KitchenAid KDRS462 Temperature Probe, OvenVent, Bake, To Change Probe Temperature, Oven Setting

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Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

A

B

A. Temperature probe jack

B. Temperature probe

1.Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F (54°C and 88°C).

2.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one displayed.

3.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C) or if the probe is unplugged. Then the display will show the temperature increasing in 1°F increments.

When the set probe temperature is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound.

4.Press OFF or open the oven door to clear the display.

To Change Probe Temperature, Oven Setting:

Press OFF, then repeat previous steps.

After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack.

See “General Cleaning” section to clean probe.

OvenVent

A

A. Oven vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Bake

A

B

A. Broil elements

B. Bake element

The BAKE function is ideal for baking, roasting or heating foods.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil element will turn off immediately and the bake element will turn off in 30 seconds to 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

For baking, allow the range to preheat before placing food in the oven. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Press BAKE once for 350°F (177°C), or press the number pads to enter the desired temperature.

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Contents Commercial Style Dual Fuel Convection Ranges Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesRange Parts and FeaturesOven Interior KDRS467 Control PanelsKDRS407 KDRS463 KDRS462CooktopControls Cooktop USEKDRS483 Sealed Surface Burners Cooktop SurfaceEven-Heat Grill onsomemodels To CleanTo Replace To RemoveRemove Grease Trays To Use Grill ChartFood Setting Cook Time Total Minutes Even-Heat ChromeElectricGriddleHomeCanning Cookware30 76.2 cm and 36 91.4 cm Range Control Panel Electronic Oven ControlsElectronicControlPads OvenDisplaysOptions Sabbath Mode-Option Oven Temperature Calibration OptionPositioning Racks and Bakeware Oven USEAluminumFoil BakewareTo Remove SatinGlide Roll-Out Extension Rack SatinGlide Roll-Out Extension RackMeatThermometer BakewareBake Temperature ProbeTo Change Probe Temperature, Oven Setting OvenVentTo Broil Variable Temperature BroilingBroiling Chart True-BroilReflector Full and CenterBroilingFish Even-Heat TrueConvection CookingConvection Bake To Convection BakeTo Convection Broil Convection RoastConvection Broil To Convection RoastEasyConvect Conversion Timed/Delay CookingProofing Bread Range Care Self-Cleaning CycleGeneral Cleaning Grill Module Oven LightsOven Door Griddle ModuleTroubleshooting Accessories Assistance or ServiceTheU.S.A Canada Kitchenaid Dual Fuel Range WarrantyThis limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Conservez CES Instructions Cuisinière Pièces ET CaractéristiquesIntérieur du four KDRS407 Tableaux de commandeKDRS462 KDRS463 Utilisation DE LA Table DE Cuisson Commandesdela table decuissonRéglages de brûleurs à mijotage Réglage Utilisation RecommandéeCaractéristique de rallumage RéglageBrûleursdesurface scellés Surface dela table decuissonNettoyage Dépose Gril Even-HeatDépose des plateaux à graisse Utilisation RéinstallationTableau de préchauffage Plaqueàfrire chroméeélectrique Even-HeatTableau DE Cuisson AU Gril Tableaux de cuisson avec plaque à frireUstensile Caractéristiques Ustensiles de cuissonPréparation deconserves à la maison Après chaque utilisationAfficheurs du four Commandes Électroniques DU FourTouches decommandeélectroniques Tableau de commande de la cuisinière de 48 121,9 cmAffichage horloge/minuterie Verrouillage de lacommandeStartmiseenmarche Off arrêtModeSabbat-Option7 Calibragede latempératuredu four OptionPour un réglage normal, minuté Utilisation DU FourPapierd’aluminium Ustensiles decuisson au fourUstensiles DE Cuisson Positionnementdesgrillesetdesustensilesde CuissonGrille coulissantedéployante SatinGlide GrillesGrille rétractée ThermomètreàviandeSondethermométrique Dépose de la grille coulissante déployante SatinGlideCuissonau four Évent du fourCuisson au four ou rôtissage Bœuf Cuisson au grilCuisson au gril à température variable Aliment Durée DE CuissonViandes hachées Cuisson par convection véritableEven HeatCuisson aufourpar convection AgneauRôtissage par convection Rôtissage parconvectionCuisson au gril parconvection Cuisson au four par convectionPour faire lever la pâte Conversion EasyConvectLevéedu pain Cuisson minutée/différéeProgramme dautonettoyage Entretien DE LA CuisinièreNiveau DE Durée DE Nettoyage Totale AutonettoyagePour différer lautonettoyage Pour arrêter le programme dautonettoyage à tout momentNettoyage général Module DE LA Plaque À Frire Lampes du fourPortedu four Grilles DU FourLe four ne fonctionne pas DépannageLes brûleurs de surface ne fonctionnent pas Le brûleur de surface émet des bruits déclatementAssistance OU Service Accessoires La présente garantie limitée ne couvre pas Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée Articles Exclus DE LA GarantieAll rights reserved W10399386A
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KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.
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