■Do not use aluminum foil, charcoal or wood chips.
■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
■Allow space between food on the grill. Crowding food will result in uneven cooking.
■Use a metal spatula or tongs to turn food.
■Steaks, chops and hamburgers should be turned only once to avoid loss of juices.
■For even cooking, foods such as chicken quarters should be turned several times.
■To check for doneness of meats and poultry, use an instant read thermometer or make a small cut in the center of the food. This will avoid loss of juices.
Before removing or replacing grill, make sure the control knobs are turned to OFF. Allow the grill to cool completely before handling.
To Remove:
1.Remove grill grate.
2.Remove wave tray and wave plate.
3.Remove burner assembly.
4.Remove front spill guard.
5.Remove drip tray.
6.Clean basin. See “General Cleaning” section.
To Replace:
1.Lift burner assembly out of basin and set aside.
2.Place drip tray on bottom of grill basin and slide the tray forward so that it is located side to side and against the locating feet of the rear spill guard.
A
B
C
A. Rear spill guard
B. Locating feet
C. Drip tray
3.Insert the front spill guard feet into the slots in the rear spill guard. The rear flange will rest on the burner box.
A
B
A. Front spill guard
B. Feet and slots
4.Place burner assembly over spill guard, making sure burner’s rear flange is seated in slot.
5.Install the wave tray into the grill. The tab in the left rear corner of the bay must fit through the slot in the left rear corner of the wave tray.
A
B
A. Slot for locating tab
B. Locating tab
6.Place the wave plate on the wave tray. The wave plate must be centered on the wave tray.
AB
A. Wave tray
B. Wave plate
7.Replace grill grate.
To Use:
1.Turn on overhead range hood.
2.If desired, apply a light coating of vegetable oil or nonstick cooking spray to grill grate.
3.Push in and turn knob to LITE/HI. The flame will ignite in
4.Turn knob to desired cook setting. Place food on grill.
GRILL CHART
The settings and times are guidelines only and may need to be adjusted for individual tastes.
FOOD | SETTING | COOK TIME |
|
| TOTAL MINUTES |
|
|
|
Steak |
|
|
1" (2.5 cm) |
|
|
medium | ||
|
|
|
Ground Meat Patties |
|
|
¹⁄₂ - ³⁄₄" | MED |
12