KitchenAid KDRS407, KDRS467, KDRS463 EasyConvect Conversion, Proofing Bread, Timed/Delay Cooking

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EasyConvectConversion

(on some models)

Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect™ conversion automatically may reduce the standard recipe temperature and/or time you input for convection cooking.

Foods are grouped into 3 general categories. Choose the category most appropriate for the food to be cooked. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING

FOODS

MEATS

Baked potatoes, Chicken: whole and pieces

 

Meat loaf, Roasts: pork, beef and ham

 

(Turkey and large poultry are not included

 

because their cook time varies.)

 

 

BAKED

Biscuits, Breads: quick and yeast

GOODS

Cakes and Cookies

 

 

Casseroles: including frozen entrées and

 

soufflés

 

Fish

 

 

OTHER

Convenience foods: french fries, nuggets, fish

FOODS

sticks, pizza

 

Pies: fruit and custard

 

 

To Use:

When using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.

1.Press MEATS, BAKED GOODS or OTHER FOODS.

2.Press number pads to enter standard cook temperature.

3.Press number pads to enter standard cook time.

4.Press START.

“CHECK FOOD AT” and the stop time will appear on the oven display, after preheating is complete.

When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food.

5.Press OFF when finished cooking.

Proofing Bread

(on some models)

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

1.Press BREAD PROOF. The display will show 100°F (38°C).

2.Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

3.Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement and control steps above. Before baking, remove the plastic wrap.

Timed/Delay Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to cook for a set length of time. Delay Cooking allows the oven(s) to be set to turn on at a certain time of day, Delay start should not be used for food such as breads and cakes because they may not bake properly.

Timed Cooking is available on most cycles including: Bake, Convect Bake, Convect Roast, EasyConvect™ Conversion, Bread Proof, and Keep Warm.

Delay Cooking is available on the Bake, Convect Bake, and Convect Roast cycles.

To Set a Cook Time:

1.Press BAKE, CONVECT BAKE, CONVECT ROAST, BROIL, CONVECT BROIL, or BREAD PROOF.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

4.Press START.

On some models, the start time, stop time and cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

To Set a Delay Cooking Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock/Timer Display” section.

1.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

4.Press STOP TIME.

5.Press the number pads to enter time of day to stop.

6.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display.

On some models, the set temperature and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

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Contents Commercial Style Dual Fuel Convection Ranges Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesOven Interior Parts and FeaturesRange KDRS467 Control PanelsKDRS407 KDRS463 KDRS462KDRS483 Cooktop USECooktopControls Sealed Surface Burners Cooktop SurfaceEven-Heat Grill onsomemodels To CleanRemove Grease Trays To RemoveTo Replace To Use Grill ChartFood Setting Cook Time Total Minutes Even-Heat ChromeElectricGriddleHomeCanning Cookware30 76.2 cm and 36 91.4 cm Range Control Panel Electronic Oven ControlsElectronicControlPads OvenDisplaysOptions Sabbath Mode-Option Oven Temperature Calibration OptionPositioning Racks and Bakeware Oven USEAluminumFoil BakewareTo Remove SatinGlide Roll-Out Extension Rack SatinGlide Roll-Out Extension RackMeatThermometer BakewareBake Temperature ProbeTo Change Probe Temperature, Oven Setting OvenVentTo Broil Variable Temperature BroilingBroiling Chart True-BroilReflector Full and CenterBroilingFish Even-Heat TrueConvection CookingConvection Bake To Convection BakeTo Convection Broil Convection RoastConvection Broil To Convection RoastProofing Bread Timed/Delay CookingEasyConvect Conversion Range Care Self-Cleaning CycleGeneral Cleaning Grill Module Oven LightsOven Door Griddle ModuleTroubleshooting TheU.S.A Assistance or ServiceAccessories Canada Kitchenaid Dual Fuel Range WarrantyDisclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Conservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière KDRS462 KDRS463 Tableaux de commandeKDRS407 Utilisation DE LA Table DE Cuisson Commandesdela table decuissonRéglages de brûleurs à mijotage Réglage Utilisation RecommandéeCaractéristique de rallumage RéglageNettoyage Surface dela table decuissonBrûleursdesurface scellés Dépose des plateaux à graisse Gril Even-HeatDépose Utilisation RéinstallationTableau de préchauffage Plaqueàfrire chroméeélectrique Even-HeatTableau DE Cuisson AU Gril Tableaux de cuisson avec plaque à frireUstensile Caractéristiques Ustensiles de cuissonPréparation deconserves à la maison Après chaque utilisationAfficheurs du four Commandes Électroniques DU FourTouches decommandeélectroniques Tableau de commande de la cuisinière de 48 121,9 cmAffichage horloge/minuterie Verrouillage de lacommandeStartmiseenmarche Off arrêtModeSabbat-Option7 Calibragede latempératuredu four OptionPour un réglage normal, minuté Utilisation DU FourPapierd’aluminium Ustensiles decuisson au fourUstensiles DE Cuisson Positionnementdesgrillesetdesustensilesde CuissonGrille coulissantedéployante SatinGlide GrillesGrille rétractée ThermomètreàviandeSondethermométrique Dépose de la grille coulissante déployante SatinGlideCuisson au four ou rôtissage Évent du fourCuissonau four Bœuf Cuisson au grilCuisson au gril à température variable Aliment Durée DE CuissonViandes hachées Cuisson par convection véritableEven HeatCuisson aufourpar convection AgneauRôtissage par convection Rôtissage parconvectionCuisson au gril parconvection Cuisson au four par convectionPour faire lever la pâte Conversion EasyConvectLevéedu pain Cuisson minutée/différéeProgramme dautonettoyage Entretien DE LA CuisinièreNiveau DE Durée DE Nettoyage Totale AutonettoyagePour différer lautonettoyage Pour arrêter le programme dautonettoyage à tout momentNettoyage général Module DE LA Plaque À Frire Lampes du fourPortedu four Grilles DU FourLe four ne fonctionne pas DépannageLes brûleurs de surface ne fonctionnent pas Le brûleur de surface émet des bruits déclatementAssistance OU Service Accessoires La présente garantie limitée ne couvre pas Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée Articles Exclus DE LA GarantieAll rights reserved W10399386A
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KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.