KitchenAid W10171783D manual Lemony Light Cheesecake, Tawny Pumpkin Pie, To make Crust

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Lemony Light Cheesecake

Crust

15reduced-fat creme- filled chocolate sandwich cookies, finely crushed (about 11/2 cups crumbs)

2tablespoons butter or margarine, melted

Filling

3packages (8 oz each) light cream cheese

1cup sugar

1tablespoon all- purpose flour

4 eggs

1/4 cup lemon juice

1teaspoon grated lemon peel

Spray bottom and sides of 9" springform pan with no-stick cooking spray.

To make Crust:

Combine cookie crumbs and butter in medium bowl; mix well. Press mixture firmly into bottom of springform pan. Chill while making Filling.

To make Filling:

Place cream cheese, sugar, and flour in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 30 seconds longer. Stop and scrape bowl.

Add eggs, lemon juice, and lemon peel. Turn to Stir Speed and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix 15 to 30 seconds longer, just until blended. Do not over beat. Pour Filling into Crust.

Place top oven rack in center of oven. Place pan of hot water on bottom rack of oven. Place cheesecake on rack in center of oven. Bake at 325°F for 50 to 60 minutes, or until cheesecake is set when pan is jiggled slightly. Do not overbake.

Turn off oven; open oven door. Let cheesecake stand in oven 30 minutes. Remove from oven. Cool completely on wire rack away from drafts. Cover and refrigerate 6 to

8 hours before serving. Yield: 16 servings.

Per serving: About 169 cal, 6 g protein, 20 g carb, 7 g fat, 68 mg chol, 214 mg sodium.

Tawny Pumpkin Pie

1 can (16 oz) pumpkin

3/4 cup firmly packed brown sugar

3 eggs

1teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon salt

1/4 teaspoon cloves

11/4 cups low-fat milk

Pie Pastry for One-crust Pie

Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about

30 seconds. Stop and scrap bowl. Continuing on Speed 2, slowly add milk and mix about 11/2 minutes.

Follow procedure for One-crust Pie. Fill with pumpkin mixture. Bake at 400°F for 40 to 50 minutes, or until knife inserted near center comes out clean.

Yield: 8 servings.

Per serving (filling and crust): About 280 cal, 6 g protein, 41 g carb, 11 g fat, 87 mg chol, 325 mg sodium.

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Contents KitchenAid.com W10171783DProof of Purchase and Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantElectrical Requirements Model KSMC50 OnlyWatts 350 Volts Locating Pins Beater Shaft Wire Whip Flat BeaterKnob Bowl HeightBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Using Your KitchenAid Accessories Mixing TimeStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For DescriptionSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Care and Cleaning Beater To Bowl ClearanceBowl-Lift models Troubleshooting Problems Please read the following before calling the service centerIs the stand mixer plugged in? A./Puerto RicoOptional Stand Mixer Accessories Accessories not Approved for KSMC50 General InformationAccessory Hub Hub Socket Mounting Accessory Accessories Sold Separately For More Information Call Rotor Slicer/Shredder Model Rvsa Grain Mill Model GMACan Opener Model CO Pasta Roller Set Model KpraWater Jacket Model K5AWJ Pouring Shield Model KN1PSBowl Covers Mixer CoversCrabmeat Dip Creamy Pineapple Fruit DipLayered Mexican Dip Nutty Cheese BallCup shredded Swiss cheese Spinach and Cheese Crostini Meatballs with SalsaCup roasted red peppers Mushroom-Onion Tartlets Pastry CrustsCup plus 1 teaspoon all-purpose flour FillingStuffed New Potatoes Sweet Potato PuffCrunchy Praline Topping Mashed Potatoes Teaspoon salt Teaspoon black pepperGarlic Mashed Potatoes Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataCup low-fat milk Tablespoon oil Green onions, slicedGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte Angel Food Cake Mix flour and 1/2 cup sugar in small bowl. Set asideOld-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Chocolate Cake Sunshine Chiffon CakeLemon Glaze Chocolate Almond Brownie Cake GlazeTo make Glaze Applesauce Cake Spice Cake21/4 cups all-purpose flour Cup sugar Teaspoon baking soda Teaspoon saltChocolate Frosting Buttercream FrostingCup butter, softened Tablespoons light corn syrup Cup butter, softenedCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeSuperfine sugar Divinity Chocolate Chip CookiesTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarMacadamia Chocolate Chunk Cookies Sugar CookiesSugar Peanut Butter Cookies Nutty Shortbread BarsCup peanut butter Teaspoon baking powder Teaspoon salt Egg whitesFudge Brownies Lemon Cream Cheese Bars CrustCream Cheese Filling Lemon FillingKitchenAid Pie Pastry For One-crust PieFor Two-crust Pie For Baked Pastry ShellApple Pie Country Pear CobblerIf desired Bake at 400F for 50 minutes. Yield 8 servings Set asideVanilla Cream Pie MeringueChocolate Cream Pie Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieTo make Crust An included accessory or can be purchased separately BakingCups whole-wheat flour when making dough with a 5-qt mixer Bread Making TipsBe accomplished Shaping a Loaf Basic White Bread Cup low-fat milk Tablespoons sugar Teaspoons saltPackages active dry yeast 11/2 cups warm water 105F to 115F Cinnamon Bread Sixty-Minute RollsCurlicues Divide dough in half and roll each half to Whole Grain Wheat Bread French Bread 21/2 cups warm water 105F to 115F Tablespoon saltEgg white Tablespoon cold water Honey Oatmeal Bread 11/2 cups water Cup honey Cup butter or margarineCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealLight Rye Bread Cup honey Cup light molasses Teaspoons saltCups rye flour Dill Batter Bread Tablespoons honey, dividedTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltVegetable Cheese Bread Tablespoons sugar Teaspoons saltDissolve yeast in warm water in small bowl. Set aside Eggs, room temperature Blueberry Oat BreadBasic Sweet Dough Cup rolled oats Cup sugar 11/2 teaspoons baking powderCinnamon Swirl Rounds Cup all-purpose flour 11/2 tablespoons cinnamonRecipe Basic Sweet Dough see Basic Sweet Dough recipe Caramel GlazeRapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadPackage active dry yeast Teaspoon salt Teaspoons olive oilBaking Powder Biscuits Bran MuffinsCup boiling water Cup wheat bran Sour Cream Coffee Cake Caramel Apple KuchenCup firmly packed brown sugar 11/2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsPancakes Crispy Waffles11/2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11/4 cups low-fat milkKitchenAid Stand Mixer Warranty District of ColumbiaPuerto Rico How To Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow To Order Accessories Replacement Parts Page Page W10171783D

W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

Another significant aspect of this KitchenAid mixer is its classic design, available in several colors that can complement any kitchen aesthetic. Its retro and sleek appearance not only makes it a functional tool but also a stylish addition to the countertop.

The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

Moreover, KitchenAid products, including the W10171783D, are known for their longevity, often featuring metal construction for durability. This appliance is an investment that can handle the rigorous demands of daily cooking and baking.

In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
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