Installation Instructions
STEP 8
Adjusting the Air Adjustment Shutter if Necessary
To determine if the oven burner flames are burning properly, first remove the oven bottom_
To remove the oven bottom:
I. | Remove | the knurled |
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| bottom |
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2. | Grasp | the | oven | / |
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| bottom | at | the | finger |
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| slots | on | each | side° | Oven bosom |
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Remove the metal shield at the rear of the drawer cavity. The air adjustment
shutter is behind this shield, To adjust the flow of air to the burner, !oosen the
air into the burner tube.
Loosen
shu_er
Metat shield
3.Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out.
With the oven bottom
STEP 9
Levelingthe Range
removed, properly adjusted flames should
have approximately
1" (2.5 cm) blue cones and, if range is
supplied with
no yellow tipping_ (With most LP gas, small yellow tips at the end of outer cones are norma!.) Flames should not lift off the burner ports. If lifting is
observed, gradually reduce air shutter opening until
1.Remove the storage drawer, panel_
2.Use a 3116"
approximately two turns°
3.Use a 1_"
broiler drawer or ldck
J | ) |
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/€ |
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flames are stabilized_
The shutter for the oven burner is near the back wall of the oven and behind the broiler drawer. To remove the broiler drawer:
1.Pull the drawer out until it stops, then push it back in about i" (2.5 cm)
2.Grasp the handle, lift and pull the broiler drawer out,
two | turns. | / |
4.Install the oven shelves in the oven and position the range where it wi!l be installed.
5.Check for levelness by placing a spirit level or a partially filled cup of water on one of the oven shelves. If using a spirit level, take two
with the level placed diagonally first in one direction and then the other.
6.Adjust the leveling legs until the range is level.
7.After the range is level, slide the range away from the walt so that the
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