KitchenAid KDRP407 KDRP462 manual Simmer Plate, To Clean

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IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

A

B

A.1-1¹⁄₂" (25-38 mm)

B.Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap from the burner base and clean according to “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A

B

A.Incorrect

B.Correct

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Simmer Plate

The Simmer Plate is made of aluminum with a nonstick coating to evenly spread the heat over the bottom of cookware.

Channels on the bottom of the Simmer Plate have been designed so it fits properly and securely over the grate. See above illustration.

The Simmer Plate may be used on large and small surface burners.

Use the Simmer Plate with burner settings in the medium to low range on the cooktop when lower temperatures are needed for simmering, or for maintaining food at a low temperature over an extended period of time.

See “Assistance or Service” section to order extra Simmer Plates.

Grill(on somemodels)

A

B

C

D

E

F

A. Grill grate

D. Burner assembly

B. Wave tray

E. Front spill guard

C. Wave plate

F. Drip tray

The grill module consists of a cast-iron grate, a wave tray, a wave plate, a burner assembly, a front spill guard and a drip tray. It is used to grill foods. Refer to the “Grill Chart” for cook times and settings.

When using the grill, follow the guidelines below.

Do not leave the grill unattended while cooking.

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Contents Classic Commercial Style Dual Fuel Convection Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety Instructions 36 91.44 cm Control Panels Parts and Features48 122 cm Control Panel 30 76.2 cm Control Panel Range Oven Interior Sealed Surface Burners Power FailureCooktop USE Cooktop ControlsSimmer Plate To CleanTo Replace Grill ChartFood Setting Cook Time Total Minutes To RemoveAfter Each Use Using the GriddleGriddle Chart To Season or Reseason the GriddleElectronic Oven Control Bakeware Oven USEAluminum Foil Positioning Racks and BakewareTo Bake or Roast MeatThermometerBroil Oven Vent BakeConvection Bake Broil SettingsBroiling Chart Convection CookingFOOD/RACK Cook Time Oven Temp Onternal Position Convection Roasting ChartConvection Roast To Convection RoastKeep Warm Convection BroilProofing Bread Timed Cooking Self-CleaningCycle on some modelsRange Care GeneralCleaning Oven Racks and Roasting Racks Simmer Plate and Griddle PlateOven Door Exterior Oven CavityOven Door TroubleshootingOven Lights Burner sparks but does not light Cooling fan runs during baking, broiling or cleaningSelf-Cleaning Cycle will not operate Surface burner makes popping noisesCanada Assistance or ServiceAccessories U.S.ADisclaimer of Implied Warranties Limitation of Remedies Kitchenaid Dual Fuel Range WarrantyONE Year Limited Warranty Items Kitchenaid will not PAY forVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Pièces ET Caractéristiques Tableau de commande de 48 122 cmFour Tableaux de commande de 36 91,44 cmTable de cuisson Cuisinière Tableau de commande de 30 76,2 cm’usage des consommateurs pour test à l’usine seulement Cuisinière Intérieur du fourRéglage Commandesde la table de cuissonRéglage Utilisation Recommandée Lite Utilisation DE LA Table DE CuissonNettoyage Brûleurs de surface scellésPlaque de mijotage Enlèvement RéinstallationUtilisation de la plaque à frire UtilisationTableau DE Cuisson AU Gril Pour conditionner ou reconditionner la plaque à frireTableau DE Cuisson Pour LA Plaque À Frire Préparation de conservesà la maisonUstensilesde cuisson Après chaque utilisationUtilisation DU Four Commande Électronique DU FourUstensiles DE Cuisson Thermomètre à viandeCuisson traditionnelle Cuisson par convectionCuisson au gril ÉventdufourCuisson au four Pour la cuisson au four ou le rôtissageRéglages de cuisson au gril Cuisson par convectionCuisson au four par convection Tableau DE Rôtissage PAR Convection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionPour faire lever la pâte Cuisson au gril par convectionLevée du pain Cuisson au gril par convectionRéglage de la durée de cuisson Garder au chaudCuisson minutée Pour cuisson au fourProgramme dautonettoyage surcertains modèles Entretien DE LA CuisinièreNettoyage général Lampes du four Porte du four Dépannage’afficheur indique des messages Le brûleur produit des étincelles mais ne sallume pasLes résultats de cuisson ne sont pas ce qui était prévu Le four ne fonctionne pasPour plus d’assistance Assistance OU ServiceGarantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Si vous avez besoin de pièces de rechangeW10086260B Kitchenaid NE Prendra PAS EN Charge

KDRP407 KDRP462 specifications

The KitchenAid KDRP407 and KDRP462 are two exceptional ranges that embody the brand's commitment to quality, performance, and style. Perfectly designed for both the professional chef and home cook, these models combine innovative technology with timeless aesthetics to elevate any kitchen.

The KDRP407 features a 30-inch size, making it an ideal choice for smaller kitchens without compromising functionality. It boasts a powerful dual-fuel cooking system that combines a gas cooktop with an electric oven, ensuring optimal cooking performance. Its five-burner gas surface offers versatility, accommodating a range of pots and pans. The included simmer burner is perfect for delicate sauces, while the high-output burner quickly heats for searing meats and cooking meals in a flash.

In contrast, the KDRP462 model offers a 36-inch width, providing additional cooking space. This range includes a professional-grade gas cooktop featuring six burners, including two high-output burners perfect for intense heat when needed. Both models are equipped with KitchenAid’s Even-Heat technology in the ovens, ensuring an evenly baked product without hot spots. The convection fan allows for better heat distribution, making it easier to achieve baking perfection with cookies, pastries, and roasts.

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Safety features are paramount in these models, with an automatic shut-off capability and a control lock to prevent accidental activation. The self-cleaning option in the ovens saves valuable time and effort, allowing cooks to enjoy their culinary creations without the hassle of scrubbing.

In conclusion, the KitchenAid KDRP407 and KDRP462 ranges present a perfect blend of high-end technology and user-friendly functionality. With their impressive features and sleek design, they are sure to enhance any kitchen, providing a robust platform for culinary creativity. Whether you are baking, broiling, or simmering, these ranges deliver on every level, making them standout choices for discerning cooks everywhere.