KitchenAid KDRS462, KDRS467, KDRS463, KDRS483, KDRS407 manual Cooktop Surface, Sealed Surface Burners

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Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set:

1.Push in and turn knob counterclockwise to LITE.

When the control knobs for any small or medium burner are turned to the LITE position, all small and medium burners will click. When the control knob for the large burner is turned to the LITE position, these burners will click independent of the other burners. In both cases, only the burner with the control knob turned to LITE will produce a flame.

2.Turn knob counterclockwise to anywhere between HI and LO. Push in one more time to get from LO to Simmer HI.

Use the following charts as a guide when setting heat levels.

20,000 Btu/h Ultra Power™ Dual-Flame Burner

SETTING

RECOMMENDED USE

 

 

 

LITE (Light)

■

Light the burner.

 

 

 

HI (High)

■

Start food cooking.

 

■ Bring liquid to a boil.

 

■

Preheat skillets/pans.

 

■ Quickly brown or sear food.

 

 

 

MED (Medium)

■

Fry or sauté foods.

 

■

Hold a boil.

 

 

 

LO (Low)

■

Cook soups, sauces and gravies.

 

 

 

Simmer HI (High)

■

Start cooking thicker foods such

 

 

as tomato sauce, chili, etc.

Simmer LO (Low)

■

Hold a gentle simmer.

 

 

 

Simmer Burner Settings

To Set:

1.Push in and turn knob counterclockwise to LITE.

When the control knobs for any small or medium burner are turned to the LITE position, all small and medium burners will click. When the control knob for the large burner is turned to the LITE position, these burners will click independent of the other burners. In both cases, only the burner with the control knob turned to LITE will produce a flame.

2.Turn knob counterclockwise to anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

15,000 Btu/h Professional Burner

SETTING

RECOMMENDED USE

 

 

 

LITE (Light)

■

Light the burner.

 

 

 

HI (High)

■

Start food cooking.

 

■ Bring liquid to a boil.

 

■

Preheat skillets/pans.

 

■ Quickly brown or sear food.

 

 

 

MED (Medium)

■

Fry or sauté foods.

 

■

Hold a boil.

 

 

 

LO (Low)

■

Cook soups, sauces and gravies.

 

■ Stew or steam foods.

 

 

 

5,000 Btu/h Simmer/Melt Burner

SETTING

RECOMMENDED USE

 

 

 

LITE (Light)

■

Light the burner.

 

 

HI (High)

■ Cook soups, sauces and gravies.

 

■ Stew or steam foods.

 

 

 

LO (Low)

■

Melt chocolate or butter.

 

 

 

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to HI. After burner lights, turn knob to setting.

Cooktop Surface

Wiping off the cooktop, grates and caps after each use will help keep it free from stains.

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

For more information, see the “Sealed Surface Burners” and “General Cleaning” sections.

Sealed Surface Burners

20,000 Btu/h Ultra Power™

ADual-Flame Burner

 

B

A. Burner cap

 

 

B. Burner base

 

A

15,000 Btu/h Professional

 

Burner

C

B

A. Burner cap

 

B. Burner base

 

 

 

 

C. Choke (for use with medium

 

 

burner, LP gas only)

 

A

5,000 Btu/h Simmer/Melt Burner

 

A. Burner cap

 

 

BB. Burner base

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

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Contents Commercial Style Dual Fuel Convection Ranges Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesParts and Features RangeOven Interior KDRS407 KDRS463 Control PanelsKDRS462 KDRS467Cooktop USE CooktopControlsKDRS483 Sealed Surface Burners Cooktop SurfaceEven-Heat Grill onsomemodels To CleanTo Remove To ReplaceRemove Grease Trays Food Setting Cook Time Total Minutes Grill ChartEven-Heat ChromeElectricGriddle To UseHomeCanning CookwareElectronicControlPads Electronic Oven ControlsOvenDisplays 30 76.2 cm and 36 91.4 cm Range Control PanelOptions Sabbath Mode-Option Oven Temperature Calibration OptionAluminumFoil Oven USEBakeware Positioning Racks and BakewareMeatThermometer SatinGlide Roll-Out Extension RackBakeware To Remove SatinGlide Roll-Out Extension RackTo Change Probe Temperature, Oven Setting Temperature ProbeOvenVent BakeBroiling Chart Variable Temperature BroilingTrue-BroilReflector Full and CenterBroiling To BroilConvection Bake Even-Heat TrueConvection CookingTo Convection Bake FishConvection Broil Convection RoastTo Convection Roast To Convection BroilTimed/Delay Cooking EasyConvect ConversionProofing Bread Range Care Self-Cleaning CycleGeneral Cleaning Oven Door Oven LightsGriddle Module Grill ModuleTroubleshooting Assistance or Service AccessoriesTheU.S.A Canada Kitchenaid Dual Fuel Range WarrantyItems Excluded from Warranty This limited warranty does not coverDisclaimer of Implied Warranties Limitation of Remedies Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Conservez CES Instructions Pièces ET Caractéristiques CuisinièreIntérieur du four Tableaux de commande KDRS407KDRS462 KDRS463 Utilisation DE LA Table DE Cuisson Commandesdela table decuissonCaractéristique de rallumage Réglage Utilisation RecommandéeRéglage Réglages de brûleurs à mijotageSurface dela table decuisson Brûleursdesurface scellésNettoyage Gril Even-Heat DéposeDépose des plateaux à graisse Utilisation RéinstallationTableau DE Cuisson AU Gril Plaqueàfrire chroméeélectrique Even-HeatTableaux de cuisson avec plaque à frire Tableau de préchauffagePréparation deconserves à la maison Ustensiles de cuissonAprès chaque utilisation Ustensile CaractéristiquesTouches decommandeélectroniques Commandes Électroniques DU FourTableau de commande de la cuisinière de 48 121,9 cm Afficheurs du fourStartmiseenmarche Verrouillage de lacommandeOff arrêt Affichage horloge/minuterieModeSabbat-Option7 Calibragede latempératuredu four OptionPapierd’aluminium Utilisation DU FourUstensiles decuisson au four Pour un réglage normal, minutéGrille coulissantedéployante SatinGlide Positionnementdesgrillesetdesustensilesde CuissonGrilles Ustensiles DE CuissonSondethermométrique ThermomètreàviandeDépose de la grille coulissante déployante SatinGlide Grille rétractéeÉvent du four Cuissonau fourCuisson au four ou rôtissage Cuisson au gril à température variable Cuisson au grilAliment Durée DE Cuisson BœufCuisson aufourpar convection Cuisson par convection véritableEven HeatAgneau Viandes hachéesCuisson au gril parconvection Rôtissage parconvectionCuisson au four par convection Rôtissage par convectionLevéedu pain Conversion EasyConvectCuisson minutée/différée Pour faire lever la pâteProgramme dautonettoyage Entretien DE LA CuisinièrePour différer lautonettoyage AutonettoyagePour arrêter le programme dautonettoyage à tout moment Niveau DE Durée DE Nettoyage TotaleNettoyage général Portedu four Lampes du fourGrilles DU Four Module DE LA Plaque À FrireLes brûleurs de surface ne fonctionnent pas DépannageLe brûleur de surface émet des bruits déclatement Le four ne fonctionne pasAssistance OU Service Accessoires Garantie Limitée Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasAll rights reserved W10399386A
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KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.
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