KitchenAid KDRS407, KDRS467, KDRS463, KDRS483, KDRS462 manual Cookware, HomeCanning

Page 13

Griddle Charts

The settings and times are guidelines only and may need to be adjusted for individual tastes.

Preheat Chart

TEMPERATURE

TIME TO PREHEAT

 

(in minutes)

 

 

250°F (121°C)

10

 

 

300°F (149°C)

14

 

 

350°F (177°C)

15

 

 

400°F (204°C)

20

 

 

450°F (232°C)

25

 

 

500°F (260°C)

27

 

 

Cooking Chart

FOOD

SETTING

COOK TIME

 

 

TOTAL MINUTES

 

 

 

Sausage patties

325°F (163°C)

12-18

and links

 

 

 

 

 

Bacon slices

350°F (177°C)

7-11

 

 

 

Ham steak

325°F (163°C)

5-7

(fully cooked)

 

 

 

 

 

Frankfurters and

325°F (163°C)

8-15

precooked

 

 

sausages

 

 

 

 

 

Ground meat

350°F (177°C)

10-15

patties

 

 

 

 

 

Grilled

325°F (163°C)

3-5

sandwiches

 

 

 

 

 

Fish steaks, fillets

325°F (163°C)

8-15

 

 

 

Eggs

300°F (149°C)

3-5

 

 

 

Hash brown

400°F to 425°F

8-12

potatoes

(204°C to 218°C)

 

 

 

 

French toast

350°F (177°C)

5-7

 

 

 

Pancakes

350°F (177°C)

2-4

 

 

 

After Each Use:

1.Turn the griddle off and let cool.

2.Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils.

3.Rinse griddle with hot, soapy water.

4.Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.

5.Clean using a nylon scrub pad with soapy water and rinse with hot water.

6.Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

 

 

Ceramic or

■

Follow manufacturer’s instructions.

Ceramic glass

■ Heats slowly, but unevenly.

 

 

■ Ideal results on low to medium heat

 

 

settings.

 

 

Copper

■ Heats very quickly and evenly.

 

 

 

Earthenware

■

Follow manufacturer’s instructions.

 

■ Use on low heat settings.

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

HomeCanning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate.

■Do not place canner on 2 surface burners at the same time.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

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Contents Commercial Style Dual Fuel Convection Ranges Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesRange Parts and FeaturesOven Interior KDRS407 KDRS463 Control PanelsKDRS462 KDRS467CooktopControls Cooktop USEKDRS483 Sealed Surface Burners Cooktop SurfaceEven-Heat Grill onsomemodels To CleanTo Replace To RemoveRemove Grease Trays Food Setting Cook Time Total Minutes Grill ChartEven-Heat ChromeElectricGriddle To UseHomeCanning CookwareElectronicControlPads Electronic Oven ControlsOvenDisplays 30 76.2 cm and 36 91.4 cm Range Control PanelOptions Sabbath Mode-Option Oven Temperature Calibration OptionAluminumFoil Oven USEBakeware Positioning Racks and BakewareMeatThermometer SatinGlide Roll-Out Extension RackBakeware To Remove SatinGlide Roll-Out Extension RackTo Change Probe Temperature, Oven Setting Temperature ProbeOvenVent BakeBroiling Chart Variable Temperature BroilingTrue-BroilReflector Full and CenterBroiling To BroilConvection Bake Even-Heat TrueConvection CookingTo Convection Bake FishConvection Broil Convection RoastTo Convection Roast To Convection BroilEasyConvect Conversion Timed/Delay CookingProofing Bread Range Care Self-Cleaning CycleGeneral Cleaning Oven Door Oven LightsGriddle Module Grill ModuleTroubleshooting Accessories Assistance or ServiceTheU.S.A Canada Kitchenaid Dual Fuel Range WarrantyThis limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Conservez CES Instructions Cuisinière Pièces ET CaractéristiquesIntérieur du four KDRS407 Tableaux de commandeKDRS462 KDRS463 Utilisation DE LA Table DE Cuisson Commandesdela table decuissonCaractéristique de rallumage Réglage Utilisation RecommandéeRéglage Réglages de brûleurs à mijotageBrûleursdesurface scellés Surface dela table decuissonNettoyage Dépose Gril Even-HeatDépose des plateaux à graisse Utilisation RéinstallationTableau DE Cuisson AU Gril Plaqueàfrire chroméeélectrique Even-HeatTableaux de cuisson avec plaque à frire Tableau de préchauffagePréparation deconserves à la maison Ustensiles de cuissonAprès chaque utilisation Ustensile CaractéristiquesTouches decommandeélectroniques Commandes Électroniques DU FourTableau de commande de la cuisinière de 48 121,9 cm Afficheurs du fourStartmiseenmarche Verrouillage de lacommandeOff arrêt Affichage horloge/minuterieModeSabbat-Option7 Calibragede latempératuredu four OptionPapierd’aluminium Utilisation DU FourUstensiles decuisson au four Pour un réglage normal, minutéGrille coulissantedéployante SatinGlide Positionnementdesgrillesetdesustensilesde CuissonGrilles Ustensiles DE CuissonSondethermométrique ThermomètreàviandeDépose de la grille coulissante déployante SatinGlide Grille rétractéeCuissonau four Évent du fourCuisson au four ou rôtissage Cuisson au gril à température variable Cuisson au grilAliment Durée DE Cuisson BœufCuisson aufourpar convection Cuisson par convection véritableEven HeatAgneau Viandes hachéesCuisson au gril parconvection Rôtissage parconvectionCuisson au four par convection Rôtissage par convectionLevéedu pain Conversion EasyConvectCuisson minutée/différée Pour faire lever la pâteProgramme dautonettoyage Entretien DE LA CuisinièrePour différer lautonettoyage AutonettoyagePour arrêter le programme dautonettoyage à tout moment Niveau DE Durée DE Nettoyage TotaleNettoyage général Portedu four Lampes du fourGrilles DU Four Module DE LA Plaque À FrireLes brûleurs de surface ne fonctionnent pas DépannageLe brûleur de surface émet des bruits déclatement Le four ne fonctionne pasAssistance OU Service Accessoires Garantie Limitée Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasAll rights reserved W10399386A
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KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.
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