KitchenAid KDRP407 KDRP462 manual GeneralCleaning

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How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

The oven is preset for a 3 hour 30 minute clean cycle.

Once the oven has completely cooled, remove ash with a damp cloth. Do not wipe down any of the inside surfaces until the oven has completely cooled down. Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking.

The oven light will not work during the Self-Cleaning cycle.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or it will not lock and the cycle will not begin.

1.Turn the SELECTOR knob to CLEAN.

2.Turn the SET knob to “On.”

3.Press the ENTER button to start a preset non-adjustable 3 hour 30 minute cycle.

REMEMBER: On double oven models only, when one oven cavity is in self-cleaning cycle the other oven cannot be used.

To Delay Start Self-Clean:

Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin.

1.Turn the SELECTOR knob to CLEAN.

2.Turn the SET knob to “On.”

3.Press the ENTER button to start a preset non-adjustable 3 hour 30 minute cycle.

4.Press the ENTER button twice.

The time the cycle will end is displayed and the STOP TIME LED will blink.

5.Turn the SET knob to STOP TIME.

6.Press the ENTER button.

The DURATION and STOP TIME arrow will glow.

To Stop Self-Clean anytime:

Turn the SELECTOR knob to the RESET position or press the CANCEL button. If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools.

GeneralCleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

STAINLESS STEEL

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

Cleaning Method:

■KitchenAid® Stainless Steel Cleaner & Polish Part Number 4396920 (not included)

See “Assistance or Service” section to order.

■Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■Vinegar for hard water spots

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Do not clean in the Self-Cleaning cycle.

Do not clean in dishwasher.

Cleaning Method:

■Nonabrasive plastic scrubbing pad and mildly abrasive cleanser:

Clean as soon as cooktop, grates and caps are cool.

SURFACE BURNERS

Sealed Burner models

See “Sealed Surface Burners” section.

COOKTOP CONTROLS

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the OFF position.

On some models, do not remove seals under knobs.

NOTE: When replacing knobs after cleaning either the surface burner controls or the grill module control, make sure the knobs are replaced to the correct location. For example, the knobs for the surface burner controls will read “LITE,” while the knob for the grill will read “LITE/HI.”

Cleaning Method:

■Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

EXTERIOR PORCELAIN ENAMEL SURFACES

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

Cleaning Method:

■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:

Gently clean around the model and serial number plate because scrubbing may remove numbers.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

Cleaning Method:

■Soap and water.

Wash, rinse and dry with a soft cloth.

■Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

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Contents Classic Commercial Style Dual Fuel Convection Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety Instructions Parts and Features 48 122 cm Control Panel36 91.44 cm Control Panels 30 76.2 cm Control Panel Range Oven Interior Cooktop USE Power FailureCooktop Controls Sealed Surface BurnersSimmer Plate To CleanFood Setting Cook Time Total Minutes Grill ChartTo Remove To ReplaceGriddle Chart Using the GriddleTo Season or Reseason the Griddle After Each UseElectronic Oven Control Aluminum Foil Oven USEPositioning Racks and Bakeware BakewareBroil Oven Vent MeatThermometerBake To Bake or RoastBroiling Chart Broil SettingsConvection Cooking Convection BakeConvection Roast Convection Roasting ChartTo Convection Roast FOOD/RACK Cook Time Oven Temp Onternal PositionConvection Broil Proofing BreadKeep Warm Self-CleaningCycle on some models Range CareTimed Cooking GeneralCleaning Oven Door Exterior Simmer Plate and Griddle PlateOven Cavity Oven Racks and Roasting RacksTroubleshooting Oven LightsOven Door Self-Cleaning Cycle will not operate Cooling fan runs during baking, broiling or cleaningSurface burner makes popping noises Burner sparks but does not lightAccessories Assistance or ServiceU.S.A CanadaONE Year Limited Warranty Kitchenaid Dual Fuel Range WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Pièces ET Caractéristiques Tableau de commande de 48 122 cmTableaux de commande de 36 91,44 cm Table de cuissonFour Cuisinière Tableau de commande de 30 76,2 cm’usage des consommateurs pour test à l’usine seulement Cuisinière Intérieur du fourRéglage Utilisation Recommandée Lite Commandesde la table de cuissonUtilisation DE LA Table DE Cuisson RéglageBrûleurs de surface scellés Plaque de mijotageNettoyage Enlèvement RéinstallationTableau DE Cuisson AU Gril UtilisationPour conditionner ou reconditionner la plaque à frire Utilisation de la plaque à frireUstensilesde cuisson Préparation de conservesà la maisonAprès chaque utilisation Tableau DE Cuisson Pour LA Plaque À FrireUtilisation DU Four Commande Électronique DU FourCuisson traditionnelle Thermomètre à viandeCuisson par convection Ustensiles DE CuissonCuisson au four ÉventdufourPour la cuisson au four ou le rôtissage Cuisson au grilCuisson par convection Cuisson au four par convectionRéglages de cuisson au gril Cuisson au four par convection Rôtissage par convectionRôtissage par convection Tableau DE Rôtissage PAR ConvectionLevée du pain Cuisson au gril par convectionCuisson au gril par convection Pour faire lever la pâteCuisson minutée Garder au chaudPour cuisson au four Réglage de la durée de cuissonProgramme dautonettoyage surcertains modèles Entretien DE LA CuisinièreNettoyage général Lampes du four Porte du four DépannageLes résultats de cuisson ne sont pas ce qui était prévu Le brûleur produit des étincelles mais ne sallume pasLe four ne fonctionne pas ’afficheur indique des messagesGarantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistanceW10086260B Kitchenaid NE Prendra PAS EN Charge

KDRP407 KDRP462 specifications

The KitchenAid KDRP407 and KDRP462 are two exceptional ranges that embody the brand's commitment to quality, performance, and style. Perfectly designed for both the professional chef and home cook, these models combine innovative technology with timeless aesthetics to elevate any kitchen.

The KDRP407 features a 30-inch size, making it an ideal choice for smaller kitchens without compromising functionality. It boasts a powerful dual-fuel cooking system that combines a gas cooktop with an electric oven, ensuring optimal cooking performance. Its five-burner gas surface offers versatility, accommodating a range of pots and pans. The included simmer burner is perfect for delicate sauces, while the high-output burner quickly heats for searing meats and cooking meals in a flash.

In contrast, the KDRP462 model offers a 36-inch width, providing additional cooking space. This range includes a professional-grade gas cooktop featuring six burners, including two high-output burners perfect for intense heat when needed. Both models are equipped with KitchenAid’s Even-Heat technology in the ovens, ensuring an evenly baked product without hot spots. The convection fan allows for better heat distribution, making it easier to achieve baking perfection with cookies, pastries, and roasts.

Both ranges are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. They also offer easy-to-clean surfaces, with seamless designs that prevent food from becoming trapped in difficult corners. The intuitive control knobs and digital displays make adjusting settings a breeze, whether you're roasting a chicken or simmering a sauce.

Safety features are paramount in these models, with an automatic shut-off capability and a control lock to prevent accidental activation. The self-cleaning option in the ovens saves valuable time and effort, allowing cooks to enjoy their culinary creations without the hassle of scrubbing.

In conclusion, the KitchenAid KDRP407 and KDRP462 ranges present a perfect blend of high-end technology and user-friendly functionality. With their impressive features and sleek design, they are sure to enhance any kitchen, providing a robust platform for culinary creativity. Whether you are baking, broiling, or simmering, these ranges deliver on every level, making them standout choices for discerning cooks everywhere.
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