KitchenAid KDRP407 KDRP462 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

Page 15

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION*

Large roasts, turkeys, angel food,

1 or 2

bundt cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

*On models with the CleanBake™ feature, foods may be placed on a lower rack position.

Convection Cooking

OVEN SETTING

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection Bake

1

1, 2 or 3

 

 

 

Convection Bake

2

2 and 4

 

 

 

Convection Bake

3

1, 3 and 5

 

 

 

Convection Roast

1

1, 2 or 3

 

 

 

Convection Broil

1

3 or 4

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures 25°F (15°C).

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Classic Commercial Style Dual Fuel Convection Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety Instructions Parts and Features 48 122 cm Control Panel36 91.44 cm Control Panels 30 76.2 cm Control Panel Range Oven Interior Sealed Surface Burners Power FailureCooktop USE Cooktop ControlsSimmer Plate To CleanTo Replace Grill ChartFood Setting Cook Time Total Minutes To RemoveAfter Each Use Using the GriddleGriddle Chart To Season or Reseason the GriddleElectronic Oven Control Bakeware Oven USEAluminum Foil Positioning Racks and BakewareTo Bake or Roast MeatThermometerBroil Oven Vent BakeConvection Bake Broil SettingsBroiling Chart Convection CookingFOOD/RACK Cook Time Oven Temp Onternal Position Convection Roasting ChartConvection Roast To Convection RoastConvection Broil Proofing BreadKeep Warm Self-CleaningCycle on some models Range CareTimed Cooking GeneralCleaning Oven Racks and Roasting Racks Simmer Plate and Griddle PlateOven Door Exterior Oven CavityTroubleshooting Oven LightsOven Door Burner sparks but does not light Cooling fan runs during baking, broiling or cleaningSelf-Cleaning Cycle will not operate Surface burner makes popping noisesCanada Assistance or ServiceAccessories U.S.ADisclaimer of Implied Warranties Limitation of Remedies Kitchenaid Dual Fuel Range WarrantyONE Year Limited Warranty Items Kitchenaid will not PAY forVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Pièces ET Caractéristiques Tableau de commande de 48 122 cmTableaux de commande de 36 91,44 cm Table de cuissonFour Cuisinière Tableau de commande de 30 76,2 cm’usage des consommateurs pour test à l’usine seulement Cuisinière Intérieur du fourRéglage Commandesde la table de cuissonRéglage Utilisation Recommandée Lite Utilisation DE LA Table DE CuissonBrûleurs de surface scellés Plaque de mijotageNettoyage Enlèvement RéinstallationUtilisation de la plaque à frire UtilisationTableau DE Cuisson AU Gril Pour conditionner ou reconditionner la plaque à frireTableau DE Cuisson Pour LA Plaque À Frire Préparation de conservesà la maisonUstensilesde cuisson Après chaque utilisationUtilisation DU Four Commande Électronique DU FourUstensiles DE Cuisson Thermomètre à viandeCuisson traditionnelle Cuisson par convectionCuisson au gril ÉventdufourCuisson au four Pour la cuisson au four ou le rôtissageCuisson par convection Cuisson au four par convectionRéglages de cuisson au gril Tableau DE Rôtissage PAR Convection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionPour faire lever la pâte Cuisson au gril par convectionLevée du pain Cuisson au gril par convectionRéglage de la durée de cuisson Garder au chaudCuisson minutée Pour cuisson au fourProgramme dautonettoyage surcertains modèles Entretien DE LA CuisinièreNettoyage général Lampes du four Porte du four Dépannage’afficheur indique des messages Le brûleur produit des étincelles mais ne sallume pasLes résultats de cuisson ne sont pas ce qui était prévu Le four ne fonctionne pasPour plus d’assistance Assistance OU ServiceGarantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Si vous avez besoin de pièces de rechangeW10086260B Kitchenaid NE Prendra PAS EN Charge

KDRP407 KDRP462 specifications

The KitchenAid KDRP407 and KDRP462 are two exceptional ranges that embody the brand's commitment to quality, performance, and style. Perfectly designed for both the professional chef and home cook, these models combine innovative technology with timeless aesthetics to elevate any kitchen.

The KDRP407 features a 30-inch size, making it an ideal choice for smaller kitchens without compromising functionality. It boasts a powerful dual-fuel cooking system that combines a gas cooktop with an electric oven, ensuring optimal cooking performance. Its five-burner gas surface offers versatility, accommodating a range of pots and pans. The included simmer burner is perfect for delicate sauces, while the high-output burner quickly heats for searing meats and cooking meals in a flash.

In contrast, the KDRP462 model offers a 36-inch width, providing additional cooking space. This range includes a professional-grade gas cooktop featuring six burners, including two high-output burners perfect for intense heat when needed. Both models are equipped with KitchenAid’s Even-Heat technology in the ovens, ensuring an evenly baked product without hot spots. The convection fan allows for better heat distribution, making it easier to achieve baking perfection with cookies, pastries, and roasts.

Both ranges are designed with a sleek stainless-steel finish that adds a touch of elegance to any kitchen decor. They also offer easy-to-clean surfaces, with seamless designs that prevent food from becoming trapped in difficult corners. The intuitive control knobs and digital displays make adjusting settings a breeze, whether you're roasting a chicken or simmering a sauce.

Safety features are paramount in these models, with an automatic shut-off capability and a control lock to prevent accidental activation. The self-cleaning option in the ovens saves valuable time and effort, allowing cooks to enjoy their culinary creations without the hassle of scrubbing.

In conclusion, the KitchenAid KDRP407 and KDRP462 ranges present a perfect blend of high-end technology and user-friendly functionality. With their impressive features and sleek design, they are sure to enhance any kitchen, providing a robust platform for culinary creativity. Whether you are baking, broiling, or simmering, these ranges deliver on every level, making them standout choices for discerning cooks everywhere.
Top Page Image Contents