KitchenAid KDRS467, KDRS463, KDRS483, KDRS407, KDRS462 manual Even-Heat Grill onsomemodels, To Clean

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Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.

A

B

A.1-1¹⁄₂" (25-38 mm)

B.Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap and burner base and clean according to “General Cleaning” section.

2.Clean the gas opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

20,000 Btu/h Ultra Power™ Dual-Flame

Burner

A

A. Incorrect

B. Correct

B

15,000 Btu/h Professional Burner

A

A. Incorrect

B. Correct

B

5,000 Btu/h Simmer/Melt Burner

A

A. Incorrect

B. Correct

B

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Even-Heat™ Grill (onsomemodels)

A

BD

C

E

F

A. Grill grate

D. Flame spreader

B. Wave tray

E. Grease trays

C. Burner assembly

F. Drip tray

The grill module consists of a cast-iron grate, a wave tray, a flame spreader, a burner assembly, 2 grease trays and a drip tray. It is used to grill foods. Refer to the “Grill Chart” for cook times and settings.

When using the grill, follow the guidelines below.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Allow space between food on the grill. Crowding food will result in uneven cooking.

■Use a metal spatula or tongs to turn food.

■Steaks, chops and hamburgers should be turned only once to avoid loss of juices.

■For even cooking, foods such as chicken quarters should be turned several times.

■To check for doneness of meats and poultry, use an instant read thermometer or make a small cut in the center of the food. This will avoid loss of juices.

■Do not leave the grill unattended while cooking.

■To avoid damage to the grill, do not use aluminum foil, charcoal or wood chips.

■To avoid damage to cookware, do not place cookware on the grill when in use. Food should be cooked directly on the grill grate.

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Contents Commercial Style Dual Fuel Convection Ranges Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketFor self-cleaning ranges For units with ventilating hoodRange Parts and FeaturesOven Interior KDRS462 Control PanelsKDRS407 KDRS463 KDRS467CooktopControls Cooktop USEKDRS483 Cooktop Surface Sealed Surface BurnersTo Clean Even-Heat Grill onsomemodelsTo Replace To RemoveRemove Grease Trays Even-Heat ChromeElectricGriddle Grill ChartFood Setting Cook Time Total Minutes To UseCookware HomeCanningOvenDisplays Electronic Oven ControlsElectronicControlPads 30 76.2 cm and 36 91.4 cm Range Control PanelOptions Oven Temperature Calibration Option Sabbath Mode-OptionBakeware Oven USEAluminumFoil Positioning Racks and BakewareBakeware SatinGlide Roll-Out Extension RackMeatThermometer To Remove SatinGlide Roll-Out Extension RackOvenVent Temperature ProbeTo Change Probe Temperature, Oven Setting BakeTrue-BroilReflector Full and CenterBroiling Variable Temperature BroilingBroiling Chart To BroilTo Convection Bake Even-Heat TrueConvection CookingConvection Bake FishTo Convection Roast Convection RoastConvection Broil To Convection BroilEasyConvect Conversion Timed/Delay CookingProofing Bread Self-Cleaning Cycle Range CareGeneral Cleaning Griddle Module Oven LightsOven Door Grill ModuleTroubleshooting Accessories Assistance or ServiceTheU.S.A Kitchenaid Dual Fuel Range Warranty CanadaThis limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Conservez CES Instructions Cuisinière Pièces ET CaractéristiquesIntérieur du four KDRS407 Tableaux de commandeKDRS462 KDRS463 Commandesdela table decuisson Utilisation DE LA Table DE CuissonRéglage Réglage Utilisation RecommandéeCaractéristique de rallumage Réglages de brûleurs à mijotageBrûleursdesurface scellés Surface dela table decuissonNettoyage Dépose Gril Even-HeatDépose des plateaux à graisse Réinstallation UtilisationTableaux de cuisson avec plaque à frire Plaqueàfrire chroméeélectrique Even-HeatTableau DE Cuisson AU Gril Tableau de préchauffageAprès chaque utilisation Ustensiles de cuissonPréparation deconserves à la maison Ustensile CaractéristiquesTableau de commande de la cuisinière de 48 121,9 cm Commandes Électroniques DU FourTouches decommandeélectroniques Afficheurs du fourOff arrêt Verrouillage de lacommandeStartmiseenmarche Affichage horloge/minuterieCalibragede latempératuredu four Option ModeSabbat-Option7Ustensiles decuisson au four Utilisation DU FourPapierd’aluminium Pour un réglage normal, minutéGrilles Positionnementdesgrillesetdesustensilesde CuissonGrille coulissantedéployante SatinGlide Ustensiles DE CuissonDépose de la grille coulissante déployante SatinGlide ThermomètreàviandeSondethermométrique Grille rétractéeCuissonau four Évent du fourCuisson au four ou rôtissage Aliment Durée DE Cuisson Cuisson au grilCuisson au gril à température variable BœufAgneau Cuisson par convection véritableEven HeatCuisson aufourpar convection Viandes hachéesCuisson au four par convection Rôtissage parconvectionCuisson au gril parconvection Rôtissage par convectionCuisson minutée/différée Conversion EasyConvectLevéedu pain Pour faire lever la pâteEntretien DE LA Cuisinière Programme dautonettoyagePour arrêter le programme dautonettoyage à tout moment AutonettoyagePour différer lautonettoyage Niveau DE Durée DE Nettoyage TotaleNettoyage général Grilles DU Four Lampes du fourPortedu four Module DE LA Plaque À FrireLe brûleur de surface émet des bruits déclatement DépannageLes brûleurs de surface ne fonctionnent pas Le four ne fonctionne pasAssistance OU Service Accessoires Articles Exclus DE LA Garantie Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée La présente garantie limitée ne couvre pasW10399386A All rights reserved
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KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.
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