Important Safety Instructions (0o0 i0°0¢
Baking, Broiling and Roasting
*Do not use the oven for a storage area. Items stored in the oven can ignite.
o Stand away from the range when opening the door of a hot oven. The hot air and steam that
escape can cause burns to hands, face and eyes.
* Keep the oven free from grease buildup.
o Place the oven shelves in the desired position while the oven is cool.
•Pulling out the shelf to the
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot surfaces of the door or oven walls. The lowest
position (R) is not designed to slide.
° Do not heat unopened food containers. Pressure
could build up and the container could burst, causing an injury.
•Do not use aluminum foil anywhere in the oven
except as described in this manual. Misuse could result in a fire hazard or damage to the range.
•When using cooking or roasting bags in the oven,
follow the manufacturer's directions.
"Use only glass cookware that is recommended for use in gas ovens.
-Always remove broiler pan from the oven or the
broiler compartment as soon as you finish broiling. Grease left in the pan can catch on fire if oven is used without removing the grease from the broiler pan.
When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive
*Make sure the broiler pan is in place correctly to
reduce the possibility of grease fires,
•If you should have a grease fire in the broiler pan, turn the oven off and keep the broiler compartment door closed to contain fire until it burns out,
CleaningYour Range
•Clean only parts listed in this Use and Care Manual.
•Keep the range dean and free of accumulations of grease or spillovers, which may ignite.
•Be careful when you clean the cnoktop because the area over the pilot will be hot (for standing pilot models).
•For continuous dean models, do not use oven cleaners on any of the continuous deaning surfaces. Continuous cleaning surfaces can be identhqed by their rough surface finish.
SAVE THESE
INSTRUCTIONS
