Using Your Oven (ooo oood)
Oven Shelves
The shelves are designed
with
shelf supports, they will
stop before coming
completely out of the oven and will not tilt
when you are removing food from them or
placing food on them.
Oven Vents
The oven is vented through duct openings at the rear of the cooktop. See Features section. Do not block
these openings when cooking in the
important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted.
•The vent openings and nearby surfaces may become hot. Do not touch them.
•Do not leave plastic items on the
When placing coolcware on a shelf, pull the shelf out
to the bump on the shelfsupporto Place the cookware on the shelf, then slide the shelf back into the ovem
This will eliminate reaching into the hot oven.
To remove a shdf from
the oven, pull it toward
you, tilt the front end
upward and pull the shelf out,
To replace, place the shelf on tile shelf
support with the
melt ff left too
close to the vent.
Vent appearance and location vary
•Handles of pots and pans on the cooktop may become hot if left too dose to the vent.
•Metal items will become very hot if they are left on the cooktop and could cause burns.
•Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and
wit1 increase pressure in closed containers, which may cause them to burst°
Oven | Moisture |
|
|
|
|
|
| |
As your | oven | heats | up, | the temperature |
| change | of | |
the air in the | oven | may | cause | water droplets to |
| |||
form on | the door glass. These droplets | are harmless | ||||||
and will | evaporate | as the oven | continues | to heat | up. |
Shelf Positions
The oven has five shelf supports for baking and roasting as shown in this
a large
is not designed to slide out at this position. The shelf positions for cooking are suggested in the Baking and Roasting sections.
14