KitchenAid KDRP407 KDRP462 manual Simmer Plate and Griddle Plate, Oven Door Exterior, Oven Cavity

Page 22

SIMMER PLATE AND GRIDDLE PLATE

Do not clean in dishwasher.

Cleaning Method:

■Liquid detergent and water.

Wipe with damp cloth or sponge then rinse with clean water and wipe dry.

■Mild-abrasive cleanser

Rub in the direction of the grain lines with a damp cloth or sponge. Rinse thoroughly. Repeat if necessary.

OVEN DOOR EXTERIOR

Cleaning Method:

■Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

■Self-Cleaning cycle:

See “Self-Cleaning Cycle” first.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

■Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide.

■Steel-wool pad

BROILER PAN AND GRID

Do not clean in the Self-Cleaning cycle.

Cleaning Method:

■Mildly abrasive cleanser: Scrub with wet scouring pad.

■Solution of ¹₂ cup (125 mL) ammonia to 1 gal (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool pad.

■Oven cleaner:

Follow product label instructions.

Porcelain enamel only, not chrome

■Dishwasher

GRILL MODULE

For more information, see “Grill” section.

Do not use oven cleaners, metal brushes, abrasive scouring pads or other scrubbers made to clean outdoor grills.

Cleaning Method:

Grill Grate

Do not clean grill grate in dishwasher.

Do not clean in a self-cleaning oven.

■Clean the grill grate shortly after cooking is completed and the burner has been turned off.

■While still warm, use a soft bristle barbecue brush to scrub the grill grate. Oven mitts may be worn while cleaning.

■For thorough cleaning of the grill grate, soak in warm, soapy water for 30 minutes. After soaking, scrub with nonabrasive pad.

Wave Tray and Wave Plate

■Soak in warm, soapy water to loosen soil. After soaking, scrub with a nonabrasive pad.

Burner Assembly

Do not soak in water.

■Soap and water or nonabrasive cleanser.

■Damp cloth or nonabrasive pad.

Front Spill Guard and Drip Tray

Allow cooktop to cool completely before cleaning.

■Soap and water or nonabrasive cleanser.

■Damp cloth or nonabrasive pad.

Module Basin

■Warm, soapy water.

■Nonabrasive pad or sponge.

■For heavy soil, soak paper towels in household cleanser and lay them on the soil for at least 30 minutes. After soaking, scrub with a nonabrasive pad.

GRIDDLE MODULE

Clean the griddle shortly after removing food and the griddle has cooled down.

Cleaning Method:

■To clean the surface, use a pumice stone or cleaning screen. To avoid damaging the surface, always rub in the direction of the polish lines. A pumice stone or cleaning screen can be purchased at a food service restaurant supply or specialty cooking store.

■Hot, soapy water and/or plastic scrub pad.

■After cleaning, dry surface with a paper towel. To protect the finish and avoid rust, wipe the entire surface with a light film of vegetable oil.

Drip Tray and Area Under Tray

Allow cooktop to cool completely before cleaning.

Cleaning Method:

■Soap and water or nonabrasive cleanser.

■Damp cloth or nonabrasive pad.

■Dry completely before placing drip tray in position.

