Sears 71061 Broiling Guide, The oven and broiler compartment doors must be, andlor, L_bster Tails

Broiling Guide

The oven and broiler compartment doors must be

dosed during broiling.

•Always use the broiler pan and grid that comes with your range, tt is designed to minimize smoldng and

spattering by trapping juices in the shielded lower part of the pan,

°For steaks and chops, slash fat evenly around the outside edges of the meat° To slash, cut crosswise through the outer fat surface just to the edge of' the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

°If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

•When arranging the food on the pan, do not let fatty

edges hang over the sides because dripping fat could soil the oven,.

•The broiler compartment does not need to be

preheate& However, for very thin foods, or to

increase browning, preheat if desired°

•Frozen steaks can be broiled by positioning the

broiler pan and grid at next lowest shelfposition and increasing cooking time given in this guide 1_ times per side.

Food

Bacon

Ground Beef

Well Done

Beef Steaks

Rare

Medium

Welt Done

Rare

Medium

Well Done

Chicken

Quantity	andlor			Broil
Thickness
				Position
I/2 lb, (227 g)				B
(about 8 thin slices)
1 lb. (450 g) (4 patties)				B
1t2"-3/4" (13-I9 mm) thick
I" (2.5 cm) thick				C
[1-1_ Ibs_(450		g-680	g)]	C
				B
1'/.,"(3.8	cm) thiclc			C
[2-2'/. lbs, (907		g-!o13	kO]	C
				B
I whole	[2-2½	lbs		A
(907 g-t.13kg)]
split lengthwise

1st Side	2nd Side
Minutes	Minutes	Comments
4	3	Arrange in single layer,
10-I !	4-5	Space evenly. Up to 8 patties			take
		about	same time.
9	7	Stealts	less than	1" (2.5 cm)	thick cook
!2	5-6	through	before	browning, Pan frying		is
13	8-9	recommended.
10	6-7	Slash fat_
12-15	10-12
25	16-18
30-35	15	Reduce times about 5 to I0 minutes				per

side for cut-up chicken, Brush each side with melted butter, Broil with sldn side down first,

Bakery Products Bread (Toast) or Toaster Pastries

English Muffins

L_bster Tails

Hsh

Ham Slices

Precooked

Pork Chops

Well Done

Lamb Chops

Medium

Well Done

Medium

Well Done

Wieners,

similar precooked sausages,bratwutst

Bone-in, 4 bone-in breasts
2-4	slices			C
1 pkg		(2)
2, split				C
2-4				A
[6-8	oz, (170 g-227 g) each]
1 lb.	(450 g) fillets			C
1/4"-I/2"
(6-13 mm) thick
1" (2.5		cm) thick		B
I/2"	(13 ram)		thick	B
2 [1/2"		(13 mm) thick]		B
2 [1" (2.5 cm) thick],				B
about 1 lb. (450 g)
2 [I" (2.5 cm)			thick],	B
about		10-12	oz, (284-340 g)	B
2 [I½"		(3,8 cm) thick],		B
about I lb. (450 g)				B
lb_ (450 g) pkg. (10)				C

25-30 10-t5

2-3 1/2-1

3-5

I3-!6 Do not

mrn over

5 5

88

6 6

lO 4-5

....... !3 9-12

84-7

1010

104-6

1712-I4

61-2

Space evenly_ Place English muffins

cut-side-up and brush with burrer, if desired.

Cut through back ofsheU and spread open Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefull)_ Brush with

lemon butter before and during broiling, if desired. Preheat broiler to increase browning.

Increase rimes 5 to 10 minutes per side for I_" (3.8 cm) thick or home cured.

Slash fat.

Slash fat.

If desired, split sausages in half length- wise; cut into 5-6" (I 3-15 cm) pieces,,

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