Roasting

Guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven

 

 

Approximate Roasting Time

 

Internal

Type

 

 

Temperature

Doneness

in Minutes

per Pound

 

 

 

Temperature

Meat

 

 

 

 

 

 

3 to

5

lbso

 

6 to

8

lbs.

 

 

 

 

 

 

 

 

 

(1.4

to

2.3

kg)

(2°7

to

3.6

kg)

 

Tender

cuts; rib,

325°E

(I63°C.)

Rare:

 

24-35

 

 

 

18-25

 

140-150°E

(60-66°C.)t

high quality sirloin tip,

 

 

Medium:

35-39

 

 

 

25-31

 

 

150-160°E

(66-7I°C0

rump

or top round*

 

 

Well

Done:

39-45

 

 

 

31-33

 

 

170-185°E

(77-85°C0

Lamb leg or bone-in

325°E

(163°C.)

Rare:

 

21-25

 

 

20-23

 

140-150°E

(60-66°C)t

shoulder*

 

 

Medium:

25-30

 

 

24-28

 

150-160°E

(66-71°C°)

 

 

 

 

 

Well

Done:

30-35

 

 

28-33

 

170-185°E (77-85°C)

Veal shoulder,

325°F, (I63°C.)

Well

Done:

35-45

 

 

30-40

 

170-180°E

(77-82"C.)

leg or loin*

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork loin, rib

325°E

(163°C.)

Well

Done:

35-45

 

 

30-40

 

170-180_F,

(77-82°C.)

or shoulder*

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham,

precooked

325°E

(163°C.)

To Warm:

18-23

minutes per pound

 

 

I t5-125°E

(46-52°C,)

 

 

 

 

 

 

 

(450 grams) any weight

 

 

 

 

 

Poultry

 

 

 

 

 

3 to

5 lbso

 

Over

5 lbs.

 

 

Chicken

or Duck

 

 

 

 

(1.4

to

2.3

kg)

(2.3

kg)

 

 

 

325°F

(t63°C)

_ell

Done:

35-40

 

 

 

30-35

 

 

185-190°F,(85-88oC.)

Chicken

pieces

350°F. (I77°Co)

Well

Done:

35-40

 

 

 

 

 

 

185-19WE

(85-88°C.)

 

 

 

 

 

 

 

I0 to 15 lbs,

Over

15 Ibs.

 

 

 

 

325°E (163°C_)

Wei1 Done:

(4.5 to 6.8 kO

(6.8 kO

In thigh:

Turkey

 

 

t6-22

 

 

 

12-19

 

185-190°F(85-88°Co)

*For boneless rolled roasts over 6" (t5 cm) thick, add 5 to 10 minutes per pound (450 grams) to times given above.

tThe UoS. Department of Agriculture says, "Rare beef is popular, but you should food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen

know that cooldng it to only 140°E (60°C) means some Guide. USDA Rev June 1985.)

I9

Page 19
Image 19
Sears 71161, 71751, 71068, 71351, 71168, 71668, 71061, 71661, 71358 Roasting Guide, To 6.8 kO, Type Temperature Doneness Minutes

61018, 61111, 61118, 61061, 61011 specifications

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