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Classic Commercial Style Dual Fuel Convection Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions 48 122 cm Control Panel Parts and Features36 91.44 cm Control Panels 30 76.2 cm Control Panel Range Oven Interior Cooktop Controls Power FailureCooktop USE Sealed Surface BurnersTo Clean Simmer PlateTo Remove Grill ChartFood Setting Cook Time Total Minutes To ReplaceTo Season or Reseason the Griddle Using the GriddleGriddle Chart After Each UseElectronic Oven Control Positioning Racks and Bakeware Oven USEAluminum Foil BakewareBake MeatThermometerBroil Oven Vent To Bake or RoastConvection Cooking Broil SettingsBroiling Chart Convection BakeTo Convection Roast Convection Roasting ChartConvection Roast FOOD/RACK Cook Time Oven Temp Onternal PositionProofing Bread Convection BroilKeep Warm Range Care Self-CleaningCycle on some modelsTimed Cooking GeneralCleaning Oven Cavity Simmer Plate and Griddle PlateOven Door Exterior Oven Racks and Roasting RacksOven Lights TroubleshootingOven Door Surface burner makes popping noises Cooling fan runs during baking, broiling or cleaningSelf-Cleaning Cycle will not operate Burner sparks but does not lightU.S.A Assistance or ServiceAccessories CanadaItems Kitchenaid will not PAY for Kitchenaid Dual Fuel Range WarrantyONE Year Limited Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Tableau de commande de 48 122 cm Pièces ET CaractéristiquesTable de cuisson Tableaux de commande de 36 91,44 cmFour Tableau de commande de 30 76,2 cm CuisinièreCuisinière Intérieur du four ’usage des consommateurs pour test à l’usine seulementUtilisation DE LA Table DE Cuisson Commandesde la table de cuissonRéglage Utilisation Recommandée Lite RéglagePlaque de mijotage Brûleurs de surface scellésNettoyage Réinstallation EnlèvementPour conditionner ou reconditionner la plaque à frire UtilisationTableau DE Cuisson AU Gril Utilisation de la plaque à frireAprès chaque utilisation Préparation de conservesà la maisonUstensilesde cuisson Tableau DE Cuisson Pour LA Plaque À FrireCommande Électronique DU Four Utilisation DU FourCuisson par convection Thermomètre à viandeCuisson traditionnelle Ustensiles DE CuissonPour la cuisson au four ou le rôtissage ÉventdufourCuisson au four Cuisson au grilCuisson au four par convection Cuisson par convectionRéglages de cuisson au gril Rôtissage par convection Rôtissage par convectionCuisson au four par convection Tableau DE Rôtissage PAR ConvectionCuisson au gril par convection Cuisson au gril par convectionLevée du pain Pour faire lever la pâtePour cuisson au four Garder au chaudCuisson minutée Réglage de la durée de cuissonEntretien DE LA Cuisinière Programme dautonettoyage surcertains modèlesNettoyage général Lampes du four Dépannage Porte du fourLe four ne fonctionne pas Le brûleur produit des étincelles mais ne sallume pasLes résultats de cuisson ne sont pas ce qui était prévu ’afficheur indique des messagesSi vous avez besoin de pièces de rechange Assistance OU ServiceGarantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Pour plus d’assistanceKitchenaid NE Prendra PAS EN Charge W10086260B

KDRP407 KDRP462 specifications

The KitchenAid KDRP407 and KDRP462 are two exceptional ranges that embody the brand's commitment to quality, performance, and style. Perfectly designed for both the professional chef and home cook, these models combine innovative technology with timeless aesthetics to elevate any kitchen.

The KDRP407 features a 30-inch size, making it an ideal choice for smaller kitchens without compromising functionality. It boasts a powerful dual-fuel cooking system that combines a gas cooktop with an electric oven, ensuring optimal cooking performance. Its five-burner gas surface offers versatility, accommodating a range of pots and pans. The included simmer burner is perfect for delicate sauces, while the high-output burner quickly heats for searing meats and cooking meals in a flash.

In contrast, the KDRP462 model offers a 36-inch width, providing additional cooking space. This range includes a professional-grade gas cooktop featuring six burners, including two high-output burners perfect for intense heat when needed. Both models are equipped with KitchenAid’s Even-Heat technology in the ovens, ensuring an evenly baked product without hot spots. The convection fan allows for better heat distribution, making it easier to achieve baking perfection with cookies, pastries, and roasts.

Both ranges are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. They also offer easy-to-clean surfaces, with seamless designs that prevent food from becoming trapped in difficult corners. The intuitive control knobs and digital displays make adjusting settings a breeze, whether you're roasting a chicken or simmering a sauce.

Safety features are paramount in these models, with an automatic shut-off capability and a control lock to prevent accidental activation. The self-cleaning option in the ovens saves valuable time and effort, allowing cooks to enjoy their culinary creations without the hassle of scrubbing.

In conclusion, the KitchenAid KDRP407 and KDRP462 ranges present a perfect blend of high-end technology and user-friendly functionality. With their impressive features and sleek design, they are sure to enhance any kitchen, providing a robust platform for culinary creativity. Whether you are baking, broiling, or simmering, these ranges deliver on every level, making them standout choices for discerning cooks everywhere.
Top Page Image Contents