KitchenAid KDRS467, KDRS463, KDRS483 For self-cleaning ranges, For units with ventilating hood

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IMPORTANT SAFETY INSTRUCTIONS

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■Disconnect the electrical supply before servicing the appliance.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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Contents Commercial Style Dual Fuel Convection Ranges Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesOven Interior Parts and FeaturesRange KDRS407 KDRS463 Control PanelsKDRS462 KDRS467KDRS483 Cooktop USECooktopControls Sealed Surface Burners Cooktop SurfaceEven-Heat Grill onsomemodels To CleanRemove Grease Trays To RemoveTo Replace Food Setting Cook Time Total Minutes Grill ChartEven-Heat ChromeElectricGriddle To UseHomeCanning CookwareElectronicControlPads Electronic Oven ControlsOvenDisplays 30 76.2 cm and 36 91.4 cm Range Control PanelOptions Sabbath Mode-Option Oven Temperature Calibration OptionAluminumFoil Oven USEBakeware Positioning Racks and BakewareMeatThermometer SatinGlide Roll-Out Extension RackBakeware To Remove SatinGlide Roll-Out Extension RackTo Change Probe Temperature, Oven Setting Temperature ProbeOvenVent BakeBroiling Chart Variable Temperature BroilingTrue-BroilReflector Full and CenterBroiling To BroilConvection Bake Even-Heat TrueConvection CookingTo Convection Bake FishConvection Broil Convection RoastTo Convection Roast To Convection BroilProofing Bread Timed/Delay CookingEasyConvect Conversion Range Care Self-Cleaning CycleGeneral Cleaning Oven Door Oven LightsGriddle Module Grill ModuleTroubleshooting TheU.S.A Assistance or ServiceAccessories Canada Kitchenaid Dual Fuel Range WarrantyDisclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Conservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière KDRS462 KDRS463 Tableaux de commandeKDRS407 Utilisation DE LA Table DE Cuisson Commandesdela table decuissonCaractéristique de rallumage Réglage Utilisation RecommandéeRéglage Réglages de brûleurs à mijotageNettoyage Surface dela table decuissonBrûleursdesurface scellés Dépose des plateaux à graisse Gril Even-HeatDépose Utilisation RéinstallationTableau DE Cuisson AU Gril Plaqueàfrire chroméeélectrique Even-HeatTableaux de cuisson avec plaque à frire Tableau de préchauffagePréparation deconserves à la maison Ustensiles de cuissonAprès chaque utilisation Ustensile CaractéristiquesTouches decommandeélectroniques Commandes Électroniques DU FourTableau de commande de la cuisinière de 48 121,9 cm Afficheurs du fourStartmiseenmarche Verrouillage de lacommandeOff arrêt Affichage horloge/minuterieModeSabbat-Option7 Calibragede latempératuredu four OptionPapierd’aluminium Utilisation DU FourUstensiles decuisson au four Pour un réglage normal, minutéGrille coulissantedéployante SatinGlide Positionnementdesgrillesetdesustensilesde CuissonGrilles Ustensiles DE CuissonSondethermométrique ThermomètreàviandeDépose de la grille coulissante déployante SatinGlide Grille rétractéeCuisson au four ou rôtissage Évent du fourCuissonau four Cuisson au gril à température variable Cuisson au grilAliment Durée DE Cuisson BœufCuisson aufourpar convection Cuisson par convection véritableEven HeatAgneau Viandes hachéesCuisson au gril parconvection Rôtissage parconvectionCuisson au four par convection Rôtissage par convectionLevéedu pain Conversion EasyConvectCuisson minutée/différée Pour faire lever la pâteProgramme dautonettoyage Entretien DE LA CuisinièrePour différer lautonettoyage AutonettoyagePour arrêter le programme dautonettoyage à tout moment Niveau DE Durée DE Nettoyage TotaleNettoyage général Portedu four Lampes du fourGrilles DU Four Module DE LA Plaque À FrireLes brûleurs de surface ne fonctionnent pas DépannageLe brûleur de surface émet des bruits déclatement Le four ne fonctionne pasAssistance OU Service Accessoires Garantie Limitée Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasAll rights reserved W10399386A
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Manual 64 pages 62.9 Kb

KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.
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