/2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11/4 cups low-fat milkKitchenAid Stand Mixer Warranty District of ColumbiaPuerto Rico How To Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

Another significant aspect of this KitchenAid mixer is its classic design, available in several colors that can complement any kitchen aesthetic. Its retro and sleek appearance not only makes it a functional tool but also a stylish addition to the countertop.

The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

Moreover, KitchenAid products, including the W10171783D, are known for their longevity, often featuring metal construction for durability. This appliance is an investment that can handle the rigorous demands of daily cooking and baking.

In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
